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Unwrapped (2001)
← الرجوع للرئيسية
Marc Summers في
الحلقات 368
Candy Unwrapped: Valentine's Day has all the sweet secrets. The newest installment in our Candy Unwrapped series, this fills us in on the most delicious traditions of Valentine's day.
اقرأ أكثرCandy Unwrapped
Go inside the world of America's great love-candy. From mom & pop shops to the giants known as Hershey and M&M/Mars, find out how our favorites are made. This edition of the special will feature footage from the Annual Confectioner show in Chicago.
اقرأ أكثرChampagne Uncorked
Our special will take us from the Champagne region of France, to a bar in Chicago that boasts the largest selection of champagne anywhere, to vineyards in California that produce their own remarkable sparkling wine.
اقرأ أكثرIce Cream Unwrapped
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Snacks Unwrapped
Unwrap the secrets of the world of snacking. From Hostess Twinkies to Krispy Kreme doughnuts, with stops at Wise Cheez Doodles, Moon Pies, beef jerky, fruit pies, and a visit to the headquarters of Frito Lay.
اقرأ أكثرHolidays Unwrapped
Join host Marc Summers to find out why candy canes are crooked; how to make a picture-perfect whipped cream "dollop"; what food company created the image of Santa Claus, and what it's like to answer phones at the Butterball Hotline at holiday time?
اقرأ أكثرSpuds Unwrapped
Featuring Potato of the Month Club; flakes to sticks, ice cream to vodka & even spud fudge; what makes Mr. Potato Head so collectible; meet a potato artist; the mysteries behind Bonzai potatoes; a dozen different ways a restaurant trims their taters.
اقرأ أكثرIcons Unwrapped
From the Pillsbury Doughboy, Toucan Sam, the Hamburglar and the Jolly Green Giant, we'll unwrap the colorful characters used to sell some of our favorite treats. We'll watch how these ideas are marketed, and even discover what those old character give-aways are worth to collectors.
اقرأ أكثرSummer Unwrapped
Marc Summers explores America's favorite summertime treats. Go behind-the-scenes of the frozen treats that cool us down, and the wacky grills and hot sauces that heat us up. Plus, discover how some summertime classics have become collectibles.
اقرأ أكثرThe biggest cookie factory? America's first drive-thru joint? The top selling candy bar? The world's largest potato chip? If you want to see the biggest, oldest, or the first -- tune it to this special record-breaking edition of Unwrapped.
اقرأ أكثرTake a trip back in time and pig out on all those fun foods your mother told you not to eat too much of. And for an extra treat, some play time with your favorite food toys -- EZ Bake Ovens, the Snoopy Sno Cone machine, Incredible Edibles! It's a very sweet trip down memory lane.
اقرأ أكثرThanksgiving Unwrapped
From cranberry sauce to Jell-O mold and stuffing mix, the trip these thanksgiving favorites take to get to your table is a fascinating one. We'll uncover the secrets behind these holiday staples -- more candied yams with mini marshmallows, anyone?
اقرأ أكثرDesserts Unwrapped
Explore the sweet ending to every meal in this one-hour special presentation on desserts. Find out why chocolate chip cookies are so irresistible and how to indulge your sweet tooth without inviting the calories. Tantalize your taste buds with the newest trend in dessert pizzas and revisit the classics like cheesecake, rice pudding, and retro diner favorites.
اقرأ أكثرSpooky Treats Unwrapped
Marc Summers creeps behind the scenes of spooky but sweet snacks. From gruesome gummis to scary suckers, to was fangs and traditional treats. Plus, watch as marshmallow Peeps transform into bats and ghosts.
اقرأ أكثرEver wonder how those Mickey Mouse ice creams are made? What it takes to cater a fairy tale wedding at Cinderella's castle? Come along as Marc Summers takes you behind-the-scenes to one of the most loved places on earth.
اقرأ أكثرMemorabilia Unwrapped
Marc Summers takes an insidelook at the business of creating, buying and selling Food Memorabilia. From Aunt Jemima to Campbell's, to how Coke collectibles and kids' value-meal toys are developed, and hit up a photo session with Poppin' Fresh.
اقرأ أكثرJoin host Marc Summers as he explores treats for the most romantic day of the year. See how chocolate is molded into hearts, mixed with champagne, slathered over strawberries and boxed up into the classic Whitman's Sampler, and more.
اقرأ أكثرJoin host Marc Summers as he looks at the sweet and creamy facts about ice cream. From inventing a flavor at Ben and Jerry's Headquarters in Burlington, Vermont, to the exotic flavors of India at Bombay Ice Cream in San Francisco.
اقرأ أكثرJoin Marc Summers as he unwraps the secrets of the world of snacking, American style. From Hostess Twinkies to Krispy Kreme doughnuts, with stops at Wise Cheez Doodles, popcorn, Moon Pies, Beef Jerky, Fruit Pies, and more.
اقرأ أكثرEaster Unwrapped
Marc Summers is checking out marshmallow bunnies and the laying of malted eggs. Find out the secrets behind dying Easter eggs both by hand and by machine. Plus, check out the making of a chocolate bunny, and meet an artist specializing in Peeps.
اقرأ أكثرMunchies Unwrapped
Host Marc Summers takes a bite out of Munchies. Find out the history of 7-11 and learn how Cheez-its get cooked up. Get a taste of Pork Rinds, Cheese Straws, tortilla chips, Pace Salsa, Buffalo wings, Pringles, and twisted pretzels. All this and more as we unwrap the magic behind our favorite munchies.
اقرأ أكثرWeddings Unwrapped
Visit one of the oldest wedding cake creators in the country, learn the history behind the cake toppers and discover a chocolatier who specializes in sweet decorations. Check out some sweets like Jordan Almonds, Cinnamon Hearts and Champagne truffles. All this and more as host Marc Summers unwraps the delectible bliss behind weddings.
اقرأ أكثرHost Marc Summers digs into Deep Fried Treats. Find out the secrets behind frozen French fries, corn dogs, fritos, and funnel cakes. Then get the history behind Kentucky Fried Chicken and Krispy Kreme. Visit Jive Turkey, and the Chip Shop. Get the story behind Cape Cod Potato Chips, Churros, and Cheetos. All this and more!
اقرأ أكثرBBQ Unwrapped
Join us as Unwrapped explores gourmet goods and gadgets to make your BBQ season sizzle. From sauces to smoke rings, this one-hour special travels the country to uncover some of the secrets of the BBQ world.
اقرأ أكثرVisit Harry and David, Swiss Colony and Martinelli's sparkling cider for a look at how they prepare for the holidays. See how Candy Cane trees, ribbon candy, and Yule logs are made. Join in a fruitcake toss, and see how popcorn is prepared for pails and in a kettle. Warm up with a visit to the Campbell Chicken Soup factory, and a restaurant serving up only grilled cheese.
اقرأ أكثرCookies Unwrapped
Join host Marc Summers for a full hour of cookies. Find out how animal crackers, sugar cookies and ginger snaps are made. Get a bite out of a spicy cookie called sparks, a jelly filled Pepperidge farm treat. Then see how cookies are combined into ice cream and candy. Plus, take a look at how the world's largest cookie is created and discover how chocolate chips and fortune cookies come together
اقرأ أكثرOn The Road Unwrapped
Get your map out and join host Marc Summers for a full hour of "On the Road" treats. Head east for the birth of the buffalo wing, the rivalry of the cheese steak and the taste of key lime in Key West. Then visit a Maryland Crab cake bonanza and get a sip of a Boston cream cocktail. Head to the Midwest for deep dish pie, a cheese castle and a castle made of corn. Plus, see how 7-11 was started, bite into a chocolate map, lick a salt palace and visit Pinky's hot dogs in Los Angeles.
اقرأ أكثرSummer Snacks Unwrapped
Summer?s the perfect time to kick back, relax and eat! From frozen custard to picnics with panache, we?re gobbling up all of summer?s best snacks.
اقرأ أكثرSuper Summer Snacks
When the summer sun heats up the beach or the pool, Super Summer Snacks are there to refresh. From ice cream to Kool-Aid, host Marc Summers cools us off with warm weather favorites. What would you do for a Klondike bar? The Klondike folks freeze 20,000 pounds of chocolate a day to make their ice cream bars! We all love A&W Root Beer, but you might be surprised by the unusual way the company cleans the bottles. We'll see the secrets behind Wendy's Frosty -- it's been the same drink for 40 years, since when Dave Thomas sold the first one for 35 cents. From cole slaw to tortilla chips, grilled steaks to the Coleman cooler, we'll learn the secrets behind America's favorite summer foods -- Super Summer Snacks on Unwrapped.
اقرأ أكثرHoliday Helpings
When there are stockings on the mantel and eggnog in your cup, it must be the holiday season. Marc Summers hosts Holiday Helpings, an Unwrapped special, celebrating the best treats from this festive time of the year. Dove Chocolate Discoveries brings a holiday party into your home, and the special guest is chocolate! Do you know the difference between yams and sweet potatoes? The folks at Bruce's know the surprising distinction. We'll find out why the ugliest pumpkins make the best pie and what gives gingerbread its dark color (hint: it's not the ginger). From sparkling wine to vanilla to Sara Lee Cheesecake, it's our naughty and nice seasonal favorites: Holiday Helpings on Unwrapped.
اقرأ أكثرCereal Unwrapped
Wake up! It's time for Marc Summers to serve up secrets behind cereal. Find out what goes into making some of America's favorites and what goes into selling them.
اقرأ أكثرRetro Candy Unwrapped
Take a trip back in time as Marc Summers eats up the sweet world of Retro Candy. Explore the ultimate candy-land store, Hometown Favorites, and visit factories that still make Wax Lips, Sugar Babies, Necco Wafers, Charleston Chews and Skybars.
اقرأ أكثرPeanut Butter Unwrapped
Marc Summers looks at the sticky topic of peanut butter with a behind-the-scenes look at Skippy, a NY restaurant specializing in peanut butter sandwiches, a company that has new nutty ingredients & the candies Reese's and Mary Janes.
اقرأ أكثرMarshmallows Unwrapped
Find out just why marshmallow Circus Peanuts taste like banana! We'll also tell you the secrets to making the Mallo Cup. And visit a restaurant that specializes in the Fluffer nutter and learn how to make your own marshmallow at home.
اقرأ أكثرMovie Candy Unwrapped
First we take you to a classic Hollywood theatre for the history of movie munchies. Next, we look at the making of Dots and Junior Mints. Then, get the twist of the Twizzler and the naming of Mike Last, we find out what's in a Whopper.
اقرأ أكثرBubble Gum Unwrapped
Marc Summers chews on the secrets behind bubble gum, from the traditional pink favorite to gumballs. Visits to Dubble Bubble, Concord Confections, Ice Cream World and Global Gumball.
اقرأ أكثرCandy Bars Unwrapped
Unwrap secrets behind candy bars as Marc Summers goes behind the scenes at some of America's old favorites like Hershey, Milky Way, Snickers and Three Musketeers. Plus, trips to Hershey, PA, and Annabel Candy.
اقرأ أكثرHamburgers Unwrapped
Get ready for a tasty bite as Marc Summers builds the ultimate burger show. Learn about the hamburger's origins and explore the secrets of the big chains, Wendy's, White Castle, and McDonalds. Plus, a pickle trip to Vlasic.
اقرأ أكثرIce Cream Toppings Unwrapped
Build the ultimate sundae as Marc Summers goes behind the scenes of ice cream toppings. Learn about Bosco chocolate syrup, explore the world of chocolate sprinkles, maraschino cherries, the perfect banana split & the inventor of the "smoosh-in."
اقرأ أكثرCrazy Drinks Unwrapped
Host Marc Summers tours the Yoo Hoo factory, checks out some bizarre soda pops, and learns the history of Kool Aid. Plus, Funny Face Drink Mix collectibles, behind the scenes of Hawaiian Punch, and outer space with Tang.
اقرأ أكثرParty Snacks Unwrapped
You're invited to join Marc Summers for a look at America's favorite party snacks. We're not talkin' gourmet, but rather, foods that dont even require silverware!
اقرأ أكثرFrench Fries Unwrapped
Take a look at the history of the Idaho potato, visit one of the largest makers of fries and tater tots, taste some real Belgian fries in NYC, and take a tour of the Heinz factory.
اقرأ أكثرI Dare You Candy
Find out how what makes a candy daring, how jawbreakers get all those layers, and how sour candies cause such a pucker. Visit a coal candy factory, learn the fiery secrets behind Hot Tamales and why there are bugs in Hot Lix lollipops.
اقرأ أكثرFruity Snacks
The fruit is the thing on tonight's Unwrapped. Visit the Jelly Belly bean factory to find out the secret of their multiple fruity flavors, In St. Louis, LaMars creates the perfect Jelly donut. Plus, discover the mysterious process behind the gummi bear, a look at the making of fruit leather & the chocolate covered cherry.
