私、宇佐美いちか！スイーツが大大大好きな中学２年生！
海外で働くお母さんが帰ってくるときいて、
お母さんのためにショートケーキ作りに挑戦中♪
…だったんだけど
「おなか、ぺっこぺこペコ～～～！」
「ペコリン」っていう妖精が突然空から降ってきた！！
いやぁ～～これは驚くでしょ！！でもそれだけじゃないんだ！
クリーム爆発にケーキ泥棒…街でもふしぎな事件がいっぱい起こってて……！
しかも犯人はこれまたヘンテコな怪物！？
スイーツに宿るエネルギー「キラキラル」を抜き取って、
次から次へとスイーツを真っ黒に変えてしまったの！！
もちろん私のショートケーキはそうはさせない。
だって、お母さんへの「大好き」がつまった大切なものだから……。
宇佐美いちか特製！うさぎショートケーキを完成させたその時――！！
私、伝説のパティシエ・プリキュアになっちゃった～～～！？
こうなったら！この宇佐美いちか改め「キュアホイップ」が
想いがつまった大事なスイーツ……
守ってみせる！！！
Ko Tin Bo had been an experienced eater since youth, he knows everything about food and the taste as soon as it goes into his mouth. Unfortunately due to a family crisis he and his loyal follower Lee Wai were forced to wander the streets and made a living off selling buns. Because of food, Tin Bo met a female street entertainer Gei Mo Suet, the Capital's most beautiful woman Lin Yeuk Bik and female chef Mai Siu Yue. It is also because of fate that he encountered the Fourth Royal Prince Yan Chan who discovered his talent and recommended him to the palace to work as a palace chef. In the palace, Tin Bo meets his old enemy Choi Hok Ting and set off a series of battles in the kitchen. Tin Bo also didn't know he was getting himself involved in the Eighth Royal Prince Yan Yik's evil plot.
Happy Ever After is a 1999 Hong Kong grand-production television period drama. A TVB production, the drama was produced by Chong Wai-kin, written by Chan Ching-yee and Choi Ting-ting, and stars an ensemble cast. The drama is set during the reign of the Qianlong Emperor of Late Imperial China's Qing dynasty. The drama tells of a story regarding the struggles of a poor chef and his best friend earning an opportunity to serve the Qianlong Emperor, also befriending the emperor along the way. The drama also places an emphasis on Chinese cuisine with documentations concerning the Manchu Han Imperial Feast.
Happy Ever After acclaimed positive reviews from critics and was TVB's third highest-rating drama of 1999, peaking to 40 points. Happy Ever After was re-broadcast on the same channel in 2007 between January and March.
Qiao Huazhi was a kindergarten teacher with an optimistic and cheerful personality. She lived a harmonious life with her mother and stepfather until one day she received a lawyer's letter asking her to inherit her biological father Jiang Yaozhu 51% stake in a seafood restaurant named Bailixian on Lamma Island, and met with her half-brother Jiang Shang, whom she had never met. Baili Xian was originally a famous restaurant on the island, but since Zhu's death, the position of the chef has been hanging, and the business has since plummeted. Zhiwei was inferior, so looking for the legendary genius chef Ma You to come back.
実際に存在する高校生レストラン＝「まごの店」をモデルに、料理人としては一流だが教師としては未熟者の新米臨時採用教師と、閉塞感を抱え将来への夢や希望を容易には持てない高校生たちが、ぶつかり合いながらも料理を通じて成長し、やがて“高校生レストラン”こそが、生徒と社会を繋ぐ真の教育の場であることに気づいていく姿を爽やかな感動と共に描く、今どき珍しい“まっすぐなドラマ”。
Paik Jong-won takes on a new challenge to spread his brand and K-food abroad. Will he be able to make a successful business like he does in Korea?
"Miss Culinary" reveals the brilliance of a young man who tries to keep his girlfriend by telling delicious stories of his mother's recipes to win his girlfriend's heart back. With the story of his mother's life being sour, sweet, salty, spicy, it tells of a girl who ran away from her hometown in Uthai Thani province to face life in Bangkok in the 70s in order to fulfill her dream of being a chef at a 5-star hotel, along with love.
Showcasing the best young bakers from across South Africa. Based on the original award-winning baking competition reality show, the junior edition sees 12 exciting talents between the ages of 13 and 17 years old compete for a grand prize worth more than R200 000.
