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Top Chef (2006)
← Takaisin pääsivulle
Andy Cohen — Vastaava tuottaja
Jaksot 171
Who Deserves To Be Here
In the first episode of the series we meet the 12 contestants. For the quickfire challenge they are tested in Fleur de Lys (a San Fransisco restaurant). For the elimination challenge each chef must make their specialty.
Lue lisääFood Of Love
For this episode the contestants have to impress Elizabeth Falkner the owner of Citizen Cake. For the elimination challenge the turn up the heat with a "Sexy Dessert" contest for a fetish party for Mistress S.
Lue lisääNasty Delights
For the quickfire challenge the contestants have to cook with octopus. For the elimination round the contestants are put into two teams: Red and Blue. They have to cook monk fish specialties for the kids at the Boys and Girls Club of America.
Lue lisääFood on the Fly
For the quickfire challenge the contestants are brought to a convenience store to buy ingredients for their dish. For the elimination round the contestants must create a delicious entree that can be reheated in a microwave for women at a local Junior League.
Lue lisääBlind Confusion
For the quickfire challenge, the contestants are brought into an isolated room with many random exotic foods. They have to guess what they are with a blindfold on. For the elimination challenge the contestants are put into pairs and have to make fusion dishes with Latin and one other type of cuisine.
Lue lisääGuess Who's Coming To Dinner
For the quickfire challenge the contestants are put under some serious money restraints. They have to choose from ingredients that are put in front of them that are priced by the pound and can only spend up to three dollars, but all the food on the Top Chef pantry was free.
Lue lisääRestaurant Wars
For the quickfire challenge the contestants must make a gourmet sandwich. The winner doesn't get immunity but a sandwich on chef Tom Colicchio's menu at his new sandwich restaurant. For the Elimination Challenge the contestants are put into teams and have to basically create a restaurant and menu. The restaurants would be set up in two different rooms in the same building, both visible from the entrance. The menus will be displayed in the waiting area so the customers can choose which restaurant they want to eat at, then rate their dining experience.
Lue lisääWedding Bell Blues
Teams compete for the chance to cater a commitment ceremony.
Lue lisääNapa's Finest
The four remaining contestants cook for some of Napa Valley's most respected chefs.
Lue lisääFinale (1)
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Finale (2)
The final two contestants compete in the last elimination round to see who will become Top Chef.
Lue lisääInto the Fire
Fifteen new contestants are introduced for Top Chef's second season in Los Angeles by new host Padma Lakshmi.
Guest Judge: Harold Dieterle.
QuickFire Challenge: Create a Dish Using the Flambé Technique. Elimination Challenge: Create a Dish Using all Five Mystery Box Ingredients.
Lue lisääEastern Promise
An Asian culinary theme runs through this episode's challenges. First the contestants put their own twists on sushi, then they work as teams to participate in a charity event.
Guest Judge: Hiroshi Shima – QuickFire Challenge.
Guest Judge: Ming Tsai – Elimination Challenge
QuickFire Challenge: Create a Sushi Dish in 30 Minutes.
Elimination Challenge: Work as Two Teams to Create One Hot and One Cold Dish Using Flavors from Korea and Vietnam.
Lue lisääFood for the People
The 13 remaining contestants are asked to make food for everyday people: beach goers and firemen.
Guest Judge: Stephen Bulgarelli.
QuickFire Challenge: Create an Original Ice Cream Flavor.
T.G.I. Friday's Elimination Challenge: Create a Dish Updating a Childhood Classic.
Lue lisääLess is More
Attention to detail will be rated during this round. The chefs are asked to create a tidbit from not so tidbit-y choices, and then must serve a meal to kids at a fitness camp.
Guest Judge: Suzanne Goin
QuickFire Challenge: Create an Amuse-Bouche. Elimination Challenge: Create a Meal That Does not Exceed 500 Calories.
Lue lisääSocial Service
This round is all about leftovers and the chefs’ ability to be creative with difficult ingredients. They must make fine cuisine from truly disgusting fare, and then create a multi-course affair from only a restaurant’s refrigerated remains of the night before.
