Valerie Bertinelli as Self - Host
Episodes 109
Bake Sale
Kicking off the Kids Baking Championship, the kid bakers work to serve up two delicious signature items for a bake sale.
Koʻproq oʻqishDessert Imposters
In this challenge, the kid bakers are asked to create dessert imposters — a sweet treat masquerading as a savory item. How convincingly will the bakers be able to make delicious sweets that look like tacos and bagels?
Koʻproq oʻqishStuffed Puffs
The kid bakers are hard at work creating the dough and delicious fillings for their stuffed puffs, when Duff and Valerie announce a savory twist.
Koʻproq oʻqishCelebration Cake
The four remaining kid bakers are tasked with a massive challenge for the finale: create a celebration cake for the moment they win, along with baked party gifts that complement their cake in flavor and design. Which finalist will become the Kids Baking Champion and take home the prize package that includes $10,000?
Koʻproq oʻqishPie A La Mode
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Eclairs Gone Wild
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Hot Chocolate
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Macaron Stackaron
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Lunchbox Desserts
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Candymonium
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Dessert Imposters 2.0
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Spring Break Cakes
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Life Is a Carnival
The carnival is in town for the Kids Baking Championship kick off! It's a thrill ride when Valerie Bertinelli and Duff Goldman ask the 12 best kid bakers in the country to create carnival-themed cupcakes and incorporate carnival treats like kettle corn, frozen bananas and cotton candy.
Koʻproq oʻqishI Lava Volcano
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Comfort Food Dessert Imposters
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Color Me Wow!
Valerie Bertinelli and Duff Goldman ask the remaining nine kid bakers to pay tribute to the 1960s by creating outrageous psychedelic tie-dye cakes.
Koʻproq oʻqishThrowback Eclairs
Eight kid bakers remain for the challenge of updating old-school desserts, including coconut cream pie and German chocolate cake, into trendy éclairs.
Koʻproq oʻqishBreakfast Desserts
Breakfast desserts is the theme for a challenge in which waffles or pancakes must be used to make layer cakes.
Koʻproq oʻqishMobile App Cookies
Six kid bakers remain for the challenge of designing mobile app icons out of sugar cookies.
Koʻproq oʻqishPet Shop Joys
Cute little pets serve as the inspiration for incredible sweets when the last five kid bakers standing must create a dessert inspired by the animal they are paired with, which could be a guinea pig, turtle, rabbit, mini pig or silkie chicken.
Koʻproq oʻqishMolecular Kidstronomy
Kids Baking Championship goes mad scientist! Using futuristic tools, the final four bakers fight for a spot in the finale with molecular gastronomy inspired desserts. Which three kids will make it through the high-tech gauntlet?
Koʻproq oʻqishSuperheroes Grand Finale
For the finale, the last three kid bakers are given five hours to create an original superhero cake and describe their superhero's powers during tasting. Who will win this last challenge and fly off with $25,000?
Koʻproq oʻqishCookielicious
Duff Goldman and Valerie Bertinelli throw a curve ball at the 12 kid bakers by asking them to make layered, tiered, stacked and beautifully decorated cookie cakes.
Koʻproq oʻqishPizza For Dessert
Valerie Bertinelli and Duff Goldman have a special challenge boxed up and ready to deliver to the 11 kid bakers; the kids have to get creative to turn pizza into a sweet treat by creating dessert pizzas.
Koʻproq oʻqishLemon BFFs
Duff Goldman and Valerie Bertinelli celebrate her favorite flavor, lemon, by challenging the 10 kid bakers to create lemon bar BFF desserts that highlight lemon and some of its best flavor friends.
Koʻproq oʻqishCake and Ice Cream 2.0
Creativity is the name of the game, and Duff Goldman and Valerie Bertinelli have a classic combination in mind -- cake and ice cream! They challenge the nine kid bakers to take new and creative approaches, like ice cream cone drip cakes, to their cake and ice cream desserts.
Koʻproq oʻqishDoughnuts Go Nuts
Valerie and Duff ask the eight kid bakers to work in teams to create two different types of doughnuts that come together in a unified doughnut design.
Koʻproq oʻqishUnicornucopia
With their plush tails, pointy ears, brightly colored manes and, of course, magical horns, there’s a lot to love about unicorns. Duff Goldman and Valerie Bertinelli challenge the eight kid bakers to use their imaginations to create a unicorn cake that illustrates a specific emotion.
