Aoy is in her twenties when she inherits her family's rat na and pad see ew restaurant in Bangkok's old quarter. Then she's plucked up by team 'Hunger', the country's leading luxury Chef's table team. In her new environment, Aoy gets to know the dark side of genius Chef Paul and the high-end food industry.
A head chef balances multiple personal and professional crises at a popular restaurant in London.
Heon-sub is in his third year of cooking major at the Samjin University. He gets a job at the cooking school run by Jeong-min, who lectures at his school department. From a great looking professor to sexy students who have their eyes on young men, a married woman who tries hard to make things right in bed with her husband and the girl who dumped him right away at the blind date! Heon-sub is the only guy at the cooking club and his adult-rated eating fantasy begins.
The personality of Bittor Arginzoniz and the place where he lives make his cuisine unique. The possibilities of cooking with charcoal have not been exhausted, and a return to its roots may be admirable if executed with respect and vocation. Self-taught, Bittor has made his restaurant Etxebarri the third best in the world, and minimalism his trademark. The nature that saw his birth is its landscape; the grill and the finest products, the materials he works with. And the silence. Silence in its walks, in nature, in the coals, in the choice of adequate product and the exact point of its preparation.