Alex Guarnaschelli Self - Host 역
에피소드 19
Eggs, Butter, Attitude
The tables are turned as Alex Guarnaschelli takes on Stakeout's toughest carts in her own backyard. She attempts to make a breakfast sandwich without a crucial ingredient -- eggs! Then it's time to get fancy as she tries to make a decadent dessert with only five ingredients.
더 읽기Takeout Troubles
It's Alex Guarnaschelli's turn to take on Stakeout's toughest carts, and first up is Chinese takeout using the toughest and most-limiting cart from the episode. Alex pulls out all the stops to score with a date night dish using only five ingredients.
더 읽기Will It Burger?
Alex Guarnaschelli faces the ultimate challenge as she makes an ultimate burger with frozen dinners from the Stakeout round's toughest cart. Then she imagines the fair as she attempts to create a carnival treat using only five ingredients.
더 읽기Taco-less Party
Alex Guarnaschelli cooks for a Stakeout-style backyard cookout using the most-challenging carts from the episode. It's a frustrating fiesta when Alex tries to create a taco party without tortillas, and the clock ticks down as she fights to make a midnight snack with less than five ingredients.
더 읽기Where's the Surf, Suzy?
Alex Guarnaschelli takes on Stakeout's toughest carts and fishes for answers to how to create a surf-and-turf dish without the surf. Then it's anything but breezy as she tries to make a summer dessert with only five ingredients.
더 읽기Pizzalicious!
It's pizza night as Alex Guarnaschelli takes on the most-challenging Stakeout cart and creates a pizza without dough, sauce or cheese. She also realizes how tough it is to create a stuffed dish with only five ingredients.
더 읽기Sweet Heat
Alex Guarnaschelli creates sweet breakfast sushi using an infamous salty canned ham ingredient. Then she brings the heat when she makes a spicy chicken dish with only five ingredients.
더 읽기Nacho Average Shopping Cart
Alex Guarnaschelli creates her own backyard take on nachos made without chips or cheese. When the contestants take on sweet-and-salty carts with less than five ingredients each, Alex accepts the challenge to orchestrate a showstopping dish of her own.
더 읽기Baby Food, Big Challenge
Alex Guarnaschelli gets sandwiched between pork and baby food with a tough cart in the first challenge. Then she must find a way to make an indulgent dessert using low-calorie ice cream and margarine.
더 읽기Stakeout Tailgate
Alex Guarnaschelli creates her own version of the competitors' tailgate in her backyard, and it's a sweet finish when she gets an unusual set of five ingredients to create a fruit dessert.
더 읽기Frozen Turkey Flashbacks
Alex Guarnaschelli tackles one of Supermarket Stakeout's toughest carts ever, building a bodega-style, to-go breakfast using little more than frozen turkey and cheese puffs. She also creates the ultimate guilty pleasure using only five ingredients.
더 읽기No Oodles, No Noodles
Alex Guarnaschelli has to use her noodle to figure out how to make a delicious noodle dish using frozen food. She also faces complications when it comes to creating a layered dessert with only five ingredients.
더 읽기Chicken from the Sea?
Alex Guarnaschelli takes on one of her toughest tasks yet when she must create a dish from the sea without seafood. In the final stakeout, she has the delicate task of skewering salmon.
더 읽기Alex: In a Mediterranean Mood
Cooking in her backyard, Alex Guarnaschelli channels vacation vibes and turns a challenging cart into a fresh Mediterranean bite. Then she tries to make a dessert as sweet and saucy as she is.
더 읽기Alex: Microwave Magic
With only frozen dinners and potato chips in sight, Alex Guarnaschelli and her new BFF, the microwave, get to work. Then her final challenge is all about what's on the inside and creating a stuffed dish to remember.
더 읽기Alex: No Tortilla
Alex Guarnaschelli takes on one of the most challenging grocery bags from Supermarket Stakeout, with ingredients that never add up to make a burrito. Then she has to think about bread in all new ways to take on her second challenge.
더 읽기Alex: Hashbrown BBQ
It's parking lot vs. backyard BBQ when Alex Guarnaschelli cooks alongside a chef who has to go back for more groceries. It's sugar and spice and nothing nice when Alex tackles the cinnamon and sugar theme in the final stakeout.
더 읽기Alex: Don't Fall for Falafel
Alex Guarnaschelli is pushed to the limit when she's challenged to create a burger with falafel and latkes. After midnight, she lets it all hang out with a doughnut breakfast sandwich.
더 읽기Alex: Panic at the Disco Fries
Alex Guarnaschelli has a few tricks up her sleeve as she makes an Asian fusion dish without any of the obvious ingredients. Then she faces an ooey-gooey conundrum: how to make something melty with cheese that doesn't melt.
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