اقرأ أكثرDessert in a Box
Marc Summers opens the secrets behind the easiest desserts with the history behind Jell-o, how Duncan Hines develops new cakes, visit the Jiffy factory & see how Mrs. Smith makes their pies with the secrets to making them seem like homemade.
اقرأ أكثرChocolate Candy
From beans to bar, explore the history of this sweet treat. Featuring the Hershey factory that makes Kisses, a real life tour of Candy land, the All-Candy Expo, the making of such chocolatey treats as the Milk Duds, the Tootsie Roll and miniature bars.
اقرأ أكثرFood Prizes
Dig deep into the cereal box to reveal the history of the Cereal and candy Premiums, collecting Welch's Jelly Jars, visit the Cracker Jack Convention and the McDonald's Collectible Convention & unwrap the Mallo Cup gold coin promotion.
اقرأ أكثرDrive Ins
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Drive-Ins Unwrapped
Put it in park and watch as Marc Summers reveals the history of the drive-in. From quirky car hop stops to the very first drive-in that is still operating today Motor on down to the Varsity drive-in & a look at drive-in movie intermission ads.
اقرأ أكثرMovie Snacks Unwrapped 2
Get the inside information on theater concessions with a look at a machine that will pop the perfect kernel, chocolate-covered raisins, the world of M&M collectibles, and much more.
اقرأ أكثرLunchbox Treats Unwrapped
We've got a bite of info at R&D at Cheetos. Then, a look at the baking of white bread. Next, the building of a juice box! Last, take a tour of the Hostess Factory.
اقرأ أكثرCarnivals Unwrapped
Marc Summers takes a look at Carnival Food from what it takes to be a cotton candy craftsman to secret behinds Auntie Anne's twisted pretzels. Plus learn how salt-water taffy is concocted at the Atlantic City Boardwalk and a trip to the Funnel Cake factory.
اقرأ أكثرBreakfast Food
Marc Summers wakes up to our favorite breakfast foods. This episode features the secrets of Vermont Maple Syrup, the stickiest buns to come out of the oven, Honey buns, NY City Bagels, How Grape Jelly Jels, what makes a donut & a toaster collection.
اقرأ أكثرPizza Unwrapped
Take a cross-country pizzeria tour from the first pizzeria in America locate in NY to the "windy city" for a look at what makes a pizza "Chicago-style". And visit the California Pizza Kitchen & Find out how your pizza can be "designer" as we learn the secrets behind flavored frozen dough.
اقرأ أكثرBeer Unwrapped
Tap into the secrets behind beer with host Marc Summers. Get an inside look at the Great American Beer Fest and discover microbrews and homebrews. Plus, the ultimate can collection at the Museum of Beverage Containers.
اقرأ أكثرHot Stuff Unwrapped
Host Marc Summers reveals how spicy foods pack their punch. Find out the secrets of Mr. & Mrs. T's Bloody Mary mix, take a trip to see how scorching sauces are made. Finally, a chocolate cowgirl with a kick and a sugary ball of fire. Can you stand it?
اقرأ أكثرSoda Pop Unwrapped
Marc Summers is opening the bottle on Soda Pop with an inside look at Dr. Pepper and A&W Root Beer. Plus, an LA grocer who carries over 300 different types of soda and the Museum of Beverage Containers.
اقرأ أكثرFrozen Novelties Unwrapped
Take a behind the scenes look at the many different ways ice cream get frozen into shapes. And watch how twin pops or orange cream bars are made. Take a ride on a Good Humor truck and get the scoop on water ice!
اقرأ أكثرMinty Treats
Find out how Starlight Mints get their classic red and white pattern. Learn the history of Mint Patties and Mint Pearles. Watch as minty taffy is stretched to perfection, and see what gives mint chocolate chip ice cream its punch.
اقرأ أكثرPenny Candy
Visit the days of penny candy. Check out an old-time candy store right in the heart of NYC. Witness the creation of lollipops and Squirrel Nut Zippers, and learn the twists that go into Barber Pole Candies. Plus, find out the history behind Brach's.
اقرأ أكثرOldies But Goodies
Marc Summers explores the candy of yesteryear. From Boston Baked Beans to Root Beer Barrels to Charms, take an inside look at how these are made. Learn the history of the Clark Bar. Check out an amazing collection of candy spanning a century.
اقرأ أكثرChewy Gooey Treats
Join host Marc Summers as he bites into the stories behind caramels and nougats. Plus, take a trip down memory lane with an inside look at Abba Zabba candy bars and Sugar Daddies, and find out the secrets to making Trident.
اقرأ أكثرMelting Pot
Marc looks at the foreign foods that have become American favorites. Witness a matzo ball eating contest, find out what gives wasabi its kick, and cool off with a refreshing look at Italian ice. Discover the secrets to churros and blintzes.
اقرأ أكثرEnergy Boosts
Marc Summers is full of energy. Find out the secrets behind Powerbar, and the many ways trail mix gets mixed up. Look at juice to find out what kinds of kick get added in. Plus, visit the Gatorate lab to learn about the science of sweat.
اقرأ أكثرSandwiches
Join Host Marc Summers as he reveals the secrets stuffed into sandwiches. See the making of Ice Cream Sandwiches, snack-size sandwich cakes, sandwich crackers, and sandwich cookies. Plus, learn the history of Subway and check out a condiment contest.
اقرأ أكثرStadium Snax
It's your ticket behind-the-scenes of Super Pretzels, Cracker Jack, and the Hamburger Hall of Fame. Plus, discover some rare candy classics from ballgames of yesteryear. And check out what is stepping up to the plates at ballparks today.
اقرأ أكثرChocolate Covered
Watch as this treasured treat is layered onto donuts, cherries, pretzels and oreos. Take a fresh look at the making of Andes Mints. Then, sink into luxury with a visit to the Hershey Spa.
اقرأ أكثرFaux French
Marc Summers travels to French toast restaurant and then learn the origin of the waffle fry. Unwrapped those crunchy onion toppings, and see what goes into French Dressing, the French Chew, and French Bread.
اقرأ أكثرHold Everything
Hold it! Don't miss this episode that gets the skinny on the foods and their container counterparts. We find a mustard pot collector who knows cute from kitchy and a picnic basket company that is like no other. Plus, learn the secrets that go into creating cans. And what about containers you can chew? Find out the secrets behind ice cream cones and tortillas.
اقرأ أكثرMini Mouthfuls
We start off at M&M's World followed by a trip to the Lance cracker factory. Think you know the facts about treats like Mini Bomb Pops, Red Hots, and Munchkins? Think again. And meet a woman whose hobby is to create mini's out of clay!
اقرأ أكثرFood Chains
Visit the top of the food chain as host Marc Summers takes us for a look behind the counter. Visit old favorites like Big Boy, Piggly Wiggly and IHOP. Then discover the secrets of quick cuisine combo meals from KFC to Chipotle.
اقرأ أكثرDips & Dippers
Take a look at foods that dip and their saucy sidekicks. Learn the secrets to Pace Picante, Nacho Sauce and Torrengo tortilla chip. Next its on to Fondue! And what better to dip into your coffee than a Dunkin' Donut, or Biscotti.
اقرأ أكثرSugary Treats
Find out how Gumdrops, Powdered donuts, and Sugar cubes are made. Then its on to Mrs. Fields for a look at Sugar cookiesr. Finally, we visit a shop where selling sweets is its specialty and end with an ice cream that has a not-so-sugary twist.
اقرأ أكثرCanned Foods
Marc Summers opens the can on foods that are sealed for storage. Check out how soda is canned, and learn what makes pringles different. Have fun at a 'Canstruction' competition and Spam-fest, then meet a woman with a 'souper' Campbell's collection.
اقرأ أكثرSoda Fountains
Marc Summers explores Soda Fountains. Stop by a place straight out of yesteryear, and watch as classic counters are restored. Sign up for soda fountain summer camp, get a taste of the 'world's largest' soda flavor selection, and visit the World of Coke.
اقرأ أكثرVending Machines
Marc Summers is hitting up vending machines. Go from the Automat, to the new & improved Vending 2000. Learn what goes into hot dog vending carts, and take a look at hi-tech gumball machines. Plus, check out a Vending Expo.
اقرأ أكثرHidden Treasures
Marc Summers discovers the tricks to knowing what centers are inside a box of chocolates, and how gold coins are minted. Watch as calzones get stuffed, what's inside some pretzels, how TastyKakes get their filling, and learn about King Cake.
اقرأ أكثرTV Dinners
Marc Summers meets the TV-dinner's inventor, then watches as theset meals are made and tested today. Visit a restaurant that serves Swanson's, check out the 'Single Man's Guide to Frozen Dinners,' and find out how Heater Meals are cooked with no heat.
اقرأ أكثرAppetizers
Marc Summers is getting a look at appetizers. Watch as ready-made hors d'oeuvres go from factory to freezer, discover the Tapas craze, and learn about chips that are made to be dipped. Plus, check out some retro, finger-food favorites.
اقرأ أكثرQuick Snax
Marc Summers is serving up snacks meant to grab on the go. Learn the history of 7-11, and discover the secrets behind the Slurpee. Watch as granola bars are made, Pringles are packaged, and nuts are prepared for vending.
اقرأ أكثرCrazy Colors
Check out some classic snacks that have developed a new, colorful character. Learn how Pepsi got the case of the blues, and the trick to giving chips a new blue look. Watch as applesauce goes Technicolor, and brown brownies get rainbow accessories.
اقرأ أكثرFun & Games
Watch how bubblegum can be made by kids, and take a sweet trip down memory lane with the history of Candy Land, Mr. Potato Head, and other yummy classics. Then, it's time to make mealtime playtime. Learn the story of Chuck E. Cheese, and visit the world's largest McDonald's Playplace.
اقرأ أكثرFood Fanatics
They're wild...they're crazy...they're food fanatics. Meet a duo who are serious about their cereal, and join the ultimate coffee fan in his quest to visit every Starbuck's location. Find out what a real Root Beer enthusiast has dug up, and see what's on display at the Gourd Museum.
اقرأ أكثرMidnight Snax
Marc Summers opens the fridge on America's favorite midnight snacks. Take a look at rocky road ice cream. Hit up a diner, or a trendy club serving kiddie classics. Learn how to make the perfect sandwich, then wash it down with a visit to a milk factory.
اقرأ أكثرAccessories
Get your hands on the tools of the kitchen trade-everything that slices, dices and stores your favorite foods. Find out how those turkey timers are made to pop-up, trace the history of the fork and visit a collector with the scoop on dishing out ice cream.
اقرأ أكثرMorning Munchies
Explore what goes into your cornflakes at Kelloggs Cereal City and peek behind the scenes at the Quaker Oats factory. Find out how many eggs go into Abbeville, LA's Giant Omelette and learn about the latest breakfast crazes like Sonic's pancake on a stick.
اقرأ أكثرKid Kravings
Marc Summers checks out the kooky things kids crave taking us behind the scenes of ice cream in a Cool Tube, candy that sprays and Soda Candy. Then we're off to visit the masterminds behind those fast food tiny toys and more. We'll see what kids eat.
اقرأ أكثرAmusement Parks
Marc Summers is exploring the treats gobbled up at Amusement Parks. Watch as kettles are assembled for making kettle corn, learn the sticky secrets behind candy apples and lollipops, and see how shamoo gets sculpted in ice cream.
اقرأ أكثرWacky Candy
Marc Summers is biting into the world of wacky candy. Learn the secrets to making candy pop in your mouth, and candy that will make you pucker. Discover true canine candy, a pop that glows, and the stupidest website that sells crazy confections.
اقرأ أكثرCinema Snacks
Lights, camera, snacktion! Marc Summers goes behind the scenes of some of America's favorite cinema snacks. From chocolate covered peanuts, to teenee beanees and gummy worms, to unusual popcorn seasonings. Also, see how you can order from your seat.
اقرأ أكثرPlanes, Trains and Automobiles
Marc Summers explores how we eat when we travel. Hit the highway, and stop at Rosie's diner, visit one a Route 66 classic truck stops and learn the story behind airline food. Examine a collection of railroad dining car china, and how a cruise ship is fed.
اقرأ أكثرSport Snacks
Marc Summers is getting an inside look at the snacks that go well with sweat. Get a look at the making of Zone Bars and energy mints. Stay healthy with soy snacks & dried fruit. Learn the secret to fitness water, and see how runners fuel up for marathons.
اقرأ أكثرOn the Side
Marc Summers is getting the 'main' story on some savory side dishes. See how beans are made ready to eat, and learn the secrets behind Hidden Valley Ranch salad dressing. Plus, watch as salad gets bagged by the bushels.
اقرأ أكثرFood Capitals
Visit some of America's greatest food capitals, and discover the eats that put them on the map. Watch as key lime pies are cranked out in Key West. In New Orleans see how jambalaya mix is made. Visit the Ice Cream Capitol of the World, & crab cakes in MD.
اقرأ أكثرBirthday Party
Marc Summers is inviting you to go behind the scenes of a birthday party. Learn how frozen cakes are put together - and how edible photos can be made as a topper. Plus, learn the secrets to making piñatas, and get an inside look at an ice cream factory.