Koʻproq oʻqishLunchbox Imposters
Valerie Bertinelli and Duff Goldman have fond memories of the lunches they took to school as kids, so they’re challenging the six kid bakers to look at lunch in a new way. From a PBJ sandwich to chicken nuggets to a turkey wrap, the bakers have to turn common lunchbox foods into lookalike dessert masterpieces.
Koʻproq oʻqishOut of This World
Duff Goldman and Valerie Bertinelli bring the galaxy into the kitchen by asking the five kid bakers to make colorful and imaginative intergalactic desserts. And because astronauts in space eat freeze-dried foods, the bakers must also use freeze-dried ingredients in their out-of-this-world creations.
Koʻproq oʻqishSand Castle Sweets
With spring and summer approaching, Valerie and Duff are reminded of hanging out at the beach; the remaining four bakers are challenged to create a cereal treat sand castle filled with two different baked goods.
Koʻproq oʻqishCover Story Cakes
Duff and Valerie challenge the three finalists to create a Food Network Magazine birthday cake worthy of the $25,000 prize and the title of Kids Baking Champion.
Koʻproq oʻqishSelfieclairs
A new group of kid bakers introduce themselves via delicious "selfieclairs"; using a selfie as inspiration, the bakers create eclairs in assigned flavors and then decorate them to serve as a pate a choux pastry introduction.
Koʻproq oʻqishDefying Gravity
Duff Goldman and Valerie Bertinelli challenge the kid bakers to make magic by creating a cake with a gravity-defying illusion on it.
Koʻproq oʻqishIce Screamers
In a moment of serendipity, Duff Goldman and Valerie Bertinelli create an ice cream sandwich with a doughnut … which gives them a great idea! The kid bakers will have to turn unexpected baked items like waffles, blondies and cupcakes into outrageous ice cream sandwiches.
Koʻproq oʻqishImposters Italiano
Valerie Bertinelli and Duff Goldman love Italian food so much they challenge the bakers to create lasagna dessert imposters; the bakers must create meat lasagna, spinach-and-mushroom lasagna or veggie-pesto lasagna imposters.
Koʻproq oʻqishYou're in the Ballpark
Darci Lynne, a 13-year-old singing ventriloquist, and her puppet, Petunia, hang out at the ballpark with Valerie Bertinelli and Duff Goldman while they enjoy their favorite stadium snack of all -- popcorn.
Koʻproq oʻqishBite-Sized Birthday Party
Valerie Bertinelli and Duff Goldman love birthday parties at the park so they take their inspiration to the Big Bake Challenge; the kid bakers are tasked with creating bite-sized birthday party desserts for an outdoor birthday party.
Koʻproq oʻqishWinning Colors
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Halloween Baking
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Extra Icing: Baking with Bacon
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Bakin' With Bacon
Duff Goldman's favorite ingredient is revealed in the season's kick-off challenge -- bacon cupcakes.
Koʻproq oʻqishSpots and Stripes Forever
The young bakers are challenged to create mini cheesecakes with colorful animal prints, from tiger and zebra stripes, to leopard and giraffe spots.
Koʻproq oʻqishBrownies vs. Blondies
The 10 young bakers are split into teams for the brownies vs. blondies challenge.
Koʻproq oʻqishMacaron Madness
Macarons are a wildly popular dessert, and macarons decorated with faces are a definite trend; Valerie Bertinelli and Duff Goldman challenge the nine young bakers to create macarons decorated with happy faces and sad faces.
Koʻproq oʻqishOpposites Attract
Valerie Bertinelli and Duff Goldman put the eight young bakers in teams and challenge them to each make half a cake that combines with their teammate's half-cake to make a whole cake representing an opposites theme.
Koʻproq oʻqishFreaky Flavors
Duff Goldman and Valerie Bertinelli are cooking something unusual in the science lab... it's the freaky flavor tarts challenge.
Koʻproq oʻqishMonkey See, Monkey Bake
Valerie Bertinelli and Duff Goldman know that sometimes one can make something extraordinary out of ingredients found at home; they challenge the six young bakers to turn packaged biscuit dough into dramatic and delicious monkey bread volcanoes.
Koʻproq oʻqishLet's Taco About Baking
Dessert impostors come in all shapes and sizes, so Valerie Bertinelli and Duff Goldman challenge the five young bakers to make sweet dessert tacos that look like the real thing.
Koʻproq oʻqishPuzzle Me This
It's always a puzzle to determine which three bakers will make it to the finale; this time, Valerie Bertinelli and Duff Goldman make it a sugar cookie puzzle.
