Maria da Paz is a committed baker who becomes a wealthy businesswoman twenty years after a tragedy strikes on the day of her wedding to Amadeu. From this broken union a baby is born, Jô, who seeks power and despises her mother’s humble origins. Afraid that her parents’ reunion might spoil her plans, Jô starts an alliance with the charming Régis to convince Maria to marry him and, together, they plan to steal all of Maria’s fortune. In this exciting telenovela written by Emmy Awards winner Walcyr Carrasco, Maria’s optimism must be stronger than Jô’s ambition when the baker finds out about the betrayal and her own daughter’s dangerous secrets.

Follows the operations of Carlo's Bakery, a family-owned business in Hoboken, New Jersey owned and operated by siblings Buddy Valastro, Lisa Valastro, Maddalena Castano, Grace Faugno and Mary Sciarrone. The show focuses on how they make their cakes, and the interpersonal relationships among the various family members and other employees who work at the shop.

Ko Gan was a very talented cake master. Because of his dedication to making cakes, he neglected his family which caused his wife and son to leave him. While he rushed to the airport to see his wife and son, Ko Gan got into a car accident and was caught by the police when he lied about the cake for his son being a bomb so he could get to the airport on time. Two years later, Ko Gan is released from jail and is once again in the cake business, being a chief chef at Gateaux, a cake shop owned by Sabayung. Ko Gan acts coldly and is strict on the shop's employees, plus having to face all sorts of hardship in new cake creations and competitions from cake masters from all over the world; not to mention meeting hotheaded girl, Tong Sheung, who has a passion for baking. From her, he learns new things as well as with her around Ko Gun turns into a gentler man. But something huge stands in their way that causes their relationship to waver... and it has something to do with Kuk Kei.

Julia Wallace, a recently divorced woman with a precocious young daughter named Gracie, helps her mother, Shirley, run a family-owned coffee shop in a small town. Logan is the cafe's baker and Kay Ohara runs a nearby pawn shop.

《麵包師與美女》由《英雄無畏》主創狄恩喬格瑞斯（Dean Georgaris）執筆劇本，《穿著Prada的惡魔》導演大衛法蘭科（David Frankel）執導。故事改編自以色列影集《Lehiyot Ita》，描述一名藍領階級的麵包師傅與國際巨星間看似不可能的愛戀，兩人的戀情不僅為他們的生活帶來轉變，更對各自截然不同的家庭產生了莫大影響。

This story is about four men who work in a confectionary. Tachibana Keiichiro (Shiina Kippei) is the owner; Ono Yusuke (Fujiki Naohito) is the superb baker that has a mysterious and mesmerizing aura; Kobayakawa Chikage (Abe Hiroshi) is the waiter and close bodyguard of Tachibana; and last but not least is Kanda Eiji (Takizawa Hideaki), the ex-boxer who loves cake so much that he becomes a waiter at 'Antique'. This is a refreshing, yet heartfelt comedy about the 4 very unique personalities that work until the wee hours of the night at the small confectionary. The series follows the romance, family life, and most importantly friendship that these 4 men from different generations experience.

This is a confectionary with a "flavor" not like most. Located in the middle of an ordinary residential area, "Antique" stays open until 2 a.m. Every single thing in the shop is antique, in fact even the sherry glasses that water comes in look like they would cost 50,000 yen. On top of this, all the sweets that are sold are unbelievably delicious. The thing that is most peculiar about "Antique" though is that all 4 of the men that work here are very handsome, and each has an interesting past. Those that frequent the store also have a story to tell.

Edited Excerpt from JDorama.com

Antique Bakery is a manga by Fumi Yoshinaga depicting the lives of four men who work in a small bakery. It was published in Japan by Shinshokan and in English by Digital Manga Publishing. The series won the 2002 Kodansha Manga Award for shōjo manga. The manga was adapted as a Japanese TV drama, with the title Antique or Antique Cake Store, that was broadcast on Fuji TV in 2001, an anime TV series, airing on July 3, 2008 on noitaminA, and a Korean live-action movie.