اقرأ أكثرFood on a Stick
Stick around, because Marc Summers is tackling the sticky subject of food on a stick. Take an inside look at how corn dogs are made, how one frozen novelty gets it's unique 'character.' Plus, watch as cookies and key lime pie get all stuck up, and more.
اقرأ أكثرSchool Lunch
Watch as Marc Summers takes you on a tasty class trip. Find out how school menus are made, visit a company that specializes in fun food containers. Find out how many cows it takes to fill those cartons of milk, and check out a juice bar factory.
اقرأ أكثرLittle League
Step up to the 'plate' with host Marc Summers for a look at snacks that suit up for little league. First, we'll discover what foods are a hit at the Little League World Series - then drink up the secrets behind frozen lemonade and other team treats.
اقرأ أكثرCooking With Mom
Take a tour of an apple pie filling factory and find out how to mill flour. Visit the Nestle test kitchen where they are reinventing the chocolate chip cookie. And find out what a retro appliance collector keeps in her kitchen.
اقرأ أكثرEZ Bake
Join Marc Summers in this episode devoted entirely to this landmark toy for budding chefs. Follow the origins from its original prototype to the Queasy-Bake Oven, designed with boys in mind. And, take a peek at the latest version of the Easy-Bake.
اقرأ أكثرTheme Restaurants
Join host Marc Summers as he steps into the world of themed restaurants. Travel back to the Medieval Times, pull up a chair at the Trailer Park Lounge. Remember Happy Days at Johnny Rockets, go to the future at Encounter, and find out how Hard Rock started.
اقرأ أكثرCondiments
Join host Marc Summers for a trip down the condiment isle. Discover the tricks behind making mayonnaise, the secret to spicing up Frank's Red Hot sauce, and how bees at Sue Bee honey get the job done. Finally, check out how relish makes the cut.
اقرأ أكثرCrazy Candy
Join Marc Summers as he samples the world of sweets. Check out a "sugary" café and discover the secret behind making toffee. Then find out what makes chocolate stars shine so bright. Visit See's Candy Company and discover how their candy is made.
اقرأ أكثرFood Fashion
Join Marc Summers as he explores the stylish world of Food Fashion. Learn how candies become cosmetics and find out how 'Peeps' jewelry are hatched, plus discover the "edible" ingredients in LUSH skincare. Check out how chocolate cologne is concocted.
اقرأ أكثرSpices
Visit to a place "hunting down" a sampling of spices, check out what makes Dentyne Fire 'date friendly', and tour a tea factory with a titillating twist. Next, take a bite out of Tony Chachere's, and find out why salt is literally the 'spice of life'. Finally, grind out the secret to how pepper is prepared.
اقرأ أكثرComfort Foods
Marc Summers gets curious about 'comfort foods.' First, visit Marie Callenders, learn how Stouffer's Mac and Cheese is concocted, then stop by a restaurant specializing in gourmet Grilled Cheese. Next, get the low-down on low-carb chocolate and see how Campbell's Chicken Soup is created.
اقرأ أكثرCelebrations
Join host, Marc Summers, as he throws a party for the foods we celebrate with. Uncork the mysteries of Martinelli's Sparkling Cider, see how big turkeys get deep fried, and get a slice of how they cut it up at Honey Baked Ham company.
اقرأ أكثرCoffee Flavored
Learn how a candy confection puts a "perk" in your step, visit a factory mixing up coffee milk, and discover how a dash of DaVinci juices up your java. Sample a brew with a caffeine "buzz," and see how Starbucks blends ice cream.
اقرأ أكثرBaking Unwrapped
Join Marc Summers to see how crazy cupcakes get created, muffins get made, and check out the secrets behind sprinkles. Then visit a factory perfecting baking pans, and a company serving up stoves. Finally, find out just how baking powder is prepared.
اقرأ أكثرFootball Parties Unwrapped
In this episode of Unwrapped, Marc Summers explores tailgating temptations. First, stop by Quizno's and check out how they serve up subs and learn how Dixie creates cups. Couldn't get tickets to the game? Head over to ESPN Zone to see what they serve up on a typical game day and much, much more!
اقرأ أكثرAsian-American
Check out how egg rolls are made and learn the customs surrounding sake. Visit a company making sushi, ride the "White Wave" to tofu town, and see how Benihana chefs are trained. Finally, discover the trick to hiding messages inside fortune cookies.
اقرأ أكثرKid Cuisine
Marc Summers checks out foods that make us feel like a kid again. See how Safe-T-Pop's are set up, Blizzards are mixed up, and Baby food gets ground up on a big-scale. Discover the ABC's of Sugar cookies. Finally get a look at how Malt-O-Meal is made.
اقرأ أكثرKing Sized
Marc Summers is exploring everything "KING SIZED". See how Blow Pops get big, watch a 45-LB monster sundae get whipped up, and get a bite of an oversized pizza pie. Check out a bakery busting out colossal cookies, and much more.
اقرأ أكثرVanilla Unwrapped
Join host Marc Summers as he discovers the secrets behind a popular flavor - vanilla. Check out how "Mother's Cookies" are made, then see how old-fasioned candy has a sweet, gooey center. Next, freshen your breath with Vanilla Myntz, and much more.
اقرأ أكثرNumber 1s Unwrapped
Join Marc Summers as he explores the most notable number ones in food. We'll look at the longest candy counter, explore the oldest restaurant in the U.S. and break open the biggest bag of chips. All this and more on Unwrapped.
اقرأ أكثرFood on the Go
Get the "skinny" on Slimfast Meal Bars, motor on to the Airstream Diner, and check out 'take and bake' pizza! Next, discover Dairy Queen's Grill-n-Chill, and learn how to get your groceries online. Finally, take a sweet ride on the Peeps Fun Bus.
اقرأ أكثرCollectors
Visit a company with a collection the size of a supermarket, a women whose bananas for bananas, and a fanatic who's crazy for candy wrappers. See an Elsie the Cow collection, visit the Salt and Shaker Club, discover how the Internet provides for foodies.
اقرأ أكثرChicken Unwrapped
Learn about Chick-fil-A's claim to the first chicken sandwich, discover what a Chic-O-Stick is, and go behind the scenes to see Pot Pies made. Next, take a trip to Tyson and sip on the secrets behind Bullion. Then get the inside peep on Chiclets.
اقرأ أكثرOn the Grill
Join host Marc Summers as he finds out how Kielbasa gets created, and how Char-Broil got cooking. Go inside the Weber restaurant, find out how BBQ sauce is made in batches, and discover the hidden secret to Heinz 57.
اقرأ أكثرDrink it Up
From a soda company with some surprising flavors, to Milkshakes to Penta water to watching how Welch's grinds up their grapes, Marc Summers is quenching your thirst with a bevy of beverages.
اقرأ أكثرPicnic Unwrapped
In this episode of Unwrapped, join host, Marc Summers, as he gathers some sunny tidbits about picnics. Discover how cold cuts got their name, watch as paper plates are processed and see how hot dogs are prepared. Uncover potato salad secrets and get the inside scoop on how Fritos are fried. Finally, check out a picnic essential.... plastic utensils!
اقرأ أكثرRed, White & Chew
Check out Washington's chocolate monuments, see how flag candy is concocted, and discover Dairy Queen's patriotic pops. Find out which cookie pays tribute to our country, and watch as "Fourth of July" berries are born.
اقرأ أكثرBoardwalks
Join host, Marc Summers, as he takes a trip down the Boardwalk. Check out a company whipping up cotton candy, cool off with frozen lemonade,learn why custard is making a comeback, and watch as caramel and corn get mixed up. All this and more!
اقرأ أكثرCrunchy Stuff
Check out an ice cream bar with a crispy coating, a popcorn with a candy cover, and a potato chip with extra crunchability . Then find out about brittle, and learn what makes Chee-tos so snappy. Plus, visit Diamond Nuts to get a crack at walnuts.
اقرأ أكثرChill Out
Join host Marc Summers as he cools down with a look at chilly treats. Discover how the Nestle Crunch bar and the Drumstick are created. Find out how to put together an ice palace, and check out a cover for your ice cream cone. And taste Cinci's "Chilli."
اقرأ أكثرPlaying with Food
Check out a cookbook with special effect edibles, a candy you can stack like legos, and meet a butter sculptor. Visit Play-doh, and see how Alphabet soup is served up. Plus, get a taste of a candy clay.
اقرأ أكثرHappy Hour
Marc Summers "pours" over the secrets of 'spirits.' Head to a bourbon factory, visit with an antique bottle collector and learn the story behind Bacardi. Next, see rum cakes churned out by the dozens a meet the maker of Mean Green Margarita Salt.
اقرأ أكثرFiery Foods
Join host, Marc Summers, as he uncovers fiery food secrets. Bite into a sauce so hot, it's "insane," see how atomic jelly beans are prepared, and check out a frozen pop that's hot and spicy! Next, see how Morton Salt gets a little "kick," and more!
اقرأ أكثرSour Power
Get a super tart taste of sour specialties. Check out some super sour gum, find out the secrets to sour cream, pile on the tricks to making sauerkraut, and visit a lab creating biting flavors. Plus, discover how sweet and sour mix gets stirred up.
اقرأ أكثرFood Anatomy
Get a hand on the making of ladyfingers, look at body parts created out of chocolate, and find out how elbow macaroni is made! Then get a leg up on tasting turkey legs, and head to a lettuce farm. Plus, learn how to make Jell-O molds of your face!
اقرأ أكثرLemon-Lime
Check out how fake lemons get filled up with real stuff, discover the mistery behind Seven Up, and drop in on the classic lemon drop. Learn the secret behind Lime Sherbet and visit a man crazy for all things lime. Also, get a taste of a frozen lemon treat.
اقرأ أكثرBerry Treats
Marc Summers is picking up on berry treats! Find out how strawberry bon-bons get their filling, chill out with a taste of frozen berries on a stick, and see how the verona cookie gets it's fill. Check out Faygo, visit Knottsberry Farm and more!
اقرأ أكثرFood with Holes
Check out the history behind cherrios, learn about the life of a lifesaver, and see how sea foam moves from water to mountains. Discover how swiss cheese gets those holes, and look at a sweet ring that's just peachy. All this and more!
اقرأ أكثرFood Twists
Visit a studio making fake food, check out how a burger is born out of soybeans, and see how milk is tranformed into silk. Discover how one company is taking food out of hte kitchen and into the playground, take a bite out of sweets that look like stones!
اقرأ أكثرMail Order Munchies
Check the mail with host Marc Summers as he explores Mail Order Munchies. Check out Omaha Steaks, visit the Vermont Country Store. Then, discover the secret to shipping Lobsters, and the history behind Harryand David's. Finally see how dry ice is created.
اقرأ أكثرRetro Menu
Check out cookbooks creating dishes from decades past and visit an artist with a flair for old timely foods. Find out how Salisbury steak is frozen and learn how egg salad is mixed for the masses. Plus order a collection of menus from days gone by.
اقرأ أكثرEater-tainment
First, Learn the secrets of a company building entertaining eateries, see how Lite-pops are put together and attend one wacky wedding. Visit a restaurant where psychic readings are on the menu and discover Dave and Buster's recipe for success.
اقرأ أكثرProtein Power
In this episode of Unwrapped, we look at Protein. See candy bars packing a punch, hurry to a Spiedie Festival, and sip a shake that will "pump you up." Next, learn the secrets of seafood sandwiches and watch a 6 lb. Burger get built. Finally, join the festivities celebrating Tofu in all its glory!
اقرأ أكثرSilly Shapes
Join host Marc Summers for a peek at silly shapes. Check out a company making krazy straws, a candy designed like a dog, see how tweety bird becomes a crunchy character, discover the secret behind hershey's Swoops and more!
اقرأ أكثرCookies & Cake
Discover how Duncan Hines Frosting gets whipped up, learn some secrets at a cake decorating school and watch how bundt pans are formed at NordicWare. Check out how Black & White cookies are cooked and witness the World's Largest Ice Cream Cake. Finally, see cool cookies don famous faces.
اقرأ أكثرCrispy
Watch how Ready Crisp Bacon is made, check out how Kettle brand Potato Chips are cooked and visit a factory developing X-tra crispy Fries. Find out how onion rings get their crunchy cover, and see how Frito-Lay fries up Doritos. Plus, figure out the secrets to making foods crispy with a Greaseless Fryer.
اقرأ أكثرDeep Fried Treats
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Animal Snackers
In this episode of Unwrapped we're exploring the animal kingdom of food, that is. Remember Otter Pops? Next take a look at two fun favorites: Moose Munch and Buffalo Mozzarella. Then we'll visit a pastry shop specializing in sweet animal shaped treats.
اقرأ أكثرCreamy
Join host, Marc Summers, as he discovers all things Creamy. Head to the International Delight factory to flavor your "cup of Joe," watch cream puffs get formed and discover how Haagan Dazs gets whipped up. Check out cream cones and go behind the scenes of Campbell's Soup kitchen.
