This movie tells the story of how, after the Tokyo Grand Hotel was awarded three stars in Japan, Ohana and Renko opened a new restaurant, the Paris Grand Hotel, in Paris, the hometown of French cuisine, in a bid to become the first Asians to be awarded three Michelin stars. In France, where the famous giants compete fiercely, obtaining three stars for French cuisine is Ohana's long-cherished dream, but for a chef in a foreign country, it's a high wall to get satisfactory ingredients, and being awarded three stars is even more out of reach. Every day at the Grand Hotel de Paris is fruitless. Because of a misstep at a dinner, he made a pact with his former teacher "If I don't get three Michelin stars next time, I'll quit and leave France." Can Ouka, once known as a charismatic chef, overcome his frustrations and the high walls of his country to earn three stars at the top of the world with his partners?