In Justine’s family everyone is a vet and a vegetarian. At 16, she’s a gifted teen ready to take on her first year in vet school, where her older sister also studies. There, she gets no time to settle: hazing starts right away. Justine is forced to eat raw meat for the first time in her life. Unexpected consequences emerge as her true self begins to form.
Frustrated by scrolling dating apps only to end up on lame, tedious dates, Noa takes a chance by giving her number to the awkwardly charming Steve after a produce-section meet-cute at the grocery store.
A small town is taken over by an alien plague, turning residents into zombies and all forms of mutant monsters.
An American man unwittingly gets involved with werewolves who have developed a serum allowing them to transform at will.
A family of sadistic butchers lives deep inside the backcountry. From the dead of winter to the dog days of summer, anyone who crosses their path is dead meat.
Sophie and Vincent’s small butcher shop is on the brink of bankruptcy and their marriage is falling apart. Their lives are turned upside down when Vincent accidentally kills a vegan activist who vandalized their shop. Overwhelmed and terrified of being accused of murder, their only solution is to get rid of the body by turning it into ham. To their surprise the ham is so popular that it may save their business… that is if they’re ready to keep “hunting"!
Maurice and Dave sell high-end cuts of beef, but after hitting a patch of no sales, they're facing being fired. Maurice needs money to enroll in his final semester of acupuncture school, and the recently-separated Dave needs money for his daughter's birthday gift. Their final client card—a beautiful woman—is attracted to Maurice, but a desperate call from a suicidal friend interrupts her signing the contract. Still hoping to close the sale, they offer to drive her to the friend's house—where their troubles multiply.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
As they try to come to terms with the loss they have experienced, will Dewi and Sena be able to face the mystery of the legacy passed down from their extended family?
The story takes place entirely on a kitchen counter and sees two slices of raw meat as protagonists. The first slice is courted by the second and together they dance to the notes of a recording from the 1920s broadcast on the radio, after which the two slices find themselves playing and flirting on a plate full of flour, but the passion is abruptly interrupted by two skewers who fork the two slices and fry them in a pan.
An early example of ultra-realism, this movie contrasts the quiet, bucolic life in the outskirts of Paris with the harsh, gory conditions inside the nearby slaughterhouses. Describes the fate of the animals and that of the workers in graphic detail.
A puppet, newly released from his strings, explores the sinister room in which he finds himself.
Seven friends summon a monster when they are tricked into eating burgers made of human flesh.
The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.
Four friends head to Vegas for a 21st birthday in hopes of finding adventure, debauchery and memories that will last them a lifetime.
Confronted with the unfortunate news that their favorite Streetcar, no. 133, is going to be decommissioned, two Municipal Transit workers get drunk and decide to "take 'er for one last spin," as it were. Unfortunately, the "one last spin" ends up being an all-night and all-day scramble to stay out of trouble, as they are confronted with situation after sometimes bizarre situation that prevents them from returning the "borrowed" Streetcar!
Originally made as an ad for reindeer meat but includes notable documentary material from Lapland. A young couple from Helsinki goes to a restaurant and gets to know reindeer meat.
MEAT traces the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a highly automated packing plant, illustrating important points and problems in the area of production, transportation, logistics, equipment design, time-motion study, and labor management.
One of three friends vastly underestimates his knowledge of protein and dairy consumables.