Gayle King is here, and she's revealing details from her exclusive interview with R. Kelly — plus, she's joined by Adam Glassman from O Magazine and dishing on her daughter Kirby's recent engagement! Then, John Turturro is hanging with Rach, and he's got the scoop on his new movie with Julianne Moore. We also check in with our friend and YouTube star Audrey as she dances her way through New Orleans. Plus, Clinton Kelly shares his recipe for a gorgeous orange olive oil cake, and Rachael's making Beef & Queso Macaroni!

How does Clinton Kelly throw a summer party? With a margarita bar and homemade sauce pairings! Speaking of summer, Richard Blais is inviting us to his backyard BBQ, where he's making four different recipes on the grill — including Chicken Tandoori Skewers and Grilled Rosemary Potatoes. Then, he's in the studio answering your biggest BBQ questions. Alan Alda is also in the house with *deep* rapid-fire questions for Rach. And she's making chili burgers with BBQ coleslaw for dinner!

You've heard of master class, but today it's a faster class! The legendary Chef Jacques Pépin is sharing his foolproof method for soufflé in just MINUTES, and New York Times best-selling author, Gabrielle Bernstein, is in the house with meditation tips to beat negativity. For dinner, Rach is making Smoky Sloppy Joe Nachos!

Clinton Kelly is answering our "Holiday Helpline" today! He's got your back for Thanksgiving — from how to dish out leftovers to a no-bake dessert. Then, former "All My Children" star Cameron Mathison is celebrating being cancer-free and talking about his new Hallmark movie, "The Christmas Club." Plus, it's burger night, and Rachael is making a Lord of the O-Rings Burger!