Michael Symon as

Episodes 161

Chicken

0%
30m
1x8

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Wine Episode with Chef Ned Bell

0%
Season Finale
30m
1x39

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2x2

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2x5

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2x12

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2x14

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2x16

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2x17

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2x20

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2x21

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2x24

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2x27

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2x30

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Herbs with Ned Bell

0%
30m
2x31

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2x32

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2x33

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Veg with Ned Bell

0%
30m
2x34

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2x36

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2x37

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2x38

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2x39

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3x4

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3x10

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BBQ with Ned Bell

0%
30m
3x11

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3x12

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3x13

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3x14

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3x16

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4x12

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4x17

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4x19

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4x20

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4x21

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4x22

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4x23

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Chef Caroline McCann-Bizjak adds her special touch to shellfish. Try to withstand her charms as she prepares a scrumptious crab & shrimp soufflé with roasted red peppers, her oysters Rockefeller or her moist and tender scallop croquettes. We dare you!

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Chef Caroline McCann-Bizjak knows how to get creative with hors d’oevres. She demonstrates how to create artful packages bursting with flavour using meat, fish, veggies, and puff pastry.

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Chef Carline McCann guides us into the world of curries. Chef explains the complex layers to curry while teasing our taste buds with Thai green curry salmon and Southeast Asian pork curry recipes.

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Chef Caroline McCann-Bizjak takes you deep into the exotic ways of working with fish. She explores the techniques to making moist and flaky snapper wrapped in romaine lettuce, how to create delicious packages with salt cod and dresses up seabass with a anchovies and breadcrumbs.

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From breakfast to desserts Chef Caroline McCann-Bizjak creates inspirational dishes with fruit including cranberry eggs benedict and a cold honeydew & mint soup in a cantaloupe shell.

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Chef Caroline McCann-Bizjak demystifies the art of cooking with lamb. Chef prepares stuffed breast of lamb, glazed and crusted racks, beautiful braised shanks and more.

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Chef Caroline McCann brings out the best in chicken when she creates a gourmet meal with chicken crêpes with asparagus and mushrooms. She also show her fun side when we learn her favorite grilled jerk chicken recipe.

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Noodles, noodles and more noodles, Chef Caroline McCann-Bizjak gives some great tips on how to create unique and delicious meals with noodles. Chef tempts the pallet with goat cheese & fresh herbed cappelletti with asparagus spears, scallops in a spicy both with soba noodles and more.

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5x9

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5x10

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5x19

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5x21

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Candy with Ned Bell

0%
30m
5x22

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5x23

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Lamb with Ned Bell

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30m
5x24

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Pork with Ned Bell

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30m
5x25

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5x26

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5x27

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5x28

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5x30

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5x31

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5x32

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5x33

Beef with Chef Tim McRoberts In this episode Chef Tim McRoberts tempts the carnivore in all of us - from steak and kidney pie with dark beer to a porcini-crusted filet mignon. Learn some great techniques and recipes for working with beef.

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5x34

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5x35

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5x36

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5x37

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5x38

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Lamb Chops

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July 24, 201030m
1x1

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Corn

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July 31, 201030m
1x2

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Skirt Steak

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August 7, 201030m
1x3

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Crab

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August 14, 201030m
1x4

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Peas

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August 21, 201030m
1x5

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Scallops

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August 28, 201030m
1x6

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Eggplant

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September 4, 201030m
1x7

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Halibut

0%
September 18, 201030m
1x9

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Mise En Place Episode with Chef Ned Bell

0%
March 19, 201430m
1x21

Chef Ned Bell demonstrates preparation skills.

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Tips for cooking with mushrooms and truffles are shared.

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1x23

Uncommon tubers and root vegetables are spotlighted.

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1x31

Eye-appealing pastries are the focus.

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Prep work for cooking is the focus.

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Fish with Ned Bell

0%
April 7, 202130m
4x15

Fish is Mediterranean for Chef Ned Bell. He deals with the Italian specialty salt cod, makes a fish lasagna and fish cakes before revealing the diamonds of the fish world – caviar.

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