Tender turkey patties on rye with gruyere and mushrooms, along with a cheddar-topped potato salad, will satisfy hungry fans and linebackers alike. To toast your team's win, a grape mojito inspired by Guy's hometown.

Vinegar-brined baby back ribs with raspberry chipotle barbecue sauce; black peas and corn salad..

Spanish pork blade steaks; spicy Spanish rice; mango island margarita..

Guy and his pal Sunny Anderson prepare a child-friendly feast..

Pork and chicken cassoulet; couscous nicoise salad; cranberry-orange Mojave madras cocktail..

Satay chicken wraps in naan bread with spicy peanut sauce; fry bread with caramelized oranges and honey syrup; herb-infused Thai cucumber lemonade..

Roasted acorn squash soup topped with yogurt; pistachio parmesan crostini; gingersnap ice cream sandwiches..

Shrimp and bell peppers in ginger-soy sauce; hollowed pineapple boat with tropical fruit salsa; coconut cilantro rice with peas and cashews; chai pearl tea..

Prosciutto and eggplant calzones; white pizzas with mushrooms and pancetta; sauteed Utica greens with sliced meats and tangy vinegar..

Vegetable-stuffed chicken breasts; giant tube pasta in chunky tomato-vegetable sauce..

Guy gets feisty with Italian flavors, goes mental with lentils and shakes things up with a South American cocktail.

Hot dogs topped with green tomato chutney; roasted turkey legs in maple-bourbon brine; cheesy jumbo pretzels.

Halibut in a pumpkin seed crust; cilantro serrano cream sauce; mashed potatoes with cheese and roasted peppers; chile-dusted chocolate quesadillas..

Papparedelle; ginger carrot soup with honey yogurt; polenta crackers..

Carne asada torta; grilled chicken tortilla soup with tequila cream; grilled watermelon-jalapeno bowla..

Beef bourguignon; 'family favorite' salad with ranch dressing and croutons..

Beet and goat cheese salad with baby greens; linguini with corned beef and cabbage; stout milkshake..

Guy channels his inner Popeye with his "Spinach Converter" menu that will make anyone a lover of the leafy green.

Chicken coated in orange-ginger glaze; rice and orzo pilaf with sauteed vegetables; golden pound cake with cranberry-citrus glaze..