集 20
Gwyneth Paltrow / Bill Burr
Roy and Jon cook a Goop-friendly pepper pot with Pepper Potts herself, Gwyneth Paltrow. Then comic Bill Burr swings by to make some sandwiches.
展开Avengers Atlanta
Roy and Jon assemble some of the Avengers, including Robert Downey Jr. and Tom Holland, to help conquer an obscene amount of food in Atlanta.
展开Chef Film Recipes
Roy and Jon revisit the best dishes from the film "Chef," including Scarlett Johansson's favorite pasta and the oft-misunderstood chocolate lava cake.
展开Remembering Jonathan Gold
Late food writer Jonathan Gold's reviews helped so many chefs. Jon and Roy honor his memory with KCRW's Evan Kleiman and Jitlada's Jazz Singsanong.
展开Robert Rodriguez / First Friday
Roy and Jon make pizza and chat creativity with Robert Rodriguez, then embark on a food truck cooking (and eating) bonanza in Venice, California.
展开David Chang
Jon and Roy head into the kitchen to make dueling fried rice recipes, before welcoming in David Chang to cook and discuss some classic Korean dishes.
展开Aaron Franklin
Roy and Jon travel to Austin to grab tacos with Aaron Franklin and then learn the intricacies behind preparing his famous Franklin Barbecue brisket.
展开Seth Rogen
Seth Rogen knows how to break down chickens, so Jon and Roy put him to work as they prep two distinct chicken dishes.
展开Guerrilla Tacos
Jon and Roy head to Guerrilla Tacos, where they enjoy some off-menu breakfast burritos and help Chef Wes Avila prep his flagship tacos and tostadas.
展开Hog Island
Jon and Roy study, harvest and prepare oysters in Tomales Bay, California. Then, the two get in on a barbecue at Hog Island Oyster Co.
展开Skywalker Ranch
Jon's worked on amazing films at George Lucas's Skywalker Ranch. Now he works on dishes with Roy and Dave Filoni using fresh produce from the property.
展开Extra Helpings with Babish and Dave
Jon and Roy cook up some bonus recipes with Andrew Rea of "Binging with Babish" and "Ugly Delicious" host David Chang.
展开Wolfgang Puck
Jon and Roy visit chef Wolfgang Puck at his Las Vegas steakhouse CUT to test Jon's omelet-making skills and prepare some incredible cuts of meat.
展开Border Grill
While in Las Vegas, Jon and Roy stop at Border Grill for a lesson in modern Mexican cuisine from co-owners Mary Sue Milliken and Susan Feniger.
展开Best Friend
Roy brings Jon into the kitchen at his Las Vegas restaurant, Best Friend, where the two cook up some of Chef Choi's favorite dishes.
展开Pasta a la Raimi
Jon and Roy invite director Sam Raimi into the kitchen to bake sourdough bread and southern biscuits.
展开Wexler's Deli
Jon and Roy visit Micah Wexler and Michael Kasser of Wexler's Deli to make some traditional Jewish deli staples and also concoct a few new variations.
展开Extra Helpings with Candace Nelson
Jon and Roy revisit some sweet and savory bonus recipes from Pizzana chef Daniele Uditi and Sprinkles founder Candace Nelson.
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