اقرأ أكثرSuper Sweet
Marc Summers samples SUPER SWEET treats. Revel in the nostalgia of Red Vines, watch how taffy is formed, and discover a donut shop with a unique twist. Check out how Chuckles churn out and meet an artist painting on a chocolate canvass, all this and more!
اقرأ أكثرCorny
Find out how Fiddle Faddle is fixed up, head to Del Monte for the secrets behind creamed corn, and see how Whirly Pops perfect popping corn. Visit a store making fabulous flavors of popcorn and check out an aMAIZING corn maze. Plus, learn the history of Karo Syrup.
اقرأ أكثرThat's Italian
It's all things italian as we Tour the Chef Boyardee factory, relish how Ricotta is produced and get the "skinny" on Low Carb pasta. Visit a virtuoso turning noodles into works of art and see how garlic is prepped for packaging. Finally, cool off with Ciao Bella Gelato for dessert!
اقرأ أكثرAloha Edibles
Join host, Marc Summers, as he heads to Hawaii to sample Aloha Edibles. See macadamia nuts get shucked, cool down with Matsumoto Shave Ice and visit King's Hawaiian sweet bread factory. Check out what makes Kona Coffee so unique. Plus, discover how Meadow Gold concocts Passion-Orange-Guava juice!
اقرأ أكثرSouth of the Border
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
South of the Border
First, Take a bite out of Ortega Taco Shells, find out the twist behind Refried Beans and check out Jack cheese. Relish how taquitos get rolled up and watch the World's Largest Enchilada get built. Finally, discover Horchata.
اقرأ أكثرCounter Culture
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Counter Culture
Take a tour of the Whirlpool test labs, uncover how Reynold's Oven Bags are made and discover why Corelle is so durable. See kitchen gadgets galore and check out how Tupperware pops out. Plus, take a stab at how knives are formed.
اقرأ أكثرAu Natural
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Au Natural
Join host, Marc Summers for this healthy episode of Au Natural. Sink your teeth into Sundrops, get the inside scoop at Bear Naked Granola and learn the secrets of Amy's Frozen Entrees. Head to a restaurant serving fresh food fast, and take a peek behind the shelves of Whole Foods Market. Finally, find out how a savory snack got its name, Pirates Booty.
اقرأ أكثرDairyland Delights
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Caramel
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Goodies
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
BBQ Unwrapped
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Toppings
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Beach
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Sticky Stuff
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Sticky Stuff
Check out Mrs. Butterworth?s history, discover how old time caramels get whipped up, and meet an artist who designs portraits out of bubblegum. Then learn the secrets behind Chili?s Ribs. Finally, meet a moist towelette collector!
اقرأ أكثرNatural Nibbles
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Natural Nibbles
Meet a food editor of Organic magazine, check out good for you lollipops, and visit a certified organic restaurant. Then, discover how Horizon Dairy makes all natural smoothies and find out how Dagoba Chocolate got its name
اقرأ أكثرFood Jobs
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Summery Sweets Unwrapped
Join Marc Summers for a search for the Sweets of Summer Go behind the scenes at the Amusement Park Convention, take a dip with Candied Apples, and see how they make the swirl in giant lollipops. Then get your fill of frozen dairy delights. Finally cool off with a taste of Italian Ice, Frozen Lemonade, and the original Icee.
اقرأ أكثرSummery Sweets
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Salad Daze
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Elegant Eats
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Cowboy Thinking
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Cowboy Cooking
Giddy up and get ridin because in this episode of Unwrapped we discover Cowboy Cooking! Visit with a Chuckwagon Chef, bake up some beans at the B&M factory,and check out a Cowgirl Restaurant. Then, see how Sarsaparilla is made and how cast iron skillets are formed. Plus, take a Wild Ride to the Beef Jerky plant
اقرأ أكثرHi-Tech
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Hi-Tech
We explore everything Hi-Tech. Go behind the scenes at NASA to see what their chefs are concocting, check out a "Kitchen of the Future" and hop on the information superhighway with Internet Shopping Carts. Watch how hi-tech packaging is made at Tetra Pak and ogle the food at the Google Cafeteria. Finally, find out how Force Flex trash bags are formed.
اقرأ أكثرCookout
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Loafing
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Loafing
Rise and shine, because in this episode of Unwrapped we explore LOAFING AROUND. See wheat spun into golden bread at Oroweat, watch yeast perform its magic and meet some meatloaf makers. Learn how one company whips up an antipasto loaf and head to Duvet, A NY RESTAURANT, where you're meal is served in bed.
اقرأ أكثرOn the Map
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
On the Map
We are looking at foods On The Map. See why Rice-A-Roni is more than San Francisco's treat check out a Philly Cheese steak that costs $100 and sample a Taste of Chicago. Discover how one Denver Mint is coined after the real thing and chomp on chocolate topographical maps
اقرأ أكثرCampus Classics
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Campus Classics
Discover a restaurant serving up every flavor of cereal you can imagine and see how one NCAA fan is creating pasta shaped school logos. Hear the secrets behind Steak-Ums, find out how frozen burritos are rolled up, and meet the author of "101 Ways to Make Ramen Noodles."
اقرأ أكثرKiddie Cravings Unwrapped
Marc Summers explores his inner child with a look at Kiddie Cravings. Visit a cereal icon museum, see how Kool Aid is created, and learn how Spagettios, tater tots, and cracker jacks are made. Then check out the secrets behind cooking up animal crackers and gummi bears. All this and more on Kiddie Cravings Unwrapped
اقرأ أكثرKiddie Cravings
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Funny Foods
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Funny Foods
Join host, Marc Summers, as he discovers Funny Foods. First, head to the Mars factory to see how Snickers are made, see smiley faced French fries formed and check out Shoo Fly Pies and Funny cakes. Be amazed at all the ingredients in the "Garbage Plate" and meet the pranksters behind the "snake in a can."
اقرأ أكثرFood Court
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Food Court
Learn all the intricacies of designing food courts, see Orange Julius put a "squeeze" on your favorite drink, and delve into the history of Quincy Market in Boston. Then, find out how Hot Dog on a Stick got started. Plus, take a peek behind the scenes at Panda Express
اقرأ أكثرFinger Foods
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Finger Foods
Take a peek at how Popables pop out, head over to Wienerschnitzel, and find out how Friday?s cooks up potato skins. Discover how Gherkins grow and check out a crawfish boil. Finally, watch how Wet Naps wipe it all clean.
اقرأ أكثرSweet Stuff Unwrapped
Its a sweet tooth alert on this full hour of Sweet Stuff Unwrapped. Visit Dylan's Candy Bar in NYC, then hit the factory to see how Candy Buttons, Reese's Peanut Butter Cups, and the Sky Bar are made. Next, get chewing with the inventor of Big time gum machines and the Charms Blow Pop. All this and more!
اقرأ أكثرSupermarket
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Supermarket
Discover the history behind Kroger's, the technology of the Hand Held Scanner, and the trick to making art out of fruit stickers. Then visit a supermarket focusing on fun. Plus take a walking tour of the ethnic markets of Chicago.
اقرأ أكثرDouble Duty
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Double Duty
See how Arm & Hammer pumps out baking soda, chomp on vitamins in the form of gummy bears, and munch on an "edible" bowl. Watch how knives and forks are combined and meet an artist who uses fruit as his medium. Plus, check out how toothpicks become works of art!
اقرأ أكثرIn The Bun
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
In the Bun
Head to a factory pumping out Manwich mix, ?buzz? over to watch Honey Buns get whipped up, and find out how entire meals fit in the palm of your hand. Next, check out the history of the Original Hot Dog Shop and see how to build a Big Mac.
اقرأ أكثرThe Big Dipper
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
The Big Dipper
Discover how Milky Ways are whipped up, find out how Philippe's French Dip is developed and visit Vesta Dipping Grill where every bite tastes unique! Then, learn the secrets of mixing up The Greek Gods Hummus and get the scoop on scooping properly at Baskin Robins School. Plus see how a six layer dip is created for the masses.
اقرأ أكثرCheap Eats
Unravel the mysteries of Ramen Noodles, head to Taco Bell to sample the value meal menu and visit a store where you can still buy penny candy. Next, check out how Aldi?s keeps grocery prices low and learn how to play The Grocery Game. Plus, meet a Mac & Cheese collector.
اقرأ أكثرSugar and Spice
In this episode of Unwrapped, we examine Sugar and Spice and everything nice. Head to McCormick?s to see Cinnamon Sugar mix up, get a taste of cookies with a kick and check out how CinnaPretzels get spun together. Then, discover a retro bakery in the middle of the Big Apple and watch sugar get spun into pieces of art. Finally, find out the secrets of Chai tea.
اقرأ أكثرTurkey Day
Discover how Tom Turkey is chosen for a Presidential pardon, watch how faux turkey turns into Tofurky and head over to Heinz as gravy grinds up for bottling. Then, check out how Calphalon roasting pans get made and see how flavor developers get Thanksgiving dinner in a soda
اقرأ أكثرChristmas Cookies
First, head to Wilton School to watch cookies bake up, see how to make an edible Snow globe and check out how Color-A-Cookie kits make decorating fun for the kids. Meet a cookie jar collector and visit a Gingerbread Construction Company
اقرأ أكثرBrunch
Check out how Lenders makes bagels for the masses, head to Hershey?s for their Chocolate Brunch and meet a man critiquing Eggs Benedict. Next, fly down to New Orleans for a jazz brunch and learn the secrets of All-Clad Omelets Pans. Finally, discover the history of the Bloody Mary.
اقرأ أكثرSkinny Snacks
Learn about some Skinny Snacks! First, see how Super Ropes are made, head over to a kosher factory making Matzo bread, and check out how Hobart Meat Slicers are manufactured. Sample slimming Spa Chocolates.. Finally, discover how Diamond toothpicks are carved out
اقرأ أكثرMixed Up
Meet a doctor who tricks your tastebuds, see how Cold Stone carves up your dessert and check out a restaurant adding fries and slaw inside your sandwich. Then, find out what a Philly Swirl is and go behind the scenes at KitchenAid. Plus, check out bracelets made from coupons!
اقرأ أكثرRainy Day
It?s raining, it?s pouring, and host Marc Summers is eating?. foods perfect for a Rainy Day. Nothing warms your tummy like Chili and check out how Calphalon forms stockpots to cook it up. Head to Tank Town and watch a rain wrangler make bottled water and get the inside scoop on making a perfect Pot Roast. Then, swing over to the Rainforest Caf? for an entertaining meal, plus see what?s so tasty about Chef Hilly?s hot chocolate.
اقرأ أكثرRefreshing
Check out how colorful After Dinner Mints are made, learn why Izze Soda is for adults and visit Red Square Ice Bar in Vegas. Then, find out how Fruit Bars make a great frozen treat and take the Nestea plunge. Finally, check out the "coolest" Cool Dogs around.
اقرأ أكثرFive Alarm Foods
Meet some "fire-breathing dragons" at a Hot Sauce of the month Club, swing over to Brennan's to watch Bananas Foster flame up and check out how Lava Cakes ooze out. Get the scoop on Cold Stone's Red Hot Ice Cream and grill up your own steak at a unique eatery.
اقرأ أكثرChocolate Creations
Discover the latest trend in drinking chocolate with Schokinag, see how Sam Adams mixes a chocolatey brew and watch how Schwartz Candy makes chocolate marshmallows. Plus, visit Doc Choc, an expert on all thing chocolate and check out how Dove moved from ice cream to chocolate miniatures.
اقرأ أكثرThe Big Apple
Marc Summers takes a bite out of The Big Apple. First, get a taste of real American barbecue at The Big Apple Barbecue Block Party, find out what makes a sundae worth a $1000 and check out the reigning hot dog of New York, Papaya King. Discover one restaurant?s relationship with the Brooklyn Bridge and then travel west to Las Vegas to see how things are done there New York-style
اقرأ أكثرAtomic
We're on fire in this episode of Unwrapped! Visit the Chile Pepper Institute to learn the secrets behind growing spicy peppers, check out how magma hot sauce is concocted and watch Blair make the world's spiciest potato chip. Then, learn the tricks of the trade behind eating fire and visit a potluck party solely for spicy dishes. Plus, what makes an Italian condiment so fiery.
اقرأ أكثرSpreadable Edibles
Join host Marc Summers for this episode on all things spreadable and edible. Watch Nutella get whipped up, discover the secrets behind the spatula spreader and visit the Swiss Colony to see them prepare their Incredible Spreadables. Then, visit an art studio for kids where the paint actually has flavor and discover the secrets behind creating over 100 flavors of nut butter. Plus, see the magic of the Butter Bell.