Koʻproq oʻqishDesserts Doing Good
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Splatter Up!
The nine young bakers are challenged to make colorful splatter-art cakes.
Koʻproq oʻqishDesserts to the Rescue
Bakers make cupcakes based on movie characters that live on an edible island.
Koʻproq oʻqishI Doughnut Know What to Think!
The seven young bakers use Bundt cake pans to make giant doughnut cakes.
Koʻproq oʻqishInternation Intrigue
Bakers must make imposter dishes that look like international dishes.
Koʻproq oʻqishHole-y Hedgehogs
Bakers must make poke cakes that look like hedgehogs.
Koʻproq oʻqishBeauty is in the Pie of the Beholder
Bakers must bake a pie with late-summer fruits.
Koʻproq oʻqishOut of This World
For the final episode, the bakers are tasked with creating cakes that look like a spaceship, aliens or another planet.
Koʻproq oʻqishTricks and Treats
Four fan-favorite kid bakers return for a Halloween-themed competition and battle it out for a baker's dream prize package that includes a blast chiller. The kids enter the kitchen to find Duff Goldman stuck in a spider web! After that initial surprise, he and Valerie Bertinelli challenge the bakers to embrace seemingly scary arachnids in the form of spider web desserts.
Koʻproq oʻqishTricks and Treats
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North Pole Edition
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Beyond the Fringe
To kick off the season, Valerie Bertinelli and Duff Goldman are going back to the 1970s as they challenge the 12 young competitors to make shag cakes. Each baker must make a cake in their chosen flavor and then decorate it to create a shag texture. Groovy, man!
Koʻproq oʻqish1, 2, 3 Delicious!
Valerie Bertinelli and Duff Goldman challenge the 11 young bakers to create assigned Neapolitan desserts featuring chocolate, strawberry and vanilla.
Koʻproq oʻqishSammy Whammy
It's the most anticipated episode of the season — dessert impostors! Valerie Bertinelli and Duff Goldman challenge the remaining 10 bakers to create desserts that look like sandwiches. Order up!
Koʻproq oʻqishLlama Drama
Move over unicorns, there's a new animal after our hearts. The nine young bakers must create llama cupcakes in a chosen flavor. Hosts and judges Valerie Bertinelli and Duff Goldman also welcome a special guest — a real live llama!
Koʻproq oʻqishOne Potato, Two Potato
Potatoes aren't just for french fries anymore -- they're for decorating. Hosts Valerie Bertinelli and Duff Goldman ask the eight remaining bakers to carve potato cutouts and create colorful potato-print cookies.
Koʻproq oʻqishIce Cream Cone-a-copia
Ice cream cones are for more than just holding ice cream. Hosts Valerie Bertinelli and Duff Goldman challenge the seven kid bakers to create impressive ice cream cone cupcakes in order to stay in the game.
Koʻproq oʻqishMama Mia!
For this Italian-bakery themed challenge, hosts Valerie Bertinelli and Duff Goldman task the remaining six bakers with creating Italian rainbow cookies featuring classic flavors like apricot, cherry, almond, lemon, hazelnut or espresso.
Koʻproq oʻqishArchitectural Digestible
Interior decorating is the inspiration as Valerie Bertinelli and Duff Goldman challenge the five bakers to create beautiful decorations and mouthwatering layers in showstopping trifles.
Koʻproq oʻqishDinomighty
Welcome to the Dinosaur Park! Valerie Bertinelli and Duff Goldman challenge the four bakers to show off their baking and building skills by making 3-D dinosaur cookies in the shape of a T. rex, velociraptor, stegosaurus, brontosaurus or triceratops.
Koʻproq oʻqishThe Fruit of Your Labor
Fruit is an important element of baking, so Valerie Bertinelli and Duff Goldman challenge the final three bakers to make fruit cakes, but not the holiday kind. Instead, they have to make cakes that look like actual fruit! One baker will walk away with the title of Kids Baking Champion.
Koʻproq oʻqishSeason's Sweetings
Five fan-favorite kid bakers compete to win a $10,000 baker's dream package that includes a blast chiller! Valerie Bertinelli and Duff Goldman serve as hosts, mentors and judges as they challenge the bakers to create festive gingerbread house cakes.
English
Koʻproq oʻqishFlying Colors
Hosts and judges Valerie Bertinelli and Duff Goldman embrace the brushstroke decorating trend by asking the 12 young bakers to create colorful and delicious brushstroke mini cheesecakes.