Guest Judge: Michelle Bernstein
QuickFire Challenge: Create a Dish using "Offal" the Leftover Parts of Animals.
Elimination Challenge: Create a Luncheon for Sixty Using the Leftovers from the Social Menu.
Lue lisääThanksgiving
Taking the traditional and turning it on its ear is tonight's theme. The chefs are asked to make canned food pretty, and then a smaller group must make a "cutting edge" Thanksgiving dinner.
Guest Judge: Anthony Bourdain
QuickFire Challenge: Create a Tasty Dish Using at Least Three Canned Ingredients. Elimination Challenge: Create a Thanksgiving Meal with a Twist.
Lue lisääThe Raw and the Cooked
This round's theme is all about working with limitations. The contestants must create a dish that is not cooked, and then adapt when they're asked to plan a dish without knowing the kitchen equipment available to them.
Guest Judge: Raphael Lunetta
QuickFire Challenge: Create an Entree Using Only Raw Food Without any Cooking.
Elimination Challenge: Create a Gourmet Breakfast for Mystery Athletes.
Lue lisääHoliday Spirit
It's all a party when the contestants are asked to put their skills to work on both hors d'oeuvres and spirits. This round focuses on entertaining as the chefs are first asked to create an original drink accompanied by a small snack, then they must change gears and cater a holiday event.
Guest Judge: Kristin Woodward – QuickFire Challenge Guest Judge: Lee Hefter – Elimination Challenge
QuickFire Challenge: Create an Original Bailey's Holiday Cocktail.
Elimination Challenge: Cater a Hollywood Holiday Party.
Lue lisääSeven
Tonight's theme focuses on the chefs' creativity in using food as an expression of art. They first must create a dish using one color – a hard task for the color-blind chef, then the contestants are "given" their inspiration for a theme to a star-studded dinner.
Guest Judge: Ted Allen QuickFire & Elimination
Guest Judge: Roberto Ivan Elimination
QuickFire Challenge: Create a Dish Using One Color.
Elimination Challenge: Create a Seven Course Dinner Inspired by the Seven Deadly Sins.
Lue lisääUnhappy Customers
This round's theme deals with vision and execution, challenging the chefs' to create original ideas that can also be achieved. First up is snack food limited by three condiments, then on to this season's version of "Restaurant Wars".
Guest Judge: Mike Yakura
Kraft QuickFire Challenge: Create a Gourmet Snack Dish.
Elimination Challenge: Create a Restaurant Concept & Menu, then Execute It with Your Team.
Lue lisääSense and Sensuality
The sensuality of food runs through this round's challenges as the five remaining chefs are asked to determine what they want the diner to experience and then create a dish that carries this through. First up is everything chocolate, then they must prepare a meal for couples who are all celebrating anniversaries.
Guest Judge: Eric Ripert
Nestlé Chocolatier QuickFire Challenge: Create a Sweet or Savory Dish using Nestlé Chocolatier.
Elimination Challenge: Create a Romantic Dinner with Paired Wines.
Lue lisääFinale (1)
Location, location, location! The remaining chefs travel to Hawaii for this round, and must use food native to the island for a luau that ends with naming the final contestants.
Guest Judge: Alan Wong
QuickFire Challenge: There is none in this round.
Elimination Challenge: Prepare a Birthday Luau, Reformulating Traditional Luau Fare into each Chef's Own Style.
Round Twelve.
Lue lisääFinale (2)
The final two contestants battle for the title of "Top Chef."
Guest Judge: Hubert Keller
Final Challenge: Cook the Best Five Course Meal Each Chef has Ever Prepared in his Life.
Lue lisää4 Star All Stars
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First Impressions
Getting to know each other is the theme for this first round. The new crop of fifteen chefs arrives in Miami, and then they are given two challenges – one with leftovers – to introduce themselves and their cooking to their fellow contestants and the judges.
Guest Judge: Anthony Bourdain.
QuickFire Challenge: Create an Amuse-Bouche in 10 Minutes
Elimination Challenge: Create a Surf & Turf Dish Using Exotic Ingredients
Lue lisääSunny Delights
Tonight's theme is sunshine, and first the contestants must use a product of that sunshine, citrus. Then they are asked to demonstrate their catering skills at an event which requires sunshine, a gourmet BBQ party.