اقرأ أكثرFood Network Unwrapped
The network famous for "unwrapping" the secrets of America?s favorite snack foods turns the cameras on itself! In this one-hour special Marc Summers does what he does best, and "unwraps" the Food Network. Marc takes viewers behind-the-scenes on hit series like Everyday Italian, Unwrapped and Emeril Live, revealing what it really takes to put these shows on the air. A visit with the Food Network Kitchens and their executive chefs reveals the constant challenge of keeping eye-popping food a constant on the ever-growing network.
اقرأ أكثرFood Network Unwrapped
A behind-the-scenes look at what it takes to put shows like Unwrapped, 30 Minute Meals, Everyday Italian, and Emeril Live onto television.
اقرأ أكثرFruitful
Things are ripe for the pickin? in this fruitful episode of Unwrapped. First, see how Delmonte fruit cocktail is made, discover the art of Thai fruit carving and go to Michigan for all things cherry. Then, learn the tricks of the trade behind making Rascals and discover the special treatments pears get from Harry & David. Plus, learn about all things watermelon with Chef Harry Schwartz.
اقرأ أكثرTourist Treats
We?re hitting the road in this episode of Unwrapped and uncovering touristy treats. First stop is a South Dakota institution, Wall Drug, then see how candy made from cacti is made in the Southwest and take a tour of culinary treasures with Epiculinary. Then, visit Garrett?s Popcorn in Chicago and sojourn savory-style through New York City. Plus, watch Terry Miller cook up some Harley-Davidson goodies.
اقرأ أكثرOutside the Snack Box
Today on Unwrapped we?re delving into things that are questionably edible. First, see how Sterno is made, visit a Freaky Food Lab with Dr. Dreadful and check out a water bottle made from corn that biodegrades in just eighty days. Then, test your knowledge of food with the Eat It Trivia Game and watch how fake food is made to look just like the real thing. Finally, figure out just what those pillowy packets are in the bottom of your bags of munchies.
اقرأ أكثرWild, Wild West
Yee haw! Saddle up, because on this episode of Unwrapped, we're taking a trip back to the old West. Visit a wild west town in Illinois, see how whiskey is made and learn the jerky secrets to smoked meats. Next, see why huckleberries are so rare in these parts and visit a replica of an old fort for some authentic wild western cuisine. Finally, wake up with a traditional cup of cowboy coffee.
اقرأ أكثرCocktail Culture
Join host Marc Summers as he toasts cocktail culture. First, learn how Stirrings? mixers are mixed up, see how whiskey is made into candy and learn the fine art of creating cocktails with a professional mixologist. Plus, see how a trendy mojito mint is made and how glass-blowers make barware. Finally, find out what makes a martini cost $10,000.
اقرأ أكثرEating Las Vegas
Join host Marc Summers as we head to Sin City for a tour of its culinary finds. First, visit Ethel M?s Chocolates, a Vegas candy institution, roll the dice with Sin City Suckers and visit the Carnaval Court Bar & Grill for cocktail showstoppers. Also, watch how chocolate transforms into playing cards and visit one of Vegas' gigantic buffets at the Mirage. Finally, check out how to get a margarita on a stick.
اقرأ أكثرSack Lunch
The clock has struck noon, so it's time to reach into the brown bag for a look at sack lunch foods. Discover how Wonder Bread gets its special texture, see how bologna is really made, and learn how Deli Express is making sandwiches for on the move. Find out the trick to turning apple sauce red and furry, and see how baby carrots are grown. Plus, fill up a lunch container going well beyond the brown bag.
اقرأ أكثرGreetings From L.A.
Today, we?re heading to the city where the celebrities live and eat. Discover how food becomes the star at a food-styling class, climb aboard a cruise ship to taste California?s "best" shake, and visit "the last great hamburger stand." Then, visit a restaurant famous for serving the stars of Hollywood?s golden era and shop for a little bit of everything at the original Farmers Market. Plus, stop by a bakery to sample cupcakes that are keeping celebs happy.
اقرأ أكثرCooking With Kids
Join host Marc Summers as he gets cooking with kids. Meet the world?s youngest chef, visit with two pint sized chocolate entrepreneurs and head to the Crisco Team Pie Bakeoff. Then, check out an artist using food as art and see how little tikes put technology to work in the kid kitchens. Plus, discover a kid-friendly restaurant called Peanut Butter & Ellie?s.
اقرأ أكثرSpreadable Edibles
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Fruitful
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Tourist Treats
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Frosty
Today, we're chilling out with a look at frosty foods. Discover how a Wendy's Frosty is formed, get a taste of a hot sauce with a cool bite and head to Tastee Freez for lessons in twisting up a cone. Then belly up at Eskimo Joe's where they're serving up a cold one with a familiar face and see how Hostess is throwing Snoballs year round. Finally, get a taste of a delicious makeover for a snowman named Frosty.
اقرأ أكثرOutdoor Cooking
Fire up the grill because we?re celebrating cooking in the great outdoors! Take lessons from CharBroil Grilling University, check out what a shot of marinade does for meat and see how barbecue is done Mongolian-style. Next, discover the art of making kabobs and get some barbecue tips from a master. Finally, see what perks up a Cajun barbecue sauce.
اقرأ أكثرAtomic
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Delectable Delights
Today we?re biting into the indulgent sweet treats of delectable delights. See how peanut brittle is made, sample a petit four with four legs and visit a dessert company baking for the entire country. Next, learn the trick to stacking up baklava and get in line for a ticket to the Chocolate Show. Then treat yourself to a slice of special key lime cake.
اقرأ أكثرOutdoor Cooking
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Cocktail Culture
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Eating Las Vegas
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Greetings From L.A.
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Outside the Snack Box
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Sack Lunch
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Chocolate Creations
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
The Big Apple
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Wild, Wild West
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Shake It Up
Get ready to blend, whip and crush because we?re looking at shakable treats. Visit the Waring factory for a peek at building a blender, scale the World?s Biggest Blizzard and find out who Mrs. Dash really is. Then see how the smoothie was born and discover a cocktail shaker company making instant classics. Plus, get in line for a trip through a salt and pepper shaker museum.
اقرأ أكثرCandy Cravings
Satisfy that sweet tooth and feed those cravings with a look at candy. Discover the secrets of making M&Ms, load up on goodies at the All-Candy Expo, and increase the IQ with a bite of Smarties. Next, see the making of personalized handmade lollies, and take some time to enjoy a classic caramel sucker. Then, see how one company is turning chocolate into a funny treat.
اقرأ أكثرHoliday Treats Unwrapped
Tis the season as we join host Marc Summers for a full hour of Holiday Treats Unwrapped. Visit the Swiss Colony as they prep for their busiest time, see how a snow globe becomes an edible sweet, and check out a company building gingerbread houses. Stop by a restaurant celebrating turkey day every day, and discover one bird that gets a presidential pardon. Then discover the secrets behind honey-baked ham, stuffing, cranberry sauce, Christmas cookies and Reddi Whip. Plus, see how Mrs. Smith's is making pumpkin pies, and get a sip of a soda celebrating the holidays.
اقرأ أكثرSweet Imitations
As the saying goes, imitation is the sincerest form of flattery, so today we look at some well-known edibles taking on a different form. First, discover the secrets to making a sugar substitute, see how one Chicago bakery is making their own "famous" treats, and grab a slice of a pizza made out of chocolate. Then, check out a gumball turning cold medicine sweet, and watch how one artist mimics his favorite snacks in art. Finally, wash it all down with a swig of a sugary beer made from some sassy roots.
اقرأ أكثرWake Up
Rise and shine and start the day off early with a look at foods made for waking up. Stop in at Starbucks to see how they?re designing a coffee drink, discover how Jimmy Dean is building a breakfast sandwich, and crack open the mystery behind laying a good egg. Next, get a slice of how Sara Lee?s cooking up a coffee cake, and check out a pancake flipping company. Then, see how cereal can be included in every meal.
اقرأ أكثرStreet Snacks
Today we?re hitting the street and grabbing some snacks along the way. Drive over to an award show where street vendors get the recognition, stop by a company making the classic hot dog cart, and cruise down the sweet street of 5th Avenue candy bar. Next, visit a company making street tacos, and follow a street food expert exploring the international fare of New York. Then, flag down an ice cream truck company catering private parties.
اقرأ أكثرCouch Potato
It?s time to hit the sofa and relax. In this episode of Unwrapped, we?re taking a lazy bite out of couch potato treats. Find out how Papa John prepares his pizza, curl up with the taste of pillow candy, and visit a delivery service specializing in fresh baked cookies. Next, take an easy look at making mashed potatoes and visit a festival honoring the buffalo wing. Plus, discover how one famous spud is riding high.
اقرأ أكثرLone Star Snacks
Saddle up and ride into the Lone Star State for a taste of quintessential Texas foods. Wave hello to Big Tex and grab a bite to eat at the State Fair of Texas, visit a Texas pecan orchard making more than pecan pie, and dip into a variety of Texas-style salsas and sauces. Then, see how a longhorn cow becomes an edible cake and stop by a restaurant serving up Texas culture. Finally, take a bite out of a tortilla chip taking the shape of the big state.
اقرأ أكثرFood Machines
Take a look at the machines behind producing our favorite foods. Grab a ticket to an expo displaying revolutionary food machinery, see how lasers are getting rid of fruit stickers, and visit a company building donut machines. Next, meet a designer creating one-of-a-kind utensils and discover how Viking makes custom-designed oven ranges. Finally, uncover the hidden mysteries of how a garbage disposer really works.
اقرأ أكثرGarlic Goodies
Today we're smelling the stinking rose and serving up some versatile dishes of garlic goodies. Start by putting on the apron and breaking off some cloves for the Garlic Chef Competition, see how Cole's is making their famous frozen garlic bread, and visit a restaurant serving everything garlic. Next, find out how Claussen is putting garlic in a pickle, and discover what company is providing garlic-lovers with survival gear. Plus, learn how one mint is getting rid of that after-garlic taste.
اقرأ أكثرFood Magic
We're pulling out all the tricks and finding the magic in food. Say the secret password and enter a magical castle for a one-of-a-kind dining experience, visit a chef teaching the secrets behind amazing food phenomena, and crack open a bottle of soda performing a disappearing act. Next, check out a research company developing the cutting edge of food magic, and discover a Chicago chef conjuring exotic ways to eat. Finally, watch the ancient skill of sword swallowing in modern day action. Stories include: The Mafic Castle in Hollywood, CA, Joan D'Amico the Science Chef author, and sword swallower Dan Meyer attempts to swallow a sword sandwich of 5 swords in Tennessee.
اقرأ أكثرFood Innovations
It's time to put on your thinking caps and journey through the process of inventing new food products. See how Sharper Image's design team is creating inventive kitchenware, get a taste of how flavors are pouring into a spray bottle, and visit a chef creating innovative new dishes. Then, discover the process of energizing Jelly Beans, and tour a laboratory inventing original food products for major companies. Plus, uncover the secrets to designing a baking sheet that doesn't burn cookies.
اقرأ أكثرPet Treats
Join host, Marc Summers as he takes a walk on the wild side of pet treats. First, go behind the counter of a dog bakery, check out a company making mints for "mutts", and discover how bird feed is cast into fun forms. Learn how non-allergenic biscuits were born for buddy and get the scoop on canine ice cream. Finally, find out how catnip becomes available in bubble form!
اقرأ أكثرFood Network Unwrapped 2
What surprise can bring Paula Deen's kitchen to a standstill? How do Bobby Flay, Mario Batali and Alton Brown prepare for the crazy days on Iron Chef America? What unusual items inspire Sandra Lee's colorful and creative ideas for Semi-Homemade with Sandra Lee? And what little touch of home makes Tyler Florence love his Ultimate set so much? These secrets and many more are revealed when Marc Summers goes "backstage" at Paula Deen's Savannah Georgia home, to the sets of Tyler Florence and Sandra Lee, and the ultimate place of mystery - Iron Chef's Kitchen Stadium. All of your behind-the-scenes questions are answered when Marc visits some of Food Network's biggest stars!
اقرأ أكثرCaffeinated
Time to perk up and stay alert as host Marc Summers unwraps the American obsession called caffeine. First, Millstone gives us the story behind grocery store coffee beans and we check out Shock-A-Lots, chocolates with an extra boost inside. Then, Rishi educates us on the fine art of chai tea and we head to NYC, for the annual Coffee and Tea festival. Just when you thought you'd seen everything, the Lipton research and development lab explains their new line of pyramid teas and finally, how about pepping up with some peppermint? Jolt mints gives us a caffeine option that doesn't need to be percolated.
اقرأ أكثرVery Berry
Whether they come from a bush, a vine, a box or a can, join host Marc Summers as we reap all kinds of berries. At Driscoll s we ll learn how to pick a strawberry properly and check out a jam-of-the-month club available online from CMB Sweets. Did you ever want to know where Crunch Berries were grown?
اقرأ أكثرCrazy for Cookies
Join us as host Marc Summers breaks out the cookie sheet and hits the kitchen for some cutting edge info about cookies. First, we go to Grandmas, but this isn t your grannys cookie factory! Next, keep your eyes on the ball, as we head to the Cooperstown Cookie Company. Then, find out what makes Flathaus Fine Snaps so snappy.