Koʻproq oʻqishGarden of Eatin'
Garden-themed decorating is gaining in popularity, so Valerie Bertinelli and Duff Goldman challenge the 11 young bakers to create garden cakes decorated with actual fruits, herbs and other natural ingredients -- no glitter, sprinkles or fondant allowed.
Koʻproq oʻqishParty in the Sky
What's that beautiful arc of color in the sky? It's a rainbow! For this challenge, Valerie Bertinelli and Duff Goldman task the 10 young bakers with working in teams to create vibrant and dazzling cupcake rainbows.
Koʻproq oʻqishThree Square Meals
It's the most-anticipated challenge of the competition -- dessert imposters! Valerie Bertinelli and Duff Goldman challenge the nine kid bakers to create breakfast, lunch and dinner imposters.
Koʻproq oʻqishPicnic Time
Valerie Bertinelli and Duff Goldman love picnics, but desserts don't always fit into a picnic basket. They challenge the eight young bakers to create portable hand pies and a dressed-up version of "ants on a log."
Koʻproq oʻqishThe Spice is Right
Desserts get a balanced hit of sweet, savory, bitter and sour from Chinese five-spice powder, which is a mix of star anise, Szechuan peppercorns, fennel, cinnamon and clove. For this challenge, Valerie Bertinelli and Duff Goldman ask the seven young bakers to create Chinese five-spice desserts to stay in the game.
Koʻproq oʻqishPuppy Treats
The competition has gone to the dogs! Super cute puppies, to be exact. To celebrate Puppy Bowl on Animal Planet, Valerie Bertinelli and Duff Goldman pair each of the six bakers with an adorable, adoptable puppy and challenge them to create a cake that reflects their puppy's happy life after adoption on his or her first birthday.
Koʻproq oʻqishEdible Expressions
In the cookie face challenge, Valerie Bertinelli and Duff Goldman challenge each of the five bakers to create a giant cookie face with 3-D features that communicate an assigned expression like happy, sad, angry, surprised or excited.
Koʻproq oʻqishPie Squared
To earn a spot in the finale, Valerie Bertinelli and Duff Goldman ask four kid bakers to impress them with a two-flavor sheet pan pie. Then the three final bakers must make a cake that reflects one of Earth's biomes: desert, rainforest or coral reef.
Koʻproq oʻqishLocation, Location, Location
For the finale, Valerie Bertinelli and Duff Goldman focus on biomes -- large regions of Earth with specific climates that are home to certain types of living things. The three final bakers must make cakes based on a specific biome: rainforest, desert or coral reef. The young baker with the best biome cake earns $25,000 and the title of Kids Baking Champion!
Koʻproq oʻqishOh My Gourd!
Four former Kids Baking Championship competitors return to the kitchen to test their scare-abilities by making pumpkin patch pinata cakes in hopes of winning the ultimate Halloween treat -- a $10,000 dream baking package including a blast chiller. Host and judge Duff Goldman is joined by none other than season 5 champion Natasha Jiwani as a special guest judge.
Koʻproq oʻqishLight Up the Holidays
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Float Like a Butterfly
To kick off this special season featuring the youngest cast ever, hosts and judges Valerie Bertinelli and Duff Goldman ask the 12 kid bakers to pay homage to the brilliant transformation of the butterfly by making colorful carved butterfly cakes. After judging, one baker leaves the competition.
Koʻproq oʻqishEverything but the Kitchen Sink
The Kids Baking Championship snack mine is the inspiration for this week's challenge as hosts and judges Valerie Bertinelli and Duff Goldman ask the 11 young bakers to use three snack items -- potato chips, pretzels and chocolate candies -- in one delicious kitchen sink dessert. In the end, one baker goes home.
Koʻproq oʻqishDessert Rivals
In the grand tradition of dessert rivalries, hosts and judges Valerie Bertinelli and Duff Goldman divide the 10 kid bakers into two teams for a good old-fashioned chocolate vs. peanut butter throwdown. To up the stakes, the winner of the challenge will earn immunity from elimination for their entire team! After the dust settles, one baker from the losing team is eliminated.
Koʻproq oʻqishCereal Psych Out
Hosts and judges Valerie Bertinelli and Duff Goldman ask the nine kid bakers to turn miniature cookies and chocolate-covered dried fruit or nuts into cookie cereal. Glass of milk, anyone? One baker is eliminated.