Guest Chef: Norman Van Aken
QuickFire Challenge: Create a Dish Using Florida Citrus
Kingsford Elimination Challenge: Create an Upscale BBQ Dish
Lue lisääFamily Favorites
This week the remaining chefs must first catch fresh seafood, and then put a fresh twist on American dinner staples for members of the Miami Elks Club.
Guest Judge: Alfred Portale
QuickFire Challenge: Catch & Cook Shellfish
Elimination Challenge: Update Classic Dishes into Modern Lower Cholesterol Meals
Lue lisääCooking by Numbers
The contestants mix it up with Bombay Sapphire mixologist Jamie Walker, and then ply their trade at a gastronomic society. Barton G. Weiss of Miami's Barton G. the Restaurant serves as guest judge.
Lue lisääLatin Lunch
Timing is the theme for this round as the 11 remaining chefs are asked to be creative with a time-saving pastry and then serve lunch to clients on a tight schedule.
Guest Judge: Maria Frumkin
QuickFire Challenge: Create a Dish Using a Frozen Pie Crust.
Elimination Challenge: Cater a Latin Lunch for the Cast & Crew of Telemundo's Dame Chocolate.
Lue lisääWatch What Happens
In a special episode, Bravo's Andy Cohen sits down with past and current contestants to explore their experiences in the competition
Lue lisääFreezer Burn
The chef's taste buds are put to the test, and then they must "cook" for a frozen challenge. Rocco DiSpirito acts as guest judge.
Lue lisääGuilty Pleasures
This round's theme is guilty pleasures. First the chefs must work with Summer's guilty institution, ice cream, and then they move on to Miami's night life, but there's a surprise in store for them.
Guest Judge: Govind Armstrong
QuickFire Challenge: Coldstone Creamery Mix-in Challenge (Create Original Mix-ins for Their Sweet Cream Flavor).
Elimination Challenge: Create Late Night Bar food in a Mobile Kitchen.
Lue lisääRestaurant Wars
The chefs are told that they must create the perfect burger. Then, they must create a new restaurant concept, including a great menu. Chef Daniel Boulud is the guest judge.
Lue lisääSecond Helping
Chef Geoffrey Zakarian guest judges a relay race challenge. The chefs get another try at "Restaurant Wars," continued from last episode.
Lue lisääChef Overboard
Chef Michael Schwartz helps to judge challenges that involve a cruise ship buffet and creativity in a grocery store.
Lue lisääSnacks on a Plane
Jimmy Canora guests on an episode that takes to the skies when the chefs take on the dreaded plane cuisine.
Lue lisääManhattan Project
Sirio Maccione guest judges a QuickFire where the chefs must recreate one of his dishes, then they must impress four more chefs, including Andre Soltner, in elimination.
Lue lisääFinale (1)
The remaining chefs make the move to Aspen, Colorado for the semifinal and the decision of who the final two will be.
Lue lisääFinale (2)
The Top Chef is chosen.
Lue lisääTop Chef Holiday Special
The Holiday Special brought back many of the ghosts of Top Chefs past as CJ, Marcel, Tre, Betty, Josie, Sandee, Stephen, and Tiffani came back to compete once more -- this time in Chicago. After opening some gifts and reminiscing, it was back to business. In the Quickfire the chefs were greeted by Padma and a mystery Santa, who turned out to be none other than the delicious Eric Ripert. The chefs had to create a dish from one gifted ingredient, which were chosen through a game of "Dirty Santa." For the Elimination Challenge, the chefs had to create a a three-course meal, and would be judged through every course head-to-head, meaning that two chefs would be eliminated each round.
Lue lisääAnything You Can Cook I Can Cook Better
The 16 new contestants face their first QuickFire and Elimination rounds using themes from Chicago's regional cuisine.
Lue lisääBlock Party
The contestants mix it up with Rick Bayless while creating a fiesta for a community.
Lue lisääThe Elements
The dreaded taste test is back, and even before the chefs recover from it they must cater a charity event. Ming Tsai Guest Judges this week.