اقرأ أكثرIce Cream
Join us as Marc Summers introduces you to old favorites and new trends. We ll take you into the test kitchens of DQ where they formulate new Blizzard flavors, show you where you can order unusual ice cream at E-Creamery. com, and teach you how to make your own at Cook Street Culinary School.
اقرأ أكثرPizzarama
Slice it up and grab a seat as host Marc Summers delivers us the dish on pizza. First, we ll visit one of our favorite relatives, Papa Murphy, and find out why take and bake is so hot. Then, we re off to Mozzco where a selfproclaimed cheese whiz shows us how fresh mozzarella is made and we ll meet the chefs at Freschetta, where they re hard at work inventing new frozen pizza flavors.
اقرأ أكثرSuper Sweet
Join host, Marc Summers, as he opens the fridge to Dairyland Delights. Find out the secrets of condensed milk, check out how cottage cheese is made and discover how milk delivery is making a comeback. Meet a moooving milk bottle collector and visit a place called Milky Way Farms. Finally, see how yogurt gets mixed up!
اقرأ أكثرSummer Snacks
First, see how crab is made, see Sand Dollar cookies churn out ,and surf over to Wahoo?s Fish Taco. Then, check out how Sandy Candy is designed and discover how one company is shucking up Clambakes. Finally, see how a new kind of Koozies keep your drinks cold!
اقرأ أكثرApple
From the orchard to your stomach, we re taking a bite out of the forbidden fruit with host Marc Summers. First, Stemilt shows us the apple s high-tech journey from the grove to the store and we find out what happens when you make Fuji apples into a sparkling soda at a company called Essn.
اقرأ أكثرNo Reservations
Unwrapped takes viewers behind the scenes of the movie No Reservations. Join host Marc Summers as he talks with the stars about what it was like to step into the onscreen world of food and what it took to take on a chef?s persona.
اقرأ أكثرGood 4 You
Come along as host Marc Summers unwraps some healthy alternatives that are not only good for you, but taste great!
اقرأ أكثرFull of Flavor
Join host, Marc Summers, for a chomping good time during Salad Days. First head to a Soup-er Salad restaurant to sample the menu Then, check out how croutons churn out and find out which tuna is the bee's knees. Plus, see how pepper mills get carved out.
اقرأ أكثرFull of Flavor
Join host Marc Summers as we savor the flavors from around the country.
اقرأ أكثرHamburgers 2
Host Marc Summers gets out the grill and grabs the spatula as we fry up the facts about hamburgers.
اقرأ أكثرRoughing It
Hit the trail with Marc Summers on an expedition to find treats to eat when you're roughin' it. With a look behind Russell Stover's S'mores, Oregon Freeze Dry gourmet meals,Oceanspray trail mix, the GSI Camp Kitchen, Backpacker's Gourmet Chocolate and Itty Bitty Kitchen cookbook.
اقرأ أكثرSweet and Salty
Have a craving for something sweet and a little salty? Join host Marc Summers as he discovers treats with the best of both worlds.
اقرأ أكثرGargantuan Goodies
Bigger is better as host Marc Summers loads up on the biggest popcorn ball of them all, visits Big Bar in Chicago, samples Bonerts three-foot pie, Sayklly's Confectionary for turtle size chocolate snappys amd colossal treats from Cookietree Bakeries.
اقرأ أكثرMade in the USA
Join us as host Marc Summers unwraps the pleasures of patriotic foods. find out the secret behind a historic San Francisco treat called It's It Ice Cream.discover how to get Maine lobster online from the Hancock Gourmet Lobster Company and pay homage to Samuel Adams as we go behind the scenes to a brewery the founding fathers would have loved.
اقرأ أكثرSweet as Sugar
Hang onto your sweetie as host Marc Summers whispers some sweet nothings about sugar. First, we head to the Ferrara Pan Candy Company and find out how their sweet and sour gummi worms are made. Next, we'll head to the oldest rock candy company in the United States, Dryden & Palmer, to find out the science behind growing sugar crystals.
اقرأ أكثرHalloween Sweets Unwrapped
Don't be scared, because host Marc Summers is going door to door searching for frighteningly fun Halloween sweets.
اقرأ أكثرEasy as Pie
Learn the secret ingredient that gives Edwards Pies their crusty advantage, and the unique technique that makes Mrs. Baird's portable pies so popular. Next, discover what all the whoopie is about at Isamax Snacks and see how to put Pie in a Bottle...Weikel Foods does it very carefully.
اقرأ أكثرDown South
Find out the real way to make their Southern specialty from Callie's Charleston Biscuits and then get some real soul
اقرأ أكثرCherry
First up, Simply Divine Brownies and their heavenly Chakra Cherry Crumbles. Next, it's a tart twist on a snacking favorite with Food For Thought's snappy cherry salsas and we'll find out how Queen Anne Candy makes their cherry cordials so syrupy. Then, Bing Energy Drink offers up a cherry pick me up.
اقرأ أكثرComfort Foods
Find out how Grandma is bringing chicken soup to the 21st century and right to your door. Then take a look at how Edible Arrangements creates a beautiful bouquet that's entirely edible and learn how to make the best Butterball of them all from the experts at Butterball U.
اقرأ أكثرComfort Food
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
All About Orange
Time for a little citrus sensation because Marc Summers is peeling open stories on orange-flavored foods.
اقرأ أكثرTop Dog
Marc Summers investigates that American icon, the hot dog. With a tour of the Sabrett factory in the Bronx, learn about sauerkraut at the Fremont Company in Ohio, corn dogs at Hinsdale Farms in Indiana, buffalo dogs plus French's yellow mustard and an American hot dog-eating champion as he shares his speed-eating secrets.
اقرأ أكثرOld School
On this episode of Unwrapped, we're traveling back in time to revisit some old school snacks we remember well, like Jello, Funyuns, Dairy Queen and Marshmallow Fluff.
اقرأ أكثرLolli-Palooza
Discover just how many licks it takes to get to the center of a Tootsie Pop, then see how See's Candies creates their legendary square shape pop. Also, Three Lollies has developed a lolly that's sure to soothe your tummy. Plus, discover far-out facts at the Dum Dum factory and slow down with Sugar Daddies.
اقرأ أكثرTwisted Treats
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Cozy Cuisine
Today Marc Summers is unwrapping cozy cuisine with visits to Campbell's soup, the Boston Chowda Company, the American Pie Bakery, Manischewitz for matzo ball soup, macaroni and cheese at Amy's Kitchen and Thee's Continental Pastries.
اقرأ أكثرCereal Aisle
Grab a spoon, your favorite bowl and plenty of milk as we go behind the scenes of Marshmallow Mateys; Nutri-Grain Bars; Kashi; Malt O Meal and Kellogg's rice krispy treats.
اقرأ أكثرChip Addiction
Join us for a snack attack as Marc Summers bites into Sunchips, pickle chips and chocolate-covered potato chips.
اقرأ أكثرDeli
The world's your oyster in this episode of Unwrapped with a taste of Elegant Eats. Take a peek at a unique truffle bar, see how Caviar gets served up, and dip into dainty chocolate lace candy. Then, check out a soda for grown-ups and take a tour of the Fancy Foods Show.
اقرأ أكثرCheese Please
Marc Summers slices into the subject of cheese. Learn how goat cheese, cheesecake and Cheez-It crackers are made.
اقرأ أكثرDeep Freeze
Be careful of freezer burn as host Marc Summers chills out with icy treats like Icee, Blue Bunny Turtle Bars, Fat Boy Ice Cream Sandwiches and Ruby's milkshakes.
اقرأ أكثرBreakfast Buffet
Time to brave your cravings, cause today we are stirring up lots of sweet stories about chocolate with your host, Marc Summers. First, pucker up with Hersheys Kisses and see whats inside Mercado Chocolate Loco, a crazy chocolate store. Then, Amano Artisan Chocolate explains the art of making chocolate the old-fashioned way and we ll slice into some super satiny pie from Marie Callenders.
اقرأ أكثرMovie Munchies
Join Host Marc Summers for some favorite food combinations including the classic black & white cookie, Newman O's, Blue Bunny Cookies & cream ice cream, A&W root beer floats, Lodo's Bar & Grill jalapeno, Andes Mints and belly up to the Jelly Belly bar.
اقرأ أكثرDelicious Duos
Host Marc Summers is playing with fire! First up, Tabasco and Buffalo Wild Wings. Next, Cabot's Habanero cheese and Freshies Habanero Hot Bloody Mary mix. And a visit to Sol Toro's Tequila Grill.
اقرأ أكثرPeanut Butter Bites
Today host Marc Summers is spreading it on thick with Reese's peanut butter cups, the PB Loco restaurant, Mary Jane candies, Denali's Moose Tracks ice cream and Tastykake's Kandy Kake.
اقرأ أكثرCandy Bar Bonanza
Marc Summers gets the inside story on nuts. With looks at Blue Diamond's smokehouse almonds, See's Candies, Hawaiian Host macadamia nuts, Larabar trail mix, Paramount Farms pistachio plantation and NECCO's Squirrel Nut Zippers.
اقرأ أكثرOodles of Noodles
Marc Summers unwraps our favorite candy bars including the Milky Way, NECCO's Clark Bar crunch, Ghirardelli filled squares, Twix Bars, Vosges Bacon Bars and we find out about all the new trends at the Candy Expo.
اقرأ أكثرParty Bites
Marc Summers is scooping up oodles of noodles with visits to the America Pasta Company, Noodles & Co, Amish Naturals, DelGrosso Amusement Park and S'Mac's mac and cheese.
اقرأ أكثرChocoholic
Join host Marc Summers for things that go "pop!" With behind the scenes looks at the Popcorn Palace, Galco's, a soda pop shop, frozen treats Bomb Pops and Tongue Splashers, Korbel's bubbly, Blow Pops and the Fizzies!
اقرأ أكثرMini Munchies
Join host Marc Summers for a look inside the summertime snacks Blue Bunny Strawberry Shortcake on a stick, Tuscan Cantaloupe from Dulcinea Farms, the history of Slurpee and Sweet Leaf Tea.
اقرأ أكثرBlue Foods
Join host Marc Summers for a basket full of delicious treats including Reser's potato salad, Dulcinea Farms seedless watermelons, Vienna Beef deli meats, relish at Mount Olive & olive oil at McEvoy Ranch.
اقرأ أكثرCarnival Treats
Join Marc Summers, as we catch up with the latest in carnival concoctions. With visits to The Funnel Cake Company,the Dandy Cotton Candy Company, the Pronto Pup stand,a Caramel Apple Pop, the Minnesota State Fair and Kettle Corn NYC.
اقرأ أكثرPicnic Basket
Join Marc Summers for a look at some snack size favorites including White Castle, Ben and Jerry's Cherry Garcia, the Wellshire Cocktail Frank factory, Mt. Olive's Pickle Packs, Nancy's Petite Quiche!
اقرأ أكثرBBQ Bonanza
Join host Marc Summers to explore foods of a blue hue! With blue corn Tostito tortilla chips, Tootsie Roll Blue Raspberry Gumballs, Maytag's dairy farm blue cheese, Dole's blueberry freezer, Airheads candy factory and frozen fruit bars at Hola Fruita.
اقرأ أكثرDeep Fried
Join Host Marc Summers as we dip into some fun facts about fried foods. With deep fried candy bars at the Minnesota State Fair, Ian's Chicken Nuggets, French's factory for fried onions in a can, KFC, to investigate the Colonel's secret recipe and donuts at Pike's Peak.
اقرأ أكثرFun Drinks
It's harvest time for some tasty fall food. Join host Marc Summers as we take a trip to the Yates Cider Mill and learn why the pressure is on during apple season. Next, see why the spice is so nice at the factory where Vienna Beef makes their chili. Then, we go to Zachary Confections to see how they make the distinctive autumn treat, Candy Corn! Next, we're off to Reser's to see how the factory mashes up piles of potatoes. Then, we see how Sara Lee makes the pumpkin pie we're so thankful for. Finally, Taffy Town shows us how they make their stretchy sweets.
اقرأ أكثرFun Drinks
Try out some fun drinks with Marc Summers including Asian tea, Mondo Squeeze fruit juice, Dry Sodas like kumquat and lemongrass, an ice cream cocktail and the Naked Cafe.
اقرأ أكثرSummer Snacks
Host Marc Summers is tailgating for this episode! First, we find out what Texas tailgaters throw on their grill at game time. Then, we're off to see the folks at Sara Lee, who say their buns are extra soft and smooth! Next, Samuel Adams makes a great companion to a tailgate party: beer! Then, we're off to visit with former footballer Mark Schlereth and to taste his Stinkin' Good Green Chili. Next, we find out why Doritos chips have those nice rounded corners. Finally, nobody knows mustard like Plochman's! We go to their factory to get the story.