Koʻproq oʻqishAll Puffed Up
Hosts and judges Valerie Bertinelli and Duff Goldman ask the eight kid bakers to work in teams of two to build and decorate tasty and beautiful team puff designs made of two different colored and flavored cream puffs. In the end, one baker leaves the competition
Koʻproq oʻqishBBQ LOL OMG
It's the beloved imposters challenge, and hosts and judges Valerie Bertinelli and Duff Goldman ask the young bakers to create grilled dessert imposters with side dishes like ribs and mac 'n' cheese or hot dogs and baked beans. The least successful baker goes home.
Koʻproq oʻqishEarn Your Stripes
For this challenge, hosts and judges Valerie Bertinelli and Duff Goldman ask the six remaining kid bakers to take a walk on the wild side and make zebra cakes with striking interior stripes. In the end, one baker is eliminated.
Koʻproq oʻqishCosmic Delights
For this challenge, hosts and judges Valerie Bertinelli and Duff Goldman ask the bakers to combine a lot of small parts to create one big whole by making cosmic cupcake pull-aparts decorated to look like the sun, a rocket, Saturn, a comet or the moon. At the end of the mission, one baker is eliminated.
Koʻproq oʻqishShake, Shake, Shake
In one of the most difficult challenges of the season, hosts and judges Valerie Bertinelli and Duff Goldman embrace the "loaded" foods trend by asking the remaining kid bakers to make loaded.
Koʻproq oʻqishCityscakes
In this over-the-top finale, hosts and judges Valerie Bertinelli and Duff Goldman ask the youngest final three bakers in the history of the show to make a championship-worthy, two-tiered.
Koʻproq oʻqishTrick or Eat
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Gobble Goodies
Four kid bakers gather to make turkey cakes for a $10,000 prize package.
Koʻproq oʻqishAll-Star Holiday Homecoming
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Biz Kids: Great First Impressions
First impressions are everything in the business world, so Valerie Bertinelli and Duff Goldman kick off the competition by giving the kid bakers free rein to show off their bestselling dessert using the psychology of color. Smart owners choose brand colors that highlight the most important aspects of their business, and one young baker is left feeling blue at elimination time.
Koʻproq oʻqishBiz Kids: Smashing Success
A successful business often captures the public's attention with a unique product or a new spin on familiar things. Duff Goldman and Valerie Bertinelli challenge the biz bakers to tantalize their customers by combining two sweet treats into one dessert mash-up, such as Cheesecake and Eclairs, Pecan Pie and Donuts, Brownies and Tiramisu, and more. In the end, one baker is eliminated.
Koʻproq oʻqishBiz Kids: Logo-A-Gogo
All businesses need a logo, so Valerie Bertinelli and Duff Goldman task the biz bakers with putting their own design on a logo cake. The kids will go head-to-head in a team challenge that finally decides which cake flavor is better, chocolate or vanilla. The winning cake earns immunity for their whole team, and one baker from the losing team is sent home.
Koʻproq oʻqishBiz Kids: Festival Fare
The key to growing a small business is getting good reviews, and food festivals are the perfect place for new customers to sample food and create "buzz." Duff Goldman and Valerie Bertinelli ask the bakers to create festival-friendly desserts in a jar, like cheesecake, banana pudding, brownies, lemon meringue pie or strawberry shortcake. Then, the bakers taste each other's treats, and the business with the most "thumbs up" earns immunity from elimination, while the least successful dessert maker goes home.
Koʻproq oʻqishBiz Kids: 8 Little Bakers Go to Market
As any business owner knows, sales trends change all the time, and you have to keep up. In this cupcake challenge Valerie Bertinelli and Duff Goldman assign each baker a cupcake flavor that reflects current market popularity, including snickerdoodle, s'mores, PB&J, strawberry lemonade, cinnamon toast and peanut butter chocolate. Then in a super-sized twist, each baker must pair up with their neighbor to create a new cupcake that will predict a trendy flavor in the future. When the flour settles, one baker is eliminated.
Koʻproq oʻqishBiz Kids: Power Lunch Imposters
Duff Goldman and Valerie Bertinelli know that in business sometimes you need to go to a fancy restaurant and sit down over a nice meal to seal a deal. To honor this tradition, the bakers must create power lunch imposter desserts, like crab cakes with wedge salad, steak with fries and even escargot! When the check arrives, one baker is sent home.
