白天賣炸雞 / 晚上抓毒販，斜槓人生高潮迭起！緝毒辦案是上級指令，炸雞訂單卻是當務之急！
一支由5位掉漆警探組成的緝毒小組，因辦事不力被長官釘得滿頭包，成天埋伏在毒販巢穴對面的炸雞店中監視，案情也毫無進展。既然每天都得待在炸雞店，不如動手賣起炸雞，看似無厘頭的決定，竟讓魯蛇警探們意外找到事業第二春，賣到嚇嚇叫的神級美味炸雞，讓餐廳一夕爆紅，訂單電話接到手軟！ 副業做太大的警探們有辦法達成使命嗎？對面的毒販又是否會聞香而來呢？他們能憑著炸雞店找到逮捕毒販的線索嗎？
稍微脫離考試、戀愛、就業等有所目的的生活吧。回到故鄉的惠媛（金泰梨 飾），見到多年好友在河（柳俊烈 飾）和恩淑（秦基珠 飾）。為了不同於他人，在河為了自己的生活方式，而回到故鄉；恩淑也希望能逃離一成不變的日常，而回到老家。 他們自給自足，從冬季至春季，從夏季再到秋季，接著再迎接了新的冬天。惠媛度過了如此特別的四季，體悟到自己回到故鄉的真實理由，為了迎接新的春天，她決定踏出第一步…
A disgraced chef tries to restore his name by competing in a culinary contest to win the knife of Korea's last royal chef.
"Le Grand Chef 2" begins with the Korean president visiting the Japanese Prime Minister and becoming involved in a heated debate over the origins of kimchi. The Japanese Prime Minister makes the bold claim that kimchi is an original Japanese dish which sets off the Korean president. Upon the Korean's president return home he sets upon a globalization plan for kimchi, which includes a nationwide "Kimchi Contest". Then, a lady named Jang-eun (Kim Jung-Eun) and her step-brother Sung-Chan (Jin Goo) compete in the Kimchi dish contest, with both siblings using their mother's kimchi recipe.
A man on death-row wants to taste "doenjang jjigae" (a spicy Korean bean paste stew) before he dies. Television producer Choi Yu-Jin hears of the inmate and researches his story for an upcoming news report. Choi Yu-Jin then comes across a mysterious woman named Jang Hye-Jin who makes doenjang jjigae that brings tears of joy to those who tastes her recipe. As Choi Yu-Jin delves further, he learns of Jang Hye-Jin's heart breaking relationship with Kim Hyun-Soo.
A diligent mother who runs a side-dish store keeps calling her son, a part time teacher, incompetent. The son resents his mother’s prickliness, but he isn’t very sweet to her either. One day, all of a sudden, his mother gets dementia.
An anthology of three short films by Kim Jeong-in, Jung So-young, and Hwang Seul-gi. It uses food and people to capture the warmth of everyday life that everyone can relate to.
This film takes place during the winter of last year when there was a nationwide slaughter of livestock to put a stop to the foot-and-mouth disease. Filmmaker Yun witnesses hundreds of pigs buried alive in a neighborhood farm. She suddenly realizes that she has never seen a pig before, and decides to follow its life closely. Yun goes deep into the mountains to meet a pig farmer who raises his pigs in a traditional way. Observing the daily routines of the mother pig Ship-soon and her piglet Don-soo, Yun discovers new facts she has never known before. As she develops a bond with the lovely pigs and acknowledges another side of the farm and meat industry, it becomes more difficult for her to enjoy pork cutlets as she used to. And to make matters worse, her husband and young son, Do-young, are not making her choice of daily menus easier. As she falls into a deep dilemma, what is she supposed to do? Her awareness about eating meat begins to penetrate her every day.
「流浪名廚」林祉鎬總是周遊各地，尋覓具有養生功效的特殊食材，並不時為許多村落提供美食。在得知生母、養母相繼過世後，流浪在外的他，更經常睡在田野中，以葉為被、以草為食…。直到某天，他遇見了慈祥的老母親金順圭，喚起了他的童年記憶，兩人因此發展出一段母子般的情感。但因年事已高，金順圭終在7年後離世…。這讓林祉鎬十分難過，也喚起心中的最大遺憾。人生第一次，出於對他人生中3位母親的敬意，林祉鎬獨自開啟3天的連續烹飪，最終端出象徵佛教108種生命苦痛的108道菜，撫慰他一心想盡孝母親的遺憾…。