A small bakery was re-established by Wuju after all kinds of hardship in a small old town that holds precious memories with his parents before his long-awaited opening ceremony. A spaceship crash-landed, and the bakery was ruined... An alien and the handsome boss sat down in the bakery where a chaotic living together had begun. At the same time, the aliens who have been hiding in various parts of the city in search of them are revealed.

這是一個大都會外圍的小城市，豐安市。

街上，密密麻麻的黑衣人，團團圍住一個街區。

十字路口，一個黑道老大和一個蛋糕。

這是血聯幫老大，麥松奇，宣布退隱江湖的那一天。

秦是吾，道上人稱「第一殺手」，血聯的當家悍將。出獄當天，就在天橋上看到不可思議的景象，應該已經過世的瑪亞大姐，竟然出現在人潮擁擠的大街上，更讓他更不可置信的是：當他回到昔日風光的堂口，眼前出現的竟然是一個裝可愛的蛋糕店；而他崇拜的麥松奇──黑道中的羅剎、男人中的男人，那個曾經叱吒風雲，「喊水會結凍」的黑道老大，現在，竟然穿上花邊圍裙，變成了蛋糕店老闆！而這家蛋糕店的名字，就叫作「瑪亞蛋糕店」—─（Maya）。

蛋糕，是瑪亞大姐生前最愛做的甜點，每當兄弟們要出征，她就會親手，烤一個蛋糕給松奇，希望他平安歸來。而現在，昔日的兄弟們都解散了，只剩下整天戴著墨鏡的修造，和瘦小的阿栗，在蛋糕店跟隨著麥老大。而他們三人，沒有一個人會做蛋糕；他們最擅長的事，是把客人給嚇跑！

是吾還來不及理解這是怎麼回事，生意冷清的蛋糕店，門打開了，一個女大學生走了進來，大家嚇得目瞪口呆，因為她簡直就像歸魂的瑪亞大姐……

原來她是瑪亞的女兒，辰巳千惠，日本辰巳物產的千金。

這個千金一點都不風光，她父親辰巳忠，日籍華裔的企業家，因為投資過度而破產，使得千惠母親在豐安市的豪宅被查封，辰巳忠也因為欠了河津建設一大筆錢而潛逃失蹤，丟下千惠這個女兒。而千惠為了躲債，無處可去的她，只好來投靠母親瑪亞的男友，也就是麥老大。

千惠是中日混血，母親是台灣人，而父親是日本人，因此她從小就能說中文及日語。

千惠對麥松奇懷有恨意，因為麥松奇讓她變成沒有媽媽的小孩！千惠的母親瑪亞和松奇私奔後，並沒有離婚，兩人在一起過了14年的同居生活，直到瑪亞因為車禍而過世。

稻重會，原本是和松奇的血聯幫，勢力相當的另一個黑道組織，在血聯幫解散後成為最大勢力。會長吳稻雄曾經擔任豐安市議會的議長，政商關係良好，旗下有稻重投資開發集團，掌控房地產和營造事業，和麥松奇向來是死對頭。偏偏他這回討債的對象，正好就是千惠家……於是，想要隱退的麥老大，第一殺手秦是吾，霸道大小姐千惠，就這樣展開了奇妙的同居生活……

Renowned baker and star of the Great British Bake-Off travels to cities around the globe in search of amazing bakes.

In Project Bakeover renowned pastry chef, master chocolatier and entrepreneur Steve Hodge throws a lifeline to struggling bakery businesses on the brink of losing it all. Drawing on his finely honed chef skills, his passion for desserts and his business acumen, Steve reinvigorates and inspires the desperate bakery owners, while design guru Tiffany Pratt transforms their tired, uninspired bakeries into warm and welcoming spaces. Together they get these businesses turned around and on the road to success.

Four professional bakers leave their modern businesses behind to bake their way through the Victorian era. They set up shop in 1837, when their trade was vital to the survival of the nation.

It's picture perfect cakes, the people who make them and the emotional stories behind the epic treats. Life is sweet at Gareth and Ryan's warm-hearted insta-bakery in Cardiff.

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.