Lue lisääTailgating
Simple pleasures is the theme for tonight's round as the chefs must create a dish that complements beer, and then throw a tailgate extravaganza for fans of the local team.
Guest Judge: Paul Kahan – Elimination Challenge
Guest Judge: Koren Grieveson – QuickFire Challenge
QuickFire Challenge: Create a Dish that Pairs Perfectly with Beer
Elimination Challenge: Cater a Tailgating Party for Chicago Bears Fans
Lue lisääCommon Threads
The microwaves are back, and this time the contestants are to make a healthy meal using a single main ingredient. Chef Art Smith, owner of Table 52 in Chicago performs guest judge duties.
Lue lisääWedding Wars
The remaining chefs' knife skills are challenged again, followed by a wedding reception challenge which might bring the blades out for an entirely different purpose.
Lue lisääServe and Protect
Salad, one of the least respected dishes by chefs, takes center stage tonight as the contestants are challenged to reformulate it, then they continue with the healthy kick by trimming calories and all things bad from a classic entrée.
Lue lisääRestaurant Wars
It's all about service tonight as the chefs work the line during a breakfast rush at a diner, and then create their own restaurants from scratch. Washington, D.C. Chef and restaurant owner José Andrés guest judges.
QuickFire Challenge: Work a Short Order Egg Station
Elimination Challenge: Restaurant Wars
Guest Head Judge: Anthony Bourdain
Lue lisääHigh Steaks
The remaining chefs' butcher skills are tested, and then they must use the cut of meat they made. Guest judge Rick Tramonto, a Chicago chef and restaurant entrepreneur.
Lue lisääPuerto Rico
There are four chefs and only three spots for the final round, and the contestants know it as they travel to Puerto Rico for the next two challenges.
Guest Judge - Wilo Benet
QuickFire Challenge: Make Two Frituras featuring Plantains
Elimination Challenge: Use a Whole Pig to create Dishes for a Governor's Mansion Event
Lue lisääFinale
The finalists cook "the most important meal of their lives" for the judges to determine which will be crowned Top Chef.
Guest Judges/Sous Chefs: April Bloomfield of The Spotted Pig Dan Barber of Blue Hill and Eric Ripert of Le Bernardin Restaurant
Special Guest Judges: Alfredo Ayala and Tim Zagat
Final Challenge: Create a traditional four course tasting menu
Lue lisääMelting Pot
One chef is eliminated in a three-round quickfire involving apples. The remaining chefs create dishes representing the ethnic cuisines of several New York neighborhoods.
Lue lisääShow Your Craft
After re-inventing the hot dog for the quickfire challenge, the chefs cook and serve lunch at Tom's flagship restaurant, Craft.
Lue lisääFoo Fighters Thanksgiving
For the quickfire, the chefs recreate dishes from the Top Chef cookbook. In the elimination challenge, they cook Thanksgiving dinner for the Foo Fighters at the band's tour stop in Syracuse, N.Y.
Lue lisääToday Show
After creating a breakfast amuse-bouche for the quickfire, the contestants compete in a live food demonstration challenge in order to earn a booking on "Today."
Lue lisääGail's Bridal Shower
For the quickfire, chefs must identify ingredients in a dish. For the elimination challenge, the contestants cater a bridal shower for judge Gail Simmons.
Lue lisää12 Days of Christmas
Domestic guru Martha Stewart oversees the quick fire challenge in this holiday-themed edition. Then, actress Natasha Richardson is the guest judge when the cooks cater a Christmas cocktail party in which the proceeds go to the AIDS research.
Lue lisääFocus Group
The chefs must create a sweet dish without using sugar (guest judge: chef and restaurateur Jean-Christophe Novelli). In the elimination challenge, chefs prepare a family-style meal for blind judging.
Lue lisääDown on the Farm
Contestants shop for fresh ingredients at a farm and then create a dinner for the farm workers.
Lue lisääRestaurant Wars
Two teams have 24 hours to design and open competing restaurants.
Lue lisääSuper Bowl Chef Showdown
A Super Bowl cook-off against seven all-stars from previous seasons.
