In this new season of House on Wheels, Rowoon, the handsome and talented actor, will be joining Dong-il and Hee-won for the trip! This time, they set their house on Wonsan Island in South Chungcheong Province. Along the West Sea, they get to enjoy the mountains and ocean. Actress Kim Ah-joong is their first guest.

The members and Ah-joong spend a night in the camping car. They wake up to a beautiful sunrise by the coast, and Ah-joong makes pho as breakfast for the members. Later, they go onto a boat and go webfoot octopus fishing. With the octopus they caught themselves, they even have ramyeon with webfoot octopus.

They go to Jeju Island and for the first time in House on Wheels, an unfamiliar guest shows up. The members work hard to prepare to greet the guest, actress Kim Ha-neul.

To make up for last night’s dinner, Ha-neul decides to make breakfast for the members. Ha-neul starts chopping up scallions to make scallion toast, but a sudden gust of wind makes it hard to cook and on top of that two wasps come flying in.

Today's destination is Andong, the town of art. The picturesque landscape unfolds before your eyes, and the academic city inherited the spirit of scholars. Kim Min-ha, the rising global star who starred in “Pachinko,” is coming to the House on Wheels. Hee-won will be driving a motorboat to show them around, and he is even in charge of the dinner.

Dong-il hurt his back so he can’t cook. Hee-won and the younger ones prepare the dinner together. With Andong’s specialties, the galbi and pine mushrooms that Dong-il gets, they enjoy a delicious dinner. In the morning on the second day, Dong-il and Min-ha go on a sweet boat ride in Nakdong River. They enjoy a leisurely time with the wet fog.

This time the team leaves for Okcheon, where they can get a proper taste of the fall season. Rowoon’s closest friends, Hye-yoon and Jae-wook, join the show. Rowoon expresses his desire to cook for his friends. Dong-il and Hee-won take a break from cooking lunch this time. The Youngests share their stories of how they got closer together while indulging in the delicacies that fall has to offer.

Dong-il prepared various ingredients to treat the young junior actors. He fillets mandarinfish and cooks mushroom rice which is Hye-yoon’s favorite. The Youngests head out early in the morning to ride bicycles and enjoy the beautiful scenery. Hee-won takes everyone to the lake and give them a boat ride. Meanwhile, for the last meal, Dong-il cooks beef and gondre rice.