The series begins with back-to-back challenges: flower-inspired cupcakes and upside-down cakes using fresh fruit.

The seven remaining bakers take sweet and tart to a whole new level. In the first challenge, they must create a honey dessert, while for their main heat challenge, they have to pucker up to lemons and limes and bake a citrus treat.

The bakers take on a special treat, transforming coffee and cream into a delectable dessert; whipping up a festive mom-worthy brunch.

The five bakers left in the Spring Baking Championship are challenged to bake for a birthday bash. They kick it off with desserts on a stick followed by an amazing birthday cake paired with homemade ice cream.

The final four bakers must tap into their basic training to create memorable Memorial Day desserts to make it to the finale. They'll have the freedom to create the dessert of their choosing as long as it's red, white and blue.