Jamie shows us a genius way to cook chicken and a delicious easiest-dough-ever pie.

Jamie makes a one-pot roast and rustles up his speedy store-cupboard carbonara, before creating crowd-pleasing starters using pre-packed ingredients. Plus: two connoisseurs of Middle Eastern food.

Jamie shares recipes that hero the freezer and store cupboard, as he uses frozen fish and veggies to save on time, money and planning. And Gennaro Contaldo rustles up some delicious homemade gnocchi.