酒保佐佐倉溜從法國回到日本，在私人酒吧「Eden hall」工作。針對酒吧每一位客人的煩惱與問題，提供最特別的一杯酒。另一方面，卡迪那爾飯店於東京開幕，卻找不到適合的酒保人選，酒吧遲遲無法開始營運。業務企劃部的來島美和想挖角阿溜，卻老是被打馬虎眼。卡迪那爾飯店的酒吧究竟能不能順利開張？阿溜的決定是……

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!

Learn the art of mixology like never before with this new television show hosted by Benoit Gagnon. Each week Patrice Plante, the chief mixologist, creates and reinvents tasty cocktails.