Koʻproq oʻqishBiz Kids: Interview with a Baker
Part of running a successful business is being a good leader, so Valerie Bertinelli and Duff Goldman hold interviews to hire two team leaders who will assign flavors in the cream puff cake challenge to give their team the best chance at winning. Bakers with the same flavors are put head-to-head during judgement, and the side with the most wins earns immunity for their whole team. One baker from the losing side heads for the exit.
Koʻproq oʻqishBiz Kids: The Customer is Always Right
As a bakery owner, Duff Goldman receives some VERY unusual requests from customers, and he's using them as the inspiration for a "Make It Work" desserts challenge. In this test, bakers must make a delicious dessert using an unexpected flavor combination, like strawberry and balsamic or banana and grapefruit. The kid bakers who can go with the flow move on, while the least successful dessert maker goes home.
Koʻproq oʻqishBiz Kids: Cookies are for Closers
This isn't your grandma's cookie! Valerie Bertinelli and Duff Goldman challenge the kid bakers to put their own stamp on one of today's biggest trends: the loaded cookie. They want the bakers to really go crazy while making batches of two different types of over-the-top cookies. The more toppings, filling and frosting the better for this semi-final challenge!
Koʻproq oʻqishBiz Kids: Birthdays are Big Business
There is one event that is the staple of any baking business, and it keeps Duff busy all year round -- birthdays! In order to find out which flavor they’ll be making, the kid bakers must record a commercial for their baking business and sell Valerie Bertinelli and Duff Goldman on why they'd make a great birthday cake. The top commercial maker will assign the flavors, and the best young baker wins $25,000 and the title of Kids Baking Champion!
Koʻproq oʻqishBloodcurdling Bakes
Kid bakers create cemetery fault line cakes for a $10,000 prize package.
Koʻproq oʻqishBloodcurdling Bakes
Duff Goldman and Sam Seneviratne invite four fan-favorite kid bakers to their haunted Halloween kitchen and challenge them to create cemetery fault line cakes inspired by candy bars. What isn't scary is the $10,000 prize package that goes to the winner!
Koʻproq oʻqishSweets-Giving
Four kid bakers celebrate Turkey Day by creating Thanksgiving buttercream boards for a chance to take home a bountiful $10,000 prize package!
Koʻproq oʻqishSweets-Giving
Kid bakers make Turkey Day buttercream boards for a $10,000 prize package!
Koʻproq oʻqishReindeer Games
Hosts Duff Goldman and Kardea Brown bring the jolly merriment when four unforgettable kid bakers return for the holidays to make reindeer cakes with 3D antlers. The winning baker takes home all the gifts in the $10,000 prize package of seasonal baking tools and equipment.
Koʻproq oʻqishReindeer Games
Duff Goldman and Kardea Brown bring the merriment when four unforgettable kid bakers return for the holidays to make reindeer cakes with 3D antlers. The winning baker takes home all the gifts in the $10,000 prize package of seasonal baking tools.
Koʻproq oʻqishPicture This
The kid bakers make portrait cakes with edible photos and custom emojis.
Koʻproq oʻqishJumping for Joy
The kid bakers honor a classic recess game with blondie hopscotch puzzles.
Koʻproq oʻqishBake Sale
The kid bakers work in teams to create sweets for a bake sale booth.
Koʻproq oʻqishArt in the Pie of the Beholder
The remaining nine kid bakers create colorful mosaic pies.
Koʻproq oʻqishSchool Play
The kid bakers work in teams to create cakes inspired by theatrical masks.
Koʻproq oʻqishSpelling Bee Buzz
The kid bakers make spelling bee word tarts with assigned words on top.
Koʻproq oʻqishBake to School: Lunch Bell
It's time for lunch, and cafeteria lunch dessert imposters are on the menu! Valerie Bertinelli and Duff Goldman assign each kid baker a different lunch menu with items they must "imposterize" and serve up on a classic cafeteria tray.
Koʻproq oʻqishLibrary Visit
Five young bakers create desserts that are decorated to look like a book.
Koʻproq oʻqishSpirit Day
Valerie Bertinelli and Duff Goldman challenge the kid bakers to make tie-dyed doughnuts and ice cream with two different flavored swirls. It's a lot of color, flavors and fun as the four remaining bakers compete for the three spots in the finale.
Koʻproq oʻqishScience Fair
Valerie Bertinelli and Duff Goldman challenge the final three bakers to make science fair volcano cakes that are delicious but also erupt like a real volcano. The baker with the best cake will win $25,000 and be crowned the Kids Baking Champion!
Koʻproq oʻqish