اقرأ أكثرLots of Chocolate
Go inside the world of comfort foods with Marc Summers with visits to Resers mac & cheese, Fairytale Brownies, Royal Burgers at Red Robin, Clam Chowder at Fisherman's Restaurant, the Idahoan Potato factory & 9 layer lasagna at Claim Jumper.
اقرأ أكثرDiner Delights
Join Host Marc Summers as we dish up lots of chocolate. Check out Gelazzi for chocolate gelato; Ferrera Pan Candy, Sterling Truffles. the Ghiradelli festival, learn the story of Yoo Hoo, plus the Hershey Spa.
اقرأ أكثرDiner Delights
Head to the All-American diner with Unwrapped for Berres Brothers coffee, mini creamers at White Wave Foods; Aunt Jemima hotcakes, Bilinski sausage, Lodge cast iron cookware plus Jersey's own Jefferson diner.
اقرأ أكثرDonuts
Plug in your toasters and bring on the bread because today we're serving up some toasty treats! First up, see how Ian's Natural Foods makes French toast you can eat on-the-go, and Sonic restaurant shares the secret of their Texas Toaster Sandwich. Then, watch the making of the ultimate toast-topper, Land 'O Lakes Butter and lift a glass and propose a toast to... Sutter Home's FRE alcohol-free wine! Plus, watch how one factory turns out millions of Wolferman's English muffins every year. Then we head to Frito-Lay's True North to see how they create their Almond Clusters.
اقرأ أكثرBig Chill
Set your skillet to sizzle because today we're frying up a bacon bonanza! First up, it's a sweet and salty combo - bacon ice cream - compliments of Delaware's "Woodside Farm Creamery". Then, Lowrey's Pork Rinds pop up inside your microwave! And, ham it up in Seattle at Archie McPhee's bacon boutique! Plus, gourmet pork on your doorstep every month of the year with The Bacon of the Month Club! And what about using crispy bacon on your cupcakes? Tee & Cakes Cupcakes in Boulder, Colorado does! And Big Fat Bacon makes a mouth-watering state fair treat - Bacon on a Stick. We're bringing home the bacon with these and more savory stories on Unwrapped.
اقرأ أكثرToasted
Host Marc Summers goes nuts about donuts! Gather round for a square, jelly donut from the Doughnut Plant and watch Krispy Kremes being cranked out. Don't miss donut-flavored beer and a store where you design your own funky-flavored donuts. Also, travel to Mrs. Baird's for some of her addictive mini-donuts and visit a donut shop still making Spudnuts.
اقرأ أكثرBacon
Get ready for a sweet and sticky treat straight from Mother Nature. Today we're exploring foods made with honey! First up, visit Wisconsin Natural Acres bee farm and learn how the bees' wings help turn the nectar into honey! Then, discover why these skinny little Glory Bee honeysticks taste like strawberry and sour cherry. And find out why Duchess Honey Buns uses dry honey to make their cinnamon rolls. Plus, the secret to adding the all-natural sweetener to this Malt-O-Meal's Honey & Oat Blenders cereal is in the spray! And find out what kind of honey adds just the right flavor to an old-time Annabelle's, "Big Hunk" candy bar.
اقرأ أكثرHoney
Step up to the candy counter with Host Marc Summers to bite into a batch of Ferrara Pan's squishy gummy sharks and try some Tootsie Pop drops. Or how about a candy that comes in a spray? Also, find out the secret to Jelly Belly's big flavors. Take a trip to Taffy Town and watch a company in Texas transform "trash" into sweet, sweet treasure.
اقرأ أكثرMarshmallow
Get ready for a mouthful of marshmallow! Today we've got plenty of sticky stories about the white stuff. First, remember Snoballs? Find out how Hostess covers these creamy cakes and discover the fluffy favorite inside every box of See's Candies. Then, we visit Torani's to learn how you can drink a toasted marshmallow in the form of a delicious gourmet syrup. And see how Plush Puffs makes a monster-sized mallow. Plus, follow millions of Moon Pies through the factory. Finally, find out the secret to filling one of America's favorite marshmallow candies, the Mallo Cup. Those and more gooey stories are on Unwrapped!
اقرأ أكثرTailgating Goodies
Grab your VIP pass because today we're rolling out the red carpet for some famous foods! First, Ben and Jerry give you the scoop on celebrity ice cream. Then, head to Sonoma Valley where you're sure to recognize the name the Ernest and Julio Gallo winery. Watch Wolfgang Puck dish up his famous pizza for your freezer. Plus, the secret to serving up Tony Roma's baby back ribs. And flash back to a group of fruity superstars, The California Raisins. These and more celebrity food sightings are on this episode of Unwrapped.
اقرأ أكثرCandy Counter
Pull on your parka and get ready for some teeth-chattering treats! Today we're exploring our favorite foods from the freezer! First up, you don't have to go to a restaurant to get these famous fast food burgers. See how White Castle makes them for your freezer section! Then, watch how Palermo's Pizza makes 150 frozen pizzas every minute! And check out a special freezer used to make Rita's Italian Ice treat. Plus, see how this petite tortellini pasta gets stuffed, wrapped, and rolled out at the Armanino factory. And the secret to Choctal Ice Cream lies in the jungle! These stories and more frozen favorites on Unwrapped!
اقرأ أكثرFresh Baked
Place your order and start your stopwatch. Today we're watching how fast food is made! First we'll visit Bamn! Automat, a little restaurant that's like a giant vending machine and watch Taco Bell whip together their famous tacos. Then, eat on the go, thanks to Thermos and discover the secret inside Carl's Jr. Hamburgers. Plus, sip on a drink at Squeeze that you can always 'squeeze' into your schedule. Super-size your fries, those and more fast food stories on Unwrapped!
اقرأ أكثرFresh Baked
Host Marc Summers is shakin' and bakin' as he takes a trip to Lender's bagels, stops in for some Sara Lee pound cake and bites into some Baked Cheetos at Frito Lay. We'll also learn about the tiny but important ingredient in most baked goods: yeast. He'll also check out another unusual baked cheese snack called Just the Cheese and find out what's inside the classic candy called Boston Baked beans.
اقرأ أكثرHoliday Favorites
Happy Holidays - It's the most wonderful time of the year, especially if you like to indulge in delicious holiday treats. Host Marc Summers will discover once and for all what is in Grandma's Fruitcake and why it enjoys such a special reputation. We'll see how Spanglers makes millions of candy canes every day while still producing some parts by hand. Of course we don't neglect the main dish-Glazed Honey Hams are sweetened and torched in a process you have to see to believe. Also, what's the story behind "gelt," those chocolate coins encased in bright foil? In an hour special, we'll deck the halls with everything from Korbel champagne to Sara Lee pumpkin pie, from peanut brittle to amazing gingerbread houses.
اقرأ أكثرFamous Foods
Dig into your pockets for spare change because today we're checking out some cheap eats! Discover how Trader Joe's grocery store keeps its prices so low. Then, Mom's Best Honey Toasted O's costs half that of a brand name box, find out if they make them the same way. And learn how one company lets you bake a whole plate of Jiffy muffins for less than a buck! Plus, watch Hungry Man puts together the TV dinner - it's a good deal for a full meal. And Sonic restaurant that serves up plenty of options under one-dollar! These foods and more that won't break the bank on this episode of Unwrapped.
اقرأ أكثرFast Foods
Time to get down to business with some black and white delights. First, watch how mint-makers turn out millions of Pearson's Peppermint patties in these familiar wrappers. And learn how Signature Brands bottles up Oreo Cookies and Cream Cows? Then, check out a classic Annabelle's Rocky Road candy bar, built by hand. And discover Sweet & Sara's S'mores that come without the campfire. Plus, order up some art inside your coffee cup at Seattle's Barista Academy. And see how they get all those tiny marshmallows into Honeyville's Hot Cocoa Mix. It's all here in black and white! These stories and more on this episode of Unwrapped!
اقرأ أكثرBlack and White
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Budget Bites
ليس لدينا نظرة عامة مترجمة باللغة الإنجليزية. ساعدنا في توسيع قاعدة البيانات الخاصة بنا عن طريق إضافة واحدة.
Deli
Grab a seat at the sandwich counter; Unwrapped is serving up some deli favorites! Join host Marc Summers as he shows you all the fixins for a famous, southern deli sandwich: the Muffaletta! Then, the Mt. Olive Pickle Company cranks out 200,000 spears an hour! See how the pickle people pack 'em by hand! Next, watch how S. Rosen's kneads their deli bread from a batch called a "sponge!" You can't have a sandwich without chips! But not every potato makes the grade; scientific testing is used to find the best kettle chips. The popularity contest between turkey and ham wages on as Columbus Foods fuels the fire with 35-million pounds of meat a year! Finally, we visit a deli in New York, known for more than just its food.
اقرأ أكثرCrazy Containers
Pucker up! Today we're unwrapping some sour citrus! First up, see how Lemonheads spin in giant pans and find out what color lemons really are! Then, indulge in a tart lemon treat at Village Inn, and watch as ReaLemon bottles thousands of gallons of lemon juice. And don't forget about limes! Tostitos is giving their chips an extra zing with a splash of lime juice, and Dreyer's frozen lime bars are a cool snack for a summer day.
اقرأ أكثرCrazy Containers
Grab a bite in a most peculiar way! Unwrapped is showing you some crazy containers! First, PEZ produces half-a-million candy tablets a day... see how all the PEZ heads are put on straight! Then, it's off to see how Danimals is ridding the yogurt world of spoons! Ever heard of pancake batter than comes in a can? -Breakfast just got a whole lot more creative! Sushi can be tricky to eat while on the move, but a nifty tube can solve all your problems! Pancakes and bacon is a typical breakfast, but not a typical... cupcake!? See how one company builds creative cupcakes in an unconventional package! Finally, pizza doesn't have to be flat; one company serves it in a cone! Pack up, it's time to get going with these Crazy Containers on Unwrapped!
اقرأ أكثرTubular Treats
Today we're unwrapping some fun food tubes on your tube! See how Nestle pushes out millions of Pushups every year. Then, have a taste of the old world with Columbus salami, and put on your pucker face for Sweetarts! Next, a crazy concoction called Monster Goo comes in three flavors. And hand-rolling a tornado might sound hard, but these workers do it every day! Plus, put the finishing touches on your sweets with Betty Crocker's Icing in a Tube!
اقرأ أكثرMunchy Crunchy
Get comfy and get ready to crunch! Unwrapped is heading to Nestle to see the crunchiest candy bar out there. Then, Fisher Nuts mixes up a crunchy snack, and find out why Marie Callender's Croutons start out with fresh-baked bread! Later, why Biscotti di Suzy bakes cookies twice, and see how popcorn grows at the Humphrey Company! Plus, Popchips are revolutionizing the potato-chip world, and we want to know just how they're doing it!
اقرأ أكثرFeel-Good Foods
Snuggle up with Unwrapped as host Marc Summers takes a look at foods that make you feel good! First, watch how Schwan's delivers the ultimate comfort food right to your front door. Then, meet Sister Schubert to find out what makes her rolls so rich, and sail over to Popeye's for a bite of their famous fried chicken! Next, we'll see the sweet side of Hershey's chocolate, and discover why Celestial Seasoning's Sleepy Time Tea really lives up to its name! Finally, Nothing Bundt Cakes is bringing this classic cake back in a big way!
اقرأ أكثرFeel-Good Foods
Today on Unwrapped, we're looking at companies who are putting new twists on a favorite dessert -- chocolate! First up, Malt-o-Meal is bringing dessert to the breakfast nook with their Chocolatey Mini Spooners, and at Max Brenner's chocolate restaurant, you can get the delicacy almost every way imaginable! Then, see the lighter side with this white chocolate creation from See's Candies, and watch how Simply Divine Brownies is using technology to make a personalized treat! Later, the mystery ingredient that makes P2C2 so good, and find out why Gifford's Chocolate Lovers Ice Cream was voted the world's best!
اقرأ أكثرBrunchables
Today, Unwrapped is waking up early with the best brunch has to offer! Get off to a sweet start with Hostess Donettes, and see how Sunkist Naturals is changing traditional orange juice into a smoothie! Next, millions of people get their morning coffee at Starbucks every day. Find out how they keep the hot stuff flowing! Grape-nuts don't have grapes or nuts inside! We'll show you how Post makes 'em, then we're heading over to Schwan's to try a new frozen breakfast sandwich. Later, bagels are popular day and night, but what'll you watch how Bruegger's bagels hit the oven before dawn!
اقرأ أكثرAt The Movies
Grab a bowl of popcorn and check out these film favorites! First, movie goers are no strangers to frozen snacks, but Dibs are a new way to enjoy ice cream at the theater. Then, Goobers and Rainsinettes are cinema classics -- but did you know they're related? And popcorn is a must-have, whether you're cozying up at home or waiting in line at a premier. We'll show you some secrets behind both the home-cooked and theater-popped varieties! Up next, Cookie Dough Bites are a sweet treat from previews to credits, and if you'd rather have a whole meal at the theater, stick around to see the Movie Tavern!
