Gordon Ramsay searches for the UK’s most exciting new food and drink business, putting 12 entrepreneurs through a series of challenges as they compete to win his £150,000 investment.
Gordon sends his contenders back to basics, challenging them to learn traditional salmon-smoking techniques and to forage for ingredients in the great outdoors.
This time, it’s all about fast food as Gordon invites a secret panel of industry giants to help him in his search for Britain’s best food or drink entrepreneur.
Gordon challenges the entrepreneurs to harvest oysters by hand on the Essex coast before putting them in charge of the jewel in his restaurant crown, the Savoy Grill.
Gordon invites 12 food and drink entrepreneurs to Glenapp Castle in Scotland, where he challenges them to create banquets celebrating his homeland. Can they meet his exacting standards?
Gordon sends his remaining contenders to Wales, where they must harvest seaweed on Anglesey. He also challenges them to sell pizza to tourists at Portmeirion.
Gordon Ramsay tasks the teams with host a drag brunch in Manchester. Who will keep a cool head as the guests demand an endless supply of food and drink?
It’s all about innovation as Gordon Ramsay invites the teams to create a cocktail in a can, then launch it at Henley Royal Regatta. Who will make the grade?