Μια ομάδα ντετέκτιβ της Δίωξης Ναρκωτικών, με επικεφαλής τον αρχηγό Κο, έχουν μια τελευταία ευκαιρία να σώσουν την καριέρα τους. Μετά την αποτυχία της τελευταίας αποστολής τους, αναλαμβάνουν την παρακολούθηση μιας διεθνούς συμμορίας εμπόρων ναρκωτικών. Η τοποθεσία, είναι ένα κοτοπουλάδικο κι όλα κυλάνε ομαλά μέχρι που ο αρχηγός Ko ενημερώνεται ότι αυτό θα κλείσει.
Μια νεαρή γυναίκα φεύγει από την πόλη για να επιστρέψει στη γενέτειρά της στην επαρχία. Επιδιώκοντας να ξεφύγει από τη φασαρία της πόλης, γίνεται αυτάρκης σε μια προσπάθεια να επανασυνδεθεί με τη φύση.
"Le Grand Chef 2" begins with the Korean president visiting the Japanese Prime Minister and becoming involved in a heated debate over the origins of kimchi. The Japanese Prime Minister makes the bold claim that kimchi is an original Japanese dish which sets off the Korean president. Upon the Korean's president return home he sets upon a globalization plan for kimchi, which includes a nationwide "Kimchi Contest". Then, a lady named Jang-eun (Kim Jung-Eun) and her step-brother Sung-Chan (Jin Goo) compete in the Kimchi dish contest, with both siblings using their mother's kimchi recipe.
A disgraced chef tries to restore his name by competing in a culinary contest to win the knife of Korea's last royal chef.
Ένας θανατοποινήτης θέλει να γευτεί την "σούπα jjigae", πριν πεθάνει. Κάποιος τηλεοπτικός παραγωγός,ο Choi Yu-Jin (Ryoo Seung-Ryong) ακούει γι' αυτή την τελευταία επιθυμία του.Αρχίζει να ψάχνει ποιός την παρασκευάζει ,όσπου συναντά μια μυστηριώδη γυναίκα ονόματι Jang Hye-Jin Lee Yo-Won),που η σούπα της φέρνει δάκρυα χαράς σε όσους την γευτούν.
An anthology of three short films by Kim Jeong-in, Jung So-young, and Hwang Seul-gi. It uses food and people to capture the warmth of everyday life that everyone can relate to.
A diligent mother who runs a side-dish store keeps calling her son, a part time teacher, incompetent. The son resents his mother’s prickliness, but he isn’t very sweet to her either. One day, all of a sudden, his mother gets dementia.
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.
This film takes place during the winter of last year when there was a nationwide slaughter of livestock to put a stop to the foot-and-mouth disease. Filmmaker Yun witnesses hundreds of pigs buried alive in a neighborhood farm. She suddenly realizes that she has never seen a pig before, and decides to follow its life closely. Yun goes deep into the mountains to meet a pig farmer who raises his pigs in a traditional way. Observing the daily routines of the mother pig Ship-soon and her piglet Don-soo, Yun discovers new facts she has never known before. As she develops a bond with the lovely pigs and acknowledges another side of the farm and meat industry, it becomes more difficult for her to enjoy pork cutlets as she used to. And to make matters worse, her husband and young son, Do-young, are not making her choice of daily menus easier. As she falls into a deep dilemma, what is she supposed to do? Her awareness about eating meat begins to penetrate her every day.