اقرأ أكثرAmerican Classics
Get ready to wave the flag for this episode of Unwrapped! Today, we're going back in time with America's first soda pop and the first sliced bread! Then, Nestle settles some bets about Baby Ruth, and Five Guys have a fresh take on the old classic: hamburgers. Later, Ho-Hos have been around since 1967, and you might be surprised which all-American football city eats the most! Plus, a visit to Colonial Williamsburg proves eye-opening. Find out how coffeehouses have (or haven't) changed since the 18th century!
اقرأ أكثرWild & Crazy Candy
Welcome to the world of wild candy! Prepare yourself, because today we're going crazy with Nerds Ropes and old-fashioned candy figurines that take tools to eat! Then, an enormous jawbreaker that takes three weeks to make! See the silly side of candy with these gummy eyeballs, and be careful not to swallow a Razzle -- it's not just candy, it's gum! Plus, a chocolate-covered snack...with legs!
اقرأ أكثرFried Favorites
From french fries to corn dogs, potato skins to appetizers, Unwrapped celebrates America's deep feelings for all things deep-fried! We'll see how McDonalds creates their famous french fries, from potato field to crispy side dish. Schwan's puts their mini-corndogs through an acrobatic dance to coat the much-loved snacks. TGIF brings their potato skins into potato chip form, and Cheesecake Factory turns mac & cheese into a fried ball of joy. All this and much more (how does deep-fried pizza sound!) on a special hour-long, batter-dipped, sizzling edition of Unwrapped.
اقرأ أكثرRainbow Foods
Follow the rainbow to your favorite colorful creations! Unwrapped travels to Post Foods to see how they get seven colors into their Fruity Pebbles cereal. Next, watch how Terra Chips turns vegetables into a crunchy, chromatic snack. Then, discover the shocking secrets of how Mountain Dew turns blue, and, ever seen carrots that are red or purple? Check out how carrots can grow beyond their ordinary orange. Later, see how the Willy Wonka Candy Factory shrinks your favorite fruits into their tiny Runts candies, and cool off with over 20 fruit flavors of Slush Puppies.
اقرأ أكثرFire It Up
Fire up the barbeque and get grilling with Unwrapped! First up, we'll see how KC Masterpiece transforms tomato paste and molasses into a mouth-watering sauce, then head over to B&G Foods where they're baking up thousands of pounds of beans using brick ovens! Next, you can have barbecue anywhere, anytime with Bar-B-Q Fritos. Cookshack Smokers serves up home-use smokers for backyard cooks, and Sadler's Smokehouse supplies premium smoked meat for barbecue enthusiasts who crave the flavor without the hard work! Later, we take a trip to the legendary Big Bob Gibson's to sample their award-winning barbecued pork!
اقرأ أكثرI'm Stuffed
Today on Unwrapped, we fill up on some sensational stuffed foods. Hostess reveals how those legendary cupcakes get their sweet, creamy centers. Then, Chipotle knows how to pack a burrito and Mrs. Cubbison's bakes over 65,000 loaves of fresh bread every day to keep America satisfied with stuffing. El Monterey carries on an ancient tamale tradition and Amy's Kitchen goes Italian with their bowls of stuffed pasta shells. Later, what do you get when you stuff a sausage inside a breadstick? Dogmatic has the delicious answer.
اقرأ أكثرIce Cream Dreams
Grab a spoon cuz today we're scoopin' up some fun facts about ice cream! First up, watch how Ben & Jerrys swirl together their famous funky flavors. Then, the secret ingredient that turns colorful candy spaghetti into Signature Brand's ice cream sprinkles...and check out how Blue Bunny triple-dips their Chocolate Champ Cones! Plus, Too Tarts candy creates a new way to eat your ice cream...and it comes in a spray bottle! And Ice Cream Alchemy is serving up savory ice cream that tastes like cracked pepper, cumin, or capers! And Ashby's Sterling Ice Cream devotes a day to ice cream lovers with samples of their latest, greatest flavors. Those cold creations and more on Unwrapped!
اقرأ أكثرDisney Delights
Discover the magic of Disney cuisine today on Unwrapped. Venture inside the Disney Bakery, where they cook up more than 2,000 cookies for Disneyland guests every day. Then, travel to Japan, Germany, and China without leaving Orlando. We sample the best dishes from the Epcot World Showcase. Learn how the experts eat a Mickey Bar, then get ready for the royal treatment! Ever wonder where the princesses eat? We'll reveal the best spots to dine with your favorite characters. Later, create your perfect treat at Goofy's Candy Shop and get a rare peek inside Disney's most mysterious restaurant, the members-only Club 33.
اقرأ أكثرHot and Spicy
Grab a glass of water -- today's Unwrapped is hot and spicy! First, we'll set our mouths on fire with Atomic Fireballs like you've never seen before! Then, check out a hot Korean side dish that's a hot hit in America, and find out how Frank's Red Hot Sauce fills up 500 fiery bottles every minute! At Xan's Confections, a sparkly caramel has a surprise inside, and Eichten's Hidden Acres is turning up the heat with their Chipotle Pepper Gouda. Later, The Cheesecake Factory is famous for its sweets, but did you know their most popular dish is spicy?
اقرأ أكثرMidnight Munchies
Keep your eyes open as Unwrapped goes late-night! First up, follow us to Blue Bunny where we'll see how to make the perfect banana split, then Fisher Nuts has a less traditional version of that midnight treat. Later, Mrs. Fields delivers a giant cookie with a little twist, and do you know what "calzone" means in Italian? Michael Angelo's Gourmet Foods does! Then, check out how Arby's puts the curl in their famous curly fries, and we'll track down a Los Angeles food cart that satisfies grilled cheese cravings all night long!
اقرأ أكثرSupersized
Bring along your appetite as Unwrapped goes supersized! First, Great American Cookies are always big, but one cookie is so huge you'll need friends to help eat it! Tornado Fries are a new, twisty take on french fries, and they're already as popular as they are giant! How do you eat a 2-pound bar of chocolate? At Dylan's Candy Bar, you can find out! Cupcakes used to be single-serving ... until Wilton came up with a way to make one cupcake serve 15 people! Later, we found a gummy bear so huge, you have to see it to believe it, and the biggest cheese in America!
اقرأ أكثرFood Physiology
We're up to our necks in body parts as we examine food physiology today on Unwrapped. First, Nestle reveals some surprising ingredients in an old favorite, the Butterfinger. Then, crab legs aren't the only things hopping at Joe's Crab Shack-the servers like to dance around, too. And what kind of company produces elbows and hair? If you're using your noodle, you might say pasta! We check in with the Philadelphia Macaroni Company to see how they do it. Later, discover a yellow fruit that's quite a handful, and find out how it's used to make citrus-flavored vodka! Sara Lee bakes up some adorable mini-buns, and Eat Yer Face lets you come face to face with a most unusual dessert!
اقرأ أكثرSandwiched
Discover which 'wiches make the cut as Unwrapped salutes the sandwich. First, learn why Manwich has been a sloppy joe sensation for over 40 years. Next, Subway has a sandwich to feed a giant appetite, and when it comes to peanut butter sandwiches, Skippy has things covered. Later, Nature's Pride bakes enough bread for a million sandwiches every day, and see why Turkey Hill's ice cream sandwiches are doubly delicious. Then, from Gruyère and Swiss to marshmallows and banana, anything goes at the Grilled Cheese Invitational!
اقرأ أكثرZoo Foods
Today on Unwrapped, join host Marc Summers on a trip to the zoo! First up, one company makes chicken nuggets a little wild, and a Swiss Colony treat that's as much fun as a barrel of monkeys! Then, polar bear paws are huge ... especially at See's Candies! They make 89,000 pounds of them every year! Later, we've all had gummy bears, but how about crunchy gummies? We'll find out how Albanese Confectionery adds that extra kick, then head over to Stauffer's in time to see a stampede of elephants, goats, and camels leaving the factory! Then, a little something for Mom and Dad -- a hopped-up beer with a bark as big as its bite!
اقرأ أكثرCookie Jar
Cookies are the focus. Included: a look at the making of Quaker Oats Breakfast Cookies; Dreyer's Grand cookie-dough ice cream; Harry and David's cookie collection; and Cookies by Design's decorated cookies.
اقرأ أكثرHalf and Half
The making of Doritos Collisions chips; Sassy Cow Creamery's half-and-half; Zatarain's Red Beans and Rice; and black-and-white cookies at Zaro's Bakery in New York.
اقرأ أكثرGalactic Goodies
Blast off with Unwrapped as we explore the universe's most fantastic galactic goodies. First, chocolate, caramel, and nougat form a candy bar that's out of this world-Mars' Milky Way. Next, see how NASA prepares its space food at the Johnson Space Center in Houston, Texas. Space-age robots have a hand in producing Dairy Queen's StarKiss bars, and Galaxy Desserts' mousses have a swirl of milk chocolate and a swirl of dark chocolate to send your taste buds into orbit. Later, Campbell's stirs an astronomical amount of stars into their Chicken and Stars soup - you won't believe how many they use! Then, discover how the classic snack, Spacefood Sticks, re-launched for a new generation.
اقرأ أكثرHappy Birthday
Today, Unwrapped celebrates with all things birthday! First, Swiss Colony makes a birthday hat that's too tiny to wear, but the perfect size for snacking! Roses blossom at Signature Brands so you can decorate your own cake, and Dreyer's uses a little flavor magic to turn ice cream into cake. You can't have birthday cake without plates! Find out how Hallmark turns sheets of paper into festive napkins, cups, and plates. Later, how Dominos delivers 400 million pizzas a year, and the new twist on M&M's that's making them a party favorite all over again!
اقرأ أكثرTurkey and Trimmings
A cornucopia of Thanksgiving favorites, all stuffed into one special Unwrapped! What's on our holiday table? The secrets to sides like Pepperidge Farm's stuffing and Ocean Spray cranberry sauce. If you can't decide between turkey or duck or chicken, "turduchen" stuffs them all into one big bird! The Jolly Green Giant's veggies are favorites but did you know the big guy wasn't always green and he wasn't always a giant? Also we visit Plimoth Plantation in Massachusetts to see what really was (and wasn't) on the first Thanksgiving table. And save room for dessert-we've got Marie Callender's pies and Reddi-wip. All this plus muffins and mashers and much much more on a special hour-long "Turkey & Trimmings" edition of Unwrapped.
اقرأ أكثرGame Day Goodies
Whether you're in the stands, tailgating from the parking lot, or cheering from the couch, these are the snacks that sports fans love! We're scoring with big league treats like Frito's Scoops-did you know one small bag contains more than five ears of corn! Hormel uses an 80-foot cooking tower that breaks through the factory roof to make their world-famous chili. And we'll see how Big's Sunflower Seeds sends 25,000 pounds of seeds through the sorter every hour! Hot dogs and buns, cotton candy and peanuts-no matter which team you're rooting for, these Game Day Goodies are winners!
اقرأ أكثرComfy Cozy
If there's a chill in air or you just need that comforting pick-me-up, we have the feel-good foods for you. We'll warm your insides with mashed potatoes, southern biscuits, and the best potpies. How much do we like Lay's Potato Chips? Frito-Lay goes through 12 tons of potatoes every hour just to make them! Or if you want a cool favorite-how about chocolate and peanut butter ice cream made as only Haagen Dazs can, at the rate of half a million cups a day. Who makes the best cinnamon rolls this side of Gramma--some think they come from a small but tasty bakery in New York City. It's everything we love to warm up our insides and brighten our spirits on a special hour-long "Comfy Cozy" Unwrapped special!
اقرأ أكثرEaster Basket
We're hoppin' down the bunny trail celebrating the sweet and savory favorites from the Easter holiday! We start with Palmer's Chocolate Bunnies-did you know that three-quarters of us start by biting off the ears? We also love our bunnies in the form of pasta by Annie's Homegrown, and Bunny Tracks Ice Cream by (who else?) Blue Bunny. Of course our "Easter Basket" wouldn't be complete without Peeps-but now the marshmallow favorites have been dipped in another beloved confection! Plus, we'll see how Easter hams get their special flavor, see one of the country's top egg decorators, and sample Easter cakes both large and small. Marc Summers hosts a special hour-long celebration of our favorite Spring holiday-"Easter Basket" Unwrapped.
اقرأ أكثرAll-American Eats
Coca Cola. Girl Scout Cookies. Twinkies. There are some foods that are just part of the American experience-on a special one-hour Unwrapped, we explore these "All-American Eats." For the first time, Coca Cola opens its doors to our cameras to reveal the secrets of America's #1 soft drink. With 500 million Twinkies coming off the line each year, we'll answer the question-how do they get that filling into those tiny cakes? If you grew up with Nestle Drumsticks, you might want to hear the new way they're making 'em even more tasty! Plus, we'll get all red, white and blue over Hungry Jack, Starbucks, Little Debbie and Jack Daniels! Marc Summers hosts "All-American Eats" on Unwrapped.
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