改編自加拿大漫畫家人氣漫畫《Scott Pilgrim》，以電玩快打風格，反映街頭少年的青春文化。 故事敘述吉他手史考特（麥可塞拉飾）一上台，就風靡台下所有少女歌迷，這個萬人迷出自普普通通的「Sex Bob-omb」樂團一員。 既是萬人迷，想當然，從不缺女友，就怕甩不掉她們。可是這回，他遇上了從小迷戀已久的夢中情人蘿夢娜（瑪麗伊莉莎白文斯蒂德飾），眼看史考特的愛火重新點燃，不管怎樣，他這回立誓一定要奪走佳人芳心！ 豈料，蘿夢娜的「前男友」軍團，陣容強大，在他們眼中，心目中的女神，可輪不到區區一個史考特。 更令史考特棘手的是，「前男友」軍團中，更包括了聲名狼藉的滑板小子、以及一對令人聞風喪膽的雙胞胎。一心追愛的史考特，要如何擺脫這群不懷好意的前男友們，而贏得愛情呢？ 本片由《活人牲吃》導演愛德加懷特執導，這回風格大轉彎的他，以生猛、快節奏的調子，拍出熱鬧非凡的青春架構，男主角則是《鴻孕當頭》中害艾倫佩姬懷孕的麥可塞拉 。
一名終極格鬥冠軍賽選手與充滿遠見的科學家和頂尖運動員見面，著手尋找最契合人類體能和健康的飲食方式。
Slaughterhouse owner Werner Haas has a ton of slaughter waste dumped on his front lawn in the middle of the night. Fuming mad, he files charges against unknown persons and foolishly sets something in motion that can’t be stopped.
了解工廠化農業如何扼殺地球的自然資源，以及主要環保團體大多忽視這項危機的原因。
本片檢視飲食與疾病的關聯，以及利害攸關醫療、製藥和食品業的數十億美元。
Eleven-year-old boy Jeong-ho lives with his mother, whose principle of life is to eat raw food. To the boy’s seemingly bright prospect of well-being befalls a crisis: When his classmate Hye-mi teases him for his refusal of snacks, he musters up all his courage and try eating a piece of chocolate, and it is unbelievably sweet. Now Jeong-ho becomes suspicious about his lifelong lifestyle, and the suspicion grows as his body grows.
It's 2067, the UK is vegan, but older generations are suffering the guilt of their carnivorous past. Simon Amstell asks us to forgive them for the horrors of what they swallowed.
Tamizhselvi, a little girl, is the darling of the Kathiresan household. She is fond of her pet rooster Paapa, but her grandfather Kathiresan plans to offer Paapa as a sacrifice to their god in the interest of his family. What happens when the rooster goes missing?
Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health reasons that move people to go vegan.
This documentary explores the impact that food choices have on people's health, the health of our planet and on the lives of other living species. And also discusses several misconceptions about food and diet.
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
A vegan-goth high school student falls in love with her new English teacher and develops a problematic taste for human flesh.
A number of kidnapped and trafficked women find themselves imprisoned in a squalid medical facility. For Paula her continued survival relies on her basic human function. Escape, on any level, is seemingly impossible as the women are condemned to a life of enforced servitude at the whims of their captors; for one reason only – their milk.
Ed is commissioned to make a documentary intending to change those habits of society that are harmful to animals. But completely alien to the animal protection movement, he will realize that to carry out the project, he must first convince himself.
Coffee aficionado Jo is doing her best to keep her plant-based, independent coffee shop afloat alongside her band of misfit employees. In a last-ditch effort to save her business, Jo and her team embark to battle it out as the underdogs competing in the World Barista Championship in order to finally have a chance to prove herself in the dairy-dominated world of coffee.
For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.
Modern veganism that does not want to miss anything is the new lifestyle of a young, healthy generation. But nature has not provided for humans to eat vegan food at all. Veganism has little known health hazards if used improperly, but can also be a blessing for this planet and its overpopulation. The journalist John A. Kantara traces the different facets of this ideology of faith.
Dr. Linda Carney provides methods and guidelines to reverse Diabetes type II, and reduce insulin resistance.
This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal products, and responsible approaches to the diet.