About a year ago, in Aomori Prefecture. Kiyo is spending time with her grandma while getting ready for her and Sumire's departure to Kyoto that evening. Later, Kiyo, Sumire and Kenta have fun reminiscing about their childhood, and Kiyo's grandma serves them a specialty dish from the region to celebrate. Just before boarding the night bus, Sumire discovers what Kiyo has packed from home, as her grandma and Kenta look on.

Kiyo's day revolves around cooking and nourishing the maiko. In the morning, she gets ready quietly so as not to disturb the sleeping maiko, makes breakfast and goes grocery shopping after seeing the maiko off. Mid-day, she prepares lunch for the maiko who have returned from lessons, preps ingredients and serves supper to the maiko before they leave for entertaining. At evening time, Kiyo cleans up before going to the public bath and takes a stroll enjoying Kyoto at night.

Mother brings home some premium beef. Kiyo immediately starts thinking about what she can make with it, but the maiko who have returned home are realizing that the house is unusually cold. None of the heating appliances could be turned on due to a blackout. As the maiko sit shivering in the cold, what better than Kiyo appearing in front of them with a steaming hot pot.