Lue lisääLe Bernardin
After a three-round fish filleting tournament, the contestants cook at Le Bernadin where their final product will be judged by chef Eric Ripert.
Lue lisääThe Last Supper
Wylie Dufresne judges a quickfire challenge of egg dishes. For the elimination challenge, the five remaining chefs each cook a "last supper" dish requested by a culinary superstar.
Lue lisääFinale, Part 1
The season finale finds the chefs traveling from New York to New Orleans. While in the "Big Easy" they will be challenged to kick it up a notch when celebrity judge/chef Emeril Lagasse stops by to appraise their culinary skills.
Lue lisääFinale, Part 2
Set in New Orleans, season 5 ends as the winning chef is revealed.
Lue lisääTop Chef Season 5 - After the knife 1.
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Top Chef Season 5 - After the knife 2.
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Top Chef Season 5 - After the knife 3.
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Watch What Happens Reunion
Andy Cohen hosts a candid gathering of season five's chefs and judges.
Lue lisääTop Chef Reunion Dinner
Fabio Viviani from season five has invited contestants from his season and those in the past for what is supposed to be a convivial gathering of chefs cooking, eating and talking. But this is Top Chef, after all, and if you include Marcel in any invitation pleasant can turn on a dime.
Lue lisääSin City Vice
17 fresh chefs infiltrate sin city to take on culinary challenges in the season six premier.
Lue lisääBachelor/Ette Party
The male chefs and the female chefs compete in a battle of the sexes in catering a poolside bachelor and bachelorette party.
Lue lisääThunderbirds
The chefs will be creating meals for the US Air Force Thunderbirds, the most renowned aircraft demonstration squadron.
Lue lisääVivre Las Vegas
The contestants pair up to create the perfect French dish for acclaimed chefs Joël Robuchon, Daniel Boulud, Hubert Keller, Laurent Tourondel and Jean Joho.
Lue lisääPenn & Teller
The contestants deconstruct a classic dish for magicians Penn & Teller. Chef Michelle Bernstein serves as a guest judge.
Lue lisääDinner Party
A slot machine determines the guidelines for the quick-fire challenge; the contestants prepare a special dinner for members of the Macy's Culinary Council.
Lue lisääPigs and Pinot
The chefs head to guest judge Charlie Palmer's Aureole restaurant to host a ``Pig and Pinot'' event.
Lue lisääRestaurant Wars
Chef Rick Moonen's restaurant is taken over by the contestants and then he serves as their guest judge.
Lue lisääMeat Natalie
The chefs head to Las Vegas to visit "Craft Steak" and cook for actress Natalie Portman and friends.
Lue lisääAll Stars Dinner
Past chefs recount their favorite moments from the series.
Lue lisääStrip Around the World
The chefs must make the perfect breakfast in bed dish. Nigella Lawson serves as guest judge.
Lue lisääCulinary Olympics
A challenge based on the Bocuse d'Or. Guest judges include Jerome Bocuse and Thomas Keller.
Lue lisääFinale (1)
The final four chefs compete in Napa Valley to determine who will be the final three.
Lue lisääFinale (2)
The final three chefs attempt to earn the title of 'Top Chef.'
Lue lisääWatch What Happens Reunion
Chefs and judges reminisce about the season and answer viewer questions.
Lue lisääHouse of Chef-presentatives
The season will include 17 contestants, as in prior seasons. Eric Ripert will replace Toby Young on Top Chef's judging panel.
The new chefs introduce themselves by cooking a dish that best represents their home districts while layering in their own signatures.
Lue lisääOutside the Lunch Box
The chefs are asked to do their part to help end childhood obesity and support First Lady Michelle Obama's "Let's Move!" national initiative by serving a healthy lunch at a local middle school. Guest Judge: White House chef Sam Kass
Lue lisääCapitol Grill
The dreaded desserts take up the Quickfire where the chefs must make a pie from scratch, and then it's off to Capitol Hill where they are tasked with creating a perfect grilled picnic for the interns there
Lue lisääRoom Service
Padma's baby is hungry, so tonight's Quickfire requires the contestants to create food to tempt Krishna's budding palate. Next, they are paired together for breakfast, lunch and dinner in the in-room dining kitchen.
