櫻花盛開的季節，春日陽光灑在微溫的銅鑼燒上，空氣中瀰漫著香甜氣味。千太郎（永瀨正敏）是銅鑼燒小店老闆，一直過著刻板的生活。一天，神秘老太太德江（樹木希林）送來一盒獨門豆沙餡，千太郎好奇淺嚐一口，那紅豆的香味、幼滑的質感、甜而不膩的滋味，令他一試難忘，決定聘請德江做豆沙。自家製的銅鑼燒大受歡迎，千太郎重拾滿足感。可惜當顧客聽聞 德江是痳瘋病人後，紛紛對小店避之則吉，千太郎再次感到迷失，不知如何應對⋯
Masato is a young ramen chef in Japan. When he finds his late mother's journal after the sudden death of his emotionally distant father, he takes it with him to her native country, Singapore, hoping to piece together the story of his family and his life.
不能前往春日部舉行的「B級美食嘉年華」的小新，在幼稚園和春日部防衛們密謀瞞著父母結伴到嘉年華吃「阿健的炒麵」。然而，途中被一名神秘女子．「生薑的紅子」託付「秘傳醬汁」，希望防衛隊們能將醬汁送往阿健的手中。這個秘傳醬汁，正是能從策劃消滅B級美食的「A級美食機構」手中拯救B級美食的唯一法寶。但一行人卻搭錯了公車，困在了深山內。究竟，因「秘傳醬汁」而捲入A級美食機構邪惡計畫中的小新一行人，能否順利抵達嘉年華會場，吃到「醬汁的阿健」炒出的終極美味炒麵嗎？
改編自五十嵐大介的同名漫畫，市子在東京因感情受挫離開城市，開始在東北偏遠的家鄉小森，過著自給自足的農耕生活，隨著夏秋的變化，她把當季食材化成各式料理，夏天的米麴氣泡酒、冰鎮蕃茄、秋天的胡桃飯、榛果巧克力醬等等，巧手烹飪廿多道溫暖料理，在銀幕上大快朵頤。《重力小丑》導演森淳一花了一年時間拍攝日本岩手縣的四季變化，電影分為春夏秋冬兩部曲。日本奧斯卡最佳新人橋本愛回歸純樸自然演出，用幸福的料理療癒人生。
An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.
Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.
When eight men are assigned to live 14,000 kilometers from home in inhumanly cold conditions, food becomes their new existence.
長日終盡，眾人各自踏上歸途時，繁華新宿的某條小巷裡，食堂老闆的一天才正要開始。食堂沒有特定的菜單，但請隨意點菜，老闆總會用心烹調出你所想的美食。營業時間是晚上十二點到早上七點左右，大家都稱這裡作「深夜食堂」。這樣的深夜、這樣的角落，還會有客人上門嗎？其實，客人還挺多的…
夏耘秋收、冬藏春生，市子繼續慢活人生。在忙於入冬前採收、 農務和鑽研料理之際，收到媽媽寄來一封信。市子對於母親多年 前的不辭而別一直無法釋懷，透過味增醬烤飯糰、鯡魚佃煮蘿 蔔、馬鈴薯麵包……每道食譜都暗藏一段回憶，逐漸讓她感受到 與母親之間的情感。面對即將來臨的春天，市子透過料理將悲傷 完全釋放，慢慢明白自己一直在逃避。冬春篇延續前作對自然萬 物的細膩描繪，從料理烹調和作物種植之中滲透人生的哲理，導 演森淳一進一步著墨於市子與小森居民的情感變化，岩手縣壯闊 的冬日雪景、神樂舞祭典，呈現日本東北的四季風光與傳統美。
一間寄身芬蘭的食堂，由兩位日本女子苦心經營，看盡人間百態。這猶如深夜食堂在遠方搬演，成了陌生食客的心靈泊岸之所，人往人來，交換温柔然後匆匆告別。異於伊丹十三的幽默，荻上直子重視疏淡的生活細節，食物的近鏡連接人物靜默的舉措，隱密空間中展現緩緩情緒，盡在言詮之外。
春夏秋冬，每個季節都有藏着故事的客人來到「深夜食堂」，老闆做出令人懷念的味道，令這些客人都放下背負着的重擔，胃袋滿足地離開這家小店。
Baian Fujieda, an assassin for hire, got an unusual job from his usual fixer to end up with an unexpected twist of destiny from the past.
真人真事改編，記者安武信吾（瀧藤賢一 飾）的妻子安武千惠（廣末涼子 飾）患上癌症，經過千辛萬苦生下女兒安武花（赤松愛美 飾）後卻癌症復發。在和丈夫攜手對抗病魔的同時，千惠想在剩下的時間裡為孩子留下什麼，於是她開始教5歲的女兒烹調味噌湯等健康料理，希望能送上一份可以伴隨她一生的禮物…
Kosuke is 31, and tired of his hometown where nothing happens. On a whim, he departs for New York with dreams of making it big. 6 months later, he straggles home... defeated, and saddled with debt. Awaiting him are his old friends, a caring sister, a disgruntled father ...and a bowl of noodles. Namely, "udon" noodles. The town is built around udon, sustained by udon, nationally famous for udon.
Kazuki Suzumoto is divorced and he lives with his 15-year-old son Kouki. Kouki is in a susceptible time. The father feels guilty about his son. Kouki then fails his high school entrance exam. In the spring of the following year, Kouki barely passes his high school entrance exam. Kouki mentions to Kazuki that he likes his father's lunch box. The father and son make a promise to each other. Kazuki promises that he will make a lunch box everyday for Kouki. Kouki promises that he will never skip school.
An overworked career woman leaves her life in the city for an island vacation only to encounter eccentric local inhabitants.
Leo, a young Japanese college student, travels to Hawaii and eventually falls in love with Maray, an older Japanese-Caucasion woman.
A couple decide to relocate from Tokyo to the northern island of Hokkaido where they settle and establish a bakery and café called Mani. One cooks. The other bakes. Everyone walks out happy.
Maki Eda works for an advertising agency at a large company. She is a single and doesn't have good luck with men. She also isn't very good at cooking and likes eating junk food. One day, she meets Nagisa Katayama. He is an art teacher and a vegetarian. Unlike Maki, Nagisa cooks very well. The two people then happen to live together. Maki realizes that she is in love with Nagisa, but Nagisa is gay. Through his cooking, they solve their own problems and become important to each other.
After a bad breakup, a young woman returns to her hometown and opens a menuless restaurant. A young woman in her mid 20's becomes so heart broken she loses her voice. To recover, the woman decides to go back to her hometown and stay with her free-spirited mother whom she has not been very close to in the past. The young woman then decides to open a restaurant which accepts only one customer a day, allowing for thoughtful preparation for that customer.