Sam Reich — Productor/a ejecutivo/a
Episodios 6
Anthony D’Anthony: The Motherfu*king Cheese Mogul
Can a hot head famous for his $15 grilled cheese possibly add… even more cheese?
Leer másPak Jang-mi: A Nun, Not a Chef
Her food tastes like nothing – but it teaches us everything.
Leer másBlynn: The Food Scientist
Wunderkind or mad scientist? Meet the molecular gastronomist who's put sentient dessert on the menu.
Leer másGiuseppe Greco: The Sad Baker
Prigione Cafe's elderly baker is a slave to tradition: no electricity, or joy, since 1819.
Leer másJulia Splenderpoot: The Farm-to-Table Extremist
Eat fresher than ever before: sprouts directly from the dirt, eggs straight from a hen's cloaca.
Leer másLaura Sepanowitz: The Passionate Tastemaker
Her dishes are hot, sticky, spicy, and wet. Clothing is optional, kissing encouraged.
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