Lue lisääFarm Policy
Fresh is best tonight as the chefs gather crabs for the Quickfire, and then travel to a Virginia farm where its bounty will supply the ingredients for dinner.
Lue lisääPower Lunch
The contestants prepare lunch for the movers and shakers at one of the city's most famous restaurants.
Lue lisääForeign Affairs
The chefs test their version of Ethiopian cuisine with Top Chef Masters' Marcus Samuelsson, and then must create a dish inspired by one of the foreign embassies there in the district.
Lue lisääRestaurant Wars
The most anticipated and, arguably, the hardest challenge of the competition returns as the remaining chefs divide into two teams to conceive and debut their restaurants.
Lue lisääCovert Cuisine
The chefs are asked to take common recipes and create their own completely original redesigned dish.
Lue lisääMaking Concessions
The contestants take on America's favorite pastime when they take over the concession stands at the Washington Nationals' home, Nationals Park.
Lue lisääGastro-nauts
The chefs are tasked with adding flavor to the food American astronauts eat. The final taste test will take place off-planet.
Lue lisääFinale, Part 1
The competition moves to Singapore as the chefs are winnowed down to the final three.
Lue lisääFinale, Part 2
The remaining three chefs attempt to cook the best meal of each of their lives hoping to be named Top Chef.
Lue lisääReunion Special
The cast and chefs gather together with, you guessed it, Andy Cohen to review the season and maybe dish a little nonsense with the host.
Lue lisääHistory Never Repeats
Bravo's Top Chef congregates a dream team of 18 past cheftestants who nearly won the title to return to see if they have what it takes. The 2010 Primetime Emmy Award-winning Top Chef returns to New York City for Season 8 with host Padma Lakshmi and head judge chef Tom Colicchio, alongside judges Gail Simmons and new this season, best-selling author and chef, Anthony Bourdain.
Lue lisääNight at the Museum
Joe Jonas challenges chefs to create a snack for children; breakfasts inspired by a dinosaur's diet.
Lue lisääNew York's Finest
A mise-en-place relay race; chefs cook in four of New York's finest restaurants.
Lue lisääAdvantage Chef
The chefs unexpectedly find themselves without even their knives when they are asked to make stuffing. Next up is catering an event at the U.S. Open.
Lue lisääDim Sum Lose Sum
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We're Gonna Need a Bigger Boat
Contestants are taken on a fishing expedition.
Lue lisääRestaurant Wars: One Night Only
Fish fillet contest; chefs must open ``one night only'' restaurants in New York City.
Lue lisääAn Offer They Can't Refuse
Designer Isaac Mizrahi judges. Contestants are judged on presentation and plating; traditional three-course Italian meal.
Lue lisääFeeding Fallon
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For the Gulf
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Give Me Your Huddled Masses
The chefs need to make something out of nothing; the contestants head to Ellis Island, where they must make a dish based on their heritage.
Lue lisääFit for a King
The chefs set sail for the Bahamas, and each participates in a culinary duel against the person who was crowned the winner during their first stint on the show. Later, they create meals for Bahamian royalty, but it's a royal pain with limited cooking equipment.
Lue lisääIsland Fever
The contestants cater a yacht club's anniversary party, but only after they have gone conch fishing.
Lue lisääLast Supper
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Reunion Special
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Everything's Bigger in Texas
29 chefs gather at the Alamo in San Antonio, Texas, to compete for 16 slots in the 9th season of Top Chef. Tonight they are divided into three groups and must master their challenge to move forward. Some will know their fate immediately and receive a chef coat or be sent home. Others will be on the "bubble" and must compete and be judged again before they know their fates. Yes, it's bigger in Texas, but it's also hotter and harder, too.
