A spin-off of the Youn's Kitchen series.

A program that shows the process of Lee Seo-jin, who was promoted from director of 'Youn's Kitchen' in the past to now a CEO/boss, opening and running a small snack & street food bar abroad.

Paik Jong-won takes on a new challenge to spread his brand and K-food abroad. Will he be able to make a successful business like he does in Korea?

Pojangmacha comes to Europe! A snack cart full of Jeong (affection) and delicious Korean street food opens in Paris, Deauville, and Copenhagen. You can meet good people and touching stories from everyday life. Seven celebrities including Park Joong-hoon and Shin Se-kyung will cook for and serve the customers.

知名主廚白種元與名人嘉賓暢談人生、美食與美酒，搭配酒香滿溢的料理，話匣子一打開就停不下來。

這部令人食指大動的節目記述韓式炸醬麵的口味演變，原本從中菜起源的炸醬麵，搖身一變成為今日韓國人最愛的療癒美食。

韓食飯桌的豐富多樣令人嘆為觀止。從穀米到飯饌小菜，一起來瞭解這些備受喜愛的各式菜色是如何製作。

來一場辛奇美食之旅吧！帶你看看辛奇為何最能代表韓國團結的精神，以及背後蘊含的歷史和不斷演變的創新。

A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.

This series is a fascinating introduction to simple, delicious, healthy Korean food, quick and easy to cook. Executive chef and food writer Judy Joo travels back to South Korea and sets off on an incredible culinary journey to visit some of the amazing people and places inspiring her Korean cooking and shares with us her passion for authentic traditional and modern Korean dishes. Back in her kitchen, she shares with us her super-simple recipes, inspiring everyone to try out Korean flavors and ingredients for family and friends.