Brian Volk-Weiss — Producător executiv
Episoade 4
Peru
In Peru, Shay Mitchell explores favorite Incan libations and visits a mountain distillery 9,000 feet above sea level.
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Shay Mitchell gets a taste of espresso beer, ancient floral beverages and formerly illegal cocktails in Cartagena, Colombia.
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Shay Mitchell encounters flaming cocktails at Buenos Aires' first tiki bar before an Argentine mixologist performs ancient spirit magic.
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In Brazil, Shay Mitchell gets her fill of caipirinhas and cachaça shots before chopping sugarcane at an organic cachaça distillery.
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