Group 1 Qualifying Challenge: Prepare a Dish Using One Cut of a Pig Group 2 Qualifying Challenge: Prepare a Dish Using the Same Ingredient
Lue lisääLast Chance Kitchen (1)
Eight chefs return from the previous seasons to compete against each other for $20,000 for their team's selected charity, and Season Three's contestants are introduced.QuickFire Challenge: Cook Perfect Eggs with One Hand behind Your Back Elimination Challenge: Create a Four Course Meal Using Scallops, Lobster, Duck & Kobe Beef
Lue lisääThe Heat Is On
Night two of heats for the coveted contestant spots starts with 10 competitors, 10 ingredients, and only five chef coats left. Once again, those who excel in the challenge get a coat immediately, and those who bomb are sent home. The remaining hopefuls on the "bubble" participate in a cook-off for the last coats against last week's four still waiting for their second chance. Also, tonight the first chefs are awarded an opportunity to get back into the race when they are sent to the sister series Top Chef: Last Chance Kitchen.
Lue lisääLast Chance Kitchen (2)
The Holiday Special brought back many of the ghosts of Top Chefs past as CJ, Marcel, Tre, Betty, Josie, Sandee, Stephen, and Tiffani came back to compete once more -- this time in Chicago. After opening some gifts and reminiscing, it was back to business. In the Quickfire the chefs were greeted by Padma and a mystery Santa, who turned out to be none other than the delicious Eric Ripert. The chefs had to create a dish from one gifted ingredient, which were chosen through a game of "Dirty Santa." For the Elimination Challenge, the chefs had to create a a three-course meal, and would be judged through every course head-to-head, meaning that two chefs would be eliminated each round.
Lue lisääQuinceanera
The chefs are asked to create a dish using rattlesnakes. Later they cater a girl's quinceañera celebration.
Lue lisääLast Chance Kitchen (3)
Fabio Viviani from season five has invited contestants from his season and those in the past for what is supposed to be a convivial gathering of chefs cooking, eating and talking. But this is Top Chef, after all, and if you include Marcel in any invitation pleasant can turn on a dime.
Lue lisääRed Hot Chili Cook Off
The contestants provide food for the local rodeo and its audience.
Lue lisääLast Chance Kitchen (4)
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Don't Be Tardy for the Dinner Party
The chefs must create a dish using what they can find in a standard survival kit, then they have to shift gears and cater dinner to high society.
Lue lisääLast Chance Kitchen (5)
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Higher Steaks
The contestants prepare steak for some of Texas' most discerning palates, at least beef-wise, the attendees of the Cattle Baron's Ball.
Lue lisääLast Chance Kitchen (6)
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Last Chance Kitchen (7)
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Tribute Dinner
The chefs must adapt quickly when their cooking mashes up with social networking and they begin receiving dish notes via Twitter. Later, they will each be able to pay homage to an influential teacher when they are asked to create dishes in the teachers' honor.
Lue lisääLast Chance Kitchen (8)
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BBQ Pit Wars
The chefs combine learning with cooking tonight when they use Nathan Myhrvold's Modernist Cuisine to influence their Quickfire dishes. Next, they team up for a barbecue cook-off where the diners determine the winning team.
Lue lisääLast Chance Kitchen (9)
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Restaurant Wars
The still-standing chefs sharpen their knives for the time-honored fan-favorite "Restaurant Wars" test. The all-encompassing culinary challenge tasks them to create an eatery, from its signage and logos to its menus and meals. The chefs prepare their dishes as quick as they can but the servers are having problems understanding where they need to go.
Lue lisääLast Chance Kitchen (10)
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Fit For an Evil Queen
The Quickfire is on the move, except it's the ingredients that are moving—by train. Next, the chefs must access the darkness inside of them when they are asked to create "evil" on a plate.
Lue lisääLast Chance Kitchen (11)
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Block Party
The chefs race against time to finish prep work for a meal. Later, they serve up cuisine at a food-drive block party. Guest judge: Cat Cora.
Lue lisääLast Chance Kitchen (12)
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Bike, Borrow & Steal
In this week’s Quickfire, Pee-wee Herman stops by and the chefs are tasked to create his favorite breakfast dish – pancakes! But this isn’t any old pancake. The Chefs are challenged to be as creative as possible when making their batter, toppings and presentation. In "Pee-wee’s Big Adventure,” Pee-wee learned a lot about searching the streets and asking for help. For the elimination challenge, the chefs are set loose in downtown San Antonio with a bike and $100, where they must find their ingredients and create a dish for Pee-wee’s dinner party. Pee-wee Herman joins Gail Simmons, head judge Tom Colicchio, and host Padma Lakshmi at judges’ table.
Lue lisääMentors
In this week’s Quickfire, the chefs must use their sense of touch, smell and taste to navigate through the pantry to gather ingredients for a dish while blindfolded. In a twist, the winning chef from Top Chef: Last Chance Kitchen will re-enter the competition and join the remaining four chefs in the elimination challenge, where the chefs must create a delicious dish that will impress their mentors. Host Padma Lakshmi, along with Hugh Acheson, Gail Simmons and head judge Tom Colicchio will determine which final four chefs will advance to the finale.
Lue lisääCulinary Games
The final 4 chefs arrive in Whistler, British Columbia, for a Top Chef twist on the Olympic games. From cooking on the world’s fastest gondola to a biathlon that requires marksman like precision to get the best ingredients, the chefs will need to have the concentration of a true culinary Olympian to advance to the next round in Vancouver.
Lue lisääFire and Ice
Asian Masters lend a hand in a tag-team-style Quickfire. The final 3 chefs must create a dish and cocktail that fuses the concept of fire and ice into one cohesive dish, a culinary testament of their journey from blazing Texas heat to blistering Vancouver cold.
Lue lisääReunion
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The Ultimate Chef Test
Twenty-one contestants compete for fifteen spots in real-world challenges administered by the judges.
Lue lisääA Shock at the Space Needle
The fifteen chefs who remain after last week's qualifying challenge must think on their feet and at a high elevation when a twist complicates their challenge.
Lue lisääTom vs. Emeril: Turkeypocalypse
The chefs choose international dumpling recipes for the Quickfire, and then team up with either Tom or Emeril in a Thanksgiving challenge.
Lue lisää50's Food Flashback
First the chefs must demonstrate their knife skills, and then they board a time machine, metaphorically at least, so they can design menus from the 1950s.
Lue lisääPike Place Pickle
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Even the Famous Come Home
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Foiled Again
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Jalapeño Business
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Past Suppers
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Battle Before the War
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Restaurant Wars
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Wolfgang Clucks
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Chefs at Sea
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Kings of Alaska
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Glacial Gourmand
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Finale (1)
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Finale (2)
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Soiree In The Swamp
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Rebuilding New Orleans
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Commander's Palace
An elimination quickfire challenge; replicating legacy dishes in the elimination challenge.
Lue lisääCaptain Vietnam
The chefs get a crash course in Vietnamese culture.
Lue lisääLea Michele's Halloween Bash
Tools and ingredients are wrapped in aluminum foil; the chefs cater a Halloween party for singer/actress Lea Michele, and the food must be spooky and vegetarian.
Lue lisääCampfires, Cream Cheese and Countryside
The creole tomato; the contestants try to impress up-scale chefs.
Lue lisääJazz Hands
A food version of musical chairs; the chefs cater a jazzy event.
Lue lisääPiggin' Out
The contestants make their own hot sauce; the chefs butcher and cook a 300-pound pig.
Lue lisääRestaurant Wars
The contestants create pop-up restaurants to impress the judges.
Lue lisääLike Mama Made
The chefs must make dishes that remind them of home; Actor Anthony Mackie joins the judges.
Lue lisääGiving It the College Try
Questlove judges various types of poultry drumsticks; the chefs head to LSU's campus to serve incoming students.
Lue lisääMississippi Mud Bugs
The contestants create their own versions of etouffe; seafood dishes.
Lue lisääOui Si a Challenge
Chef Jacques Pepin tests the contestants; the contestants create French and Spanish dishes.
Lue lisääPo' Boy Smackdown
Po' boys in the Quickfire; the contestants put their own culinary visions on a plate.
Lue lisääLeaving New Orleans
The chefs battle for a new car in the Quickfire; the chefs must show how New Orleans has impacted their food.
Lue lisääMaui Wowie
Top Chef returns to Hawaii for the final rounds. Tonight, the remaining chefs must deal with Spam